Almond Buttercream Frosting Recipe – Lauren’s Newest

December 11, 2024

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Should you’re on the lookout for an Almond Buttercream Frosting recipe that’s clean, creamy, and filled with almond taste, you’ve come to the fitting place. Made with easy components like softened butter, powdered sugar, and almond extract, this frosting comes collectively shortly and simply in just some minutes of your time. Whether or not you’re topping a layer cake, cupcakes, or cookies, this scrumptious almond buttercream frosting will probably be your go-to for any event. The toughest half? Resisting the urge to seize a spoon and dig in earlier than you’ve even frosted your dessert.

Why You’ll Love this Frosting Recipe

This frosting is all the pieces you need in an almond buttercream: mild, fluffy, and stuffed with almond taste. It’s straightforward to make, forgiving for novices, and versatile sufficient to pair with chocolate cake, almond sugar cookies, and even carrot cake. Plus, the consistency of the frosting is good—it holds its form superbly for piping however spreads effortlessly for a clean end on muffins. With only a handful of components and instruments like a stand mixer or electrical hand mixer, you’ll have a frosting that tastes prefer it got here from a bakery.

Substances Wanted for Almond Buttercream Frosting

Simply 4 easy components are wanted to make this superb almond buttercream frosting!

Softened butter: room temperature is finest to keep away from lumps. Unsalted butter is finest for frosting so you possibly can management the quantity of salt.
Powdered sugar: This offers the frosting its sweetness and clean texture.
Almond extract: Use pure extract for the most effective almond flavoring.
Milk: Begin with complete milk, however almond milk or heavy cream works too.

Variations

Vanilla Almond Buttercream: Swap half the almond extract for vanilla extract.
Cream Cheese Almond Frosting: Exchange a number of the butter with cream cheese for a tangy twist.
Chocolate Almond Frosting: Add a number of tablespoons of cocoa powder for a wealthy chocolate taste.
Dairy-Free: Use almond milk and a plant-based butter substitute.
Further Fluffy: Incorporate a tablespoon of heavy whipping cream and beat on medium-high velocity for 2-3 minutes.

Make Almond Buttercream Frosting

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Listed here are my step-by-step instructions for making this buttercream frosting:

1. Mix Substances

In a big mixing bowl or stand mixer with a paddle attachment, combine the butter, powdered sugar, and almond extract on low velocity till mixed.

Butter cubes in a glass mixing bowl on a patterned cloth, near a kitchen appliance.

A notice about Almond paste: Whereas almond paste provides a wealthy almond taste, it’s not superb for this recipe because it impacts the graceful texture. Follow pure extract for the most effective outcomes.

2. Add Milk

Slowly stream in milk, one tablespoon at a time, till the frosting begins to return collectively.

A mixer with a beater attachment is in a glass bowl holding flour, sugar, and butter, ready for mixing on a light-colored countertop.

3. Beat to Perfection

Improve to medium velocity and beat for 2-3 minutes till you obtain a fluffy texture with the right consistency.

Hand holding a mixer paddle with creamy batter over a glass mixing bowl.

Professional Tip: In case your frosting is trying too runny, add extra powdered sugar, a tablespoon at a time, till the consistency of the frosting thickens.

4. Use as Desired

Unfold or pipe onto your favourite muffins, cupcakes, or cookies. One frosting recipe will frost:

12 cupcakes utilizing a piping bag OR
24 cupcakes utilizing a butter knife OR
(1) 2-layer 8-inch cake OR
(1) 9×13 cake

A hand pipes white frosting onto a vanilla cupcake on a plate. A spoon and a bowl are in the background.

Storage + Make Forward Instructions

Place leftover frosting in an hermetic container or cowl tightly with plastic wrap. It can hold within the fridge for a few week.

To Make Forward: Put together the frosting as much as 3 days upfront and retailer it in an hermetic container within the fridge. Let it come to room temperature and provides it a fast combine earlier than utilizing.

To Freeze: Nice information! You’ll be able to freeze almond buttercream frosting. Retailer it in a freezer bag or hermetic container for as much as 3 months. Thaw within the fridge, then rewhip to revive its fluffy consistency.

Extra Frosting Recipes to Strive!

This almond buttercream frosting is one of the simplest ways so as to add a wealthy almond taste and fluffy texture to all of your baked items. From birthday muffins to buttercream cookies, this recipe will shortly grow to be a favourite in your kitchen. The printable recipe is under! Have a very good day, pals! 🙂

Should you make this recipe, I might actually admire it for those who would give it a star score and go away your evaluate within the feedback! In case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.