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Made with simply 5 components, these Whipped Shortbread Cookies are so tender and buttery that they virtually soften in your mouth. Fast and straightforward to make, these cookies are a must-make this vacation season.
- Nice taste & texture. These are so tender and buttery and so they keep that approach for days! The powdered sugar and butter actually give these a melt-in-your-mouth texture. They’re easy however so good!
- Fast & straightforward. One of many causes I like these whipped shortbread cookies is how easy and straightforward they’re to make. The dough takes only a few minutes to arrange and so they bake in simply 11 minutes or so. They should chill however just for 30-60 minutes.
- Solely 5 components. You want simply 5 very primary components to make these cookies – suppose butter, powdered sugar, salt, flour, and vanilla. These are cookies you may make just about anytime as a result of it’s all however assured these components are already within the cabinet.
- Nice for making forward. These thick little cookies keep mushy for some time, which makes them nice for making forward in the course of the busy holidays. They’re often one of many first cookies I make as a result of I don’t want to fret about them going stale in two days.
For those who love these, you should definitely try my basic shortbread cookies and butter cookies recipe too.
What You’ll Want
These basic cookies are made with simply 5 components, plus optionally available sprinkles. Yow will discover the precise measurements for every ingredient within the recipe card under.
- Butter – I all the time suggest utilizing unsalted butter to make cookies, together with these. Completely different manufacturers of salted butter have totally different quantities of salt and utilizing unsalted butter provides you full management. For those who use salted butter, you’ll wish to omit or cut back the added salt. Ensure the butter is at room temperature.
- Powdered sugar – Sweetens the cookies and provides them that melt-in-your-mouth texture.
- Vanilla extract – Almond extract works too, relying on what you will have available and your most well-liked taste.
- All-purpose flour – Make sure you measure the flour appropriately by weighing it with a meals scale or utilizing the spoon and stage technique.
- Salt – Enhances the entire flavors within the cookies. Don’t skip it! (Except you used salted butter.)
- Sprinkles – Optionally available however they add a enjoyable festive contact to the cookies. Change them up for various holidays or celebrations.
This whipped shortbread cookie recipe is fast and straightforward to make, although you will need to chill the dough for no less than half-hour. Yow will discover the printable model of the directions within the recipe card under.
- Cream the butter and sugar. Beat the butter and powdered sugar on medium-high till the combination is mild in shade and fluffy. Scrape down the edges no less than a couple of times to ensure the whole lot is being integrated.
- Add the opposite components. Combine within the vanilla extract till properly mixed. Add the flour and salt, mixing till the dough is simply mixed.
- Kind the cookies. Scoop tablespoon-sized balls of dough and roll each right into a ball. Place it on a cookie sheet and frivolously press down with a fork. Add the sprinkles.
- Chill. Refrigerate the cookies for an hour or freeze for about half-hour.
- Bake. Preheat the oven to 300F. Switch the cookies to a cookie sheet lined with a baking mat. Bake for 11-13 minutes, simply till the cookies are now not shiny on prime.
- Cool. Let the cookies cool on the baking sheet for 3-5 minutes then switch to a cooling rack to chill fully.
Suggestions for Success
- Cream the butter and sugar properly. Make sure you beat the butter and sugar till you discover a change in each the colour and texture. The combination needs to be mild and fluffy. Make sure you scrape the edges just a few instances in the course of the creaming, to ensure the whole lot is being integrated.
- Don’t over combine. When you add the dry components to the combination, combine simply till the components are mixed and there are not any streaks of flour. Over mixing can result in robust, dense cookies.
- Add sprinkles first. Proper after rolling the cookie dough balls and earlier than chilling the cookie dough, add the sprinkles. After the cookie dough sits, it’s not as sticky and the sprinkles could not stick as properly.
- Use light-colored trays. Cookies bake much more evenly and can maintain their mushy and chewy middle higher if the baking tray is a light-weight shade.
- Use a silicone baking mat. Keep away from throwing out countless sheets of parchment paper by utilizing a silicone baking mat as an alternative. The cookies additionally received’t stick!
- Keep away from overbaking. Whipped shortbread cookies bake rapidly, in simply 11-13 minutes. The tops ought to now not be shiny however shouldn’t be browning. They’ll proceed to cook dinner as they cool on the baking sheet.
Correct Storage
- Room temperature. Whipped shortbread cookies might be saved in an hermetic container at room temperature. They’re finest if loved inside 5-7 days or so.
- Freezer. These cookies will also be frozen. As soon as they’ve cooled fully, switch them to a freezer-safe container or ziploc bag. Freeze for as much as 3 months. Thaw on the counter earlier than having fun with.
Watch How To Make Them
Recipe
Prep Time: 35 minutes
Chill Time: 1 hour
Cook dinner Time: 11 minutes
Complete Time: 1 hour 46 minutes
Yield: 22 cookies
Class: Desserts
Methodology: Oven
Delicacies: American
Description
Made with simply 5 components, these Whipped Shortbread Cookies are so tender and buttery that they virtually soften in your mouth. Fast and straightforward to make, these cookies are a must-make this vacation season.
Elements
- 10 tbsp unsalted butter, room temperature
- 1/2 cup (58g) powdered sugar
- 1/2 tsp vanilla extract or almond extract
- 1 1/2 cups (195g) all-purpose flour
- 1/4 tsp salt
- Sprinkles, optionally available
Directions
- Beat the butter and powdered sugar in a big mixing bowl on medium-high velocity till the combination is mild in shade and fluffy, about 5 minutes. Scrape down the edges a couple of times, to make sure it’s all being integrated and well-creamed.
- Add the vanilla (or almond) extract and blend till properly mixed.
- Add the flour and salt and blend simply till the dough is properly mixed. Don’t over combine.
- Scoop tablespoon-sized balls (17g) of cookie dough and roll right into a ball. Place them on a plate or cookie sheet and frivolously press down with a fork. Add the sprinkles, if utilizing.
- Refrigerate for about 1 hour, or freeze for about half-hour.
- Preheat the oven to 300°F. Transfer the cookies over to a cookie sheet lined with a silicone baking mat or parchment paper. Bake for 11-13 minutes, or till they’re now not shiny on prime.
- Take away from oven and permit to chill for 3-5 minutes, then transfer to a cooling rack to chill fully.
- Retailer in an hermetic container at room temperature. Finest if eaten inside 5-7 days.
Diet
- Serving Dimension: 1 cookie
- Energy: 88
- Sugar: 2.7 g
- Sodium: 27.4 mg
- Fats: 5.3 g
- Carbohydrates: 9.2 g
- Protein: 0.9 g
- Ldl cholesterol: 13.9 mg
