With just some elements and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a elaborate restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the correct contact of shiny lemony zing. This recipe walks you thru the short, straightforward steps that can get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops typically!
For different seafood recipes, strive our Bang Bang Shrimp or our Best Broiled Lobster Tails.
Why Our Recipe
- Completely seared scallops with a golden crust each time.
- A easy garlic butter sauce with a tasty lemon kick.
- Prepared in simply quarter-hour for a elaborate but straightforward meal.
Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some elements and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.
Ingredient Notes
- Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
- White wine: We love the flavour that white wine offers to this recipe, however you can even substitute it with hen broth should you favor.
- Lemon juice: We like utilizing contemporary lemon juice for that additional pack of citrus taste, however you can even use bottled lemon juice if wanted.
Shopping for Contemporary Scallops
The best choice for getting contemporary scallops is to get them from the seafood counter at your native grocery retailer. You might need the choice to purchase dry or moist scallops, and we recommend shopping for dry scallops if doable in order that they may sear extra simply. If you must, you should purchase pre-packed scallops, however they could have a stronger fishy odor and style.
Cooking the Scallops
We love how these scallops cook dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you must ensure that the scallops are dry by utilizing a clear towel or paper towel earlier than you begin cooking them. You additionally don’t need to overcrowd your pan as you’re cooking—if wanted, you’ll be able to cook dinner the scallops in batches.
Serving Solutions
These lemon garlic scallops are so versatile, so you possibly can incorporate them into all types of meals. The sauce is so shiny and flavorful that you just don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite meals!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 48 hours.
Reheat parts in a skillet over medium-high warmth with a skinny layer of oil till heated by way of.
