Anchovies are wholesome too!
Anchovies are additionally very nutritious and have many nutritional vitamins and minerals that present main well being advantages. Greatest often called a supply of Omega-3 fatty acids, anchovies are loaded with protein. As well as, they’re a wonderful supply of calcium, selenium, niacin, vitamin B12, potassium and vitamin A!
Aside from their flavor-enhancing properties, anchovies are a wonderful pantry staple. Sometimes preserved in oil, they’ve a protracted shelf life. Italians typically use them in conventional pasta recipes, together with fast “midnight pasta” that includes different pantry staples. For this reason you will discover that almost all of those anchovy pasta recipes take beneath 45 minutes to make!
Anchovy Pasta Recipes
CLICK THE RECIPE NAME TO GO TO THE RECIPE POST
1) Spaghetti alla Gennaro
This anchovy pasta recipe is called spaghetti alla Gennaro and is an easy and flavorful dish from Naples. It is named after the town’s patron saint and combines just some elements: spaghetti, anchovies, garlic, bread, oregano, and basil. This recipe is a traditional midnight pasta from the South that’s scrumptious, fast and simple to make!
2) Spaghetti alla Puttanesca
This spaghetti alla puttanesca recipe is a well-liked Italian dish that mixes daring Mediterranean flavors with a fast, easy preparation. It options anchovies, capers, olives, and chili, which make the sauce an ideal steadiness of savory, salty, tangy, and spicy. Puttanesca is right for weeknight dinners or any time you desire a fast, flavorful pasta dish.
3) Mediterranean Pasta Recipe
This pasta recipe is an easy and fast dish that takes simply 40 minutes to organize utilizing 8 frequent Mediterranean elements. It is a perfect alternative for a household dinner, a aspect dish, or for these following the Mediterranean weight-reduction plan. Plus, you can too take pleasure in this versatile dish as a pasta salad, making it an important choice for various events.
4) Olive and Tuna Spaghetti all’Ascolana
Spaghetti all’Ascolana is a flavorful olive, anchovy and tuna spaghetti recipe from Ascoli Piceno in Italy’s Marche area. The dish options Ascolana olives, that are giant inexperienced olives typical of the world. Whereas these olives are the star of the dish, different varieties of giant inexperienced olives can be utilized to attain scrumptious outcomes.
5) Cavatelli Pasta with Senise Peppers (Peperoni Cruschi)
This distinctive Basilicata pasta recipe highlights the wealthy taste of Senise peppers, regionally often called peperoni cruschi. These peppers add a candy, barely nutty, and smoky taste that units this dish aside. Their daring taste permits this conventional recipe to stay easy to make, utilizing solely six elements and taking simply Half-hour to organize.
6) Pasta with Breadcrumbs Recipe from Basilicata
Pasta with breadcrumbs and anchovies is likely one of the easiest and quickest Southern Italian dishes, prepared in simply 20-Half-hour. This recipe pairs the salty richness of anchovies with the satisfying crunch of toasted breadcrumbs. It’s an ideal alternative for a fast weeknight dinner or a comforting late-night meal.
7) Orecchiette with Broccoli Rabe (rapini) from Puglia
Orecchiette with broccoli rabe, often known as rapini, is a conventional Apulian pasta dish made with easy, pantry-friendly elements. The tender broccoli rabe pairs completely with anchovies, garlic, and crunchy breadcrumbs. This easy-to-make meal is prepared in simply Half-hour!
8) Pasta with Truffles and Mascarpone Cream
This luxury Italian tagliolini with truffles and mascarpone cream is a very decadent pasta dish. With simply 4 elements past the pasta, it’s easy to organize but delivers a restaurant-worthy expertise. Prepared in Half-hour, this elegant meal is ideal for particular events like Valentine’s Day, anniversaries, or birthdays, including a contact of indulgence to any celebration.
9) Tuna and Anchovy Vermicelli (alla Campolattaro)
This tuna and anchovy vermicelli recipe from Naples is a dish from the nineteenth century, created by a Neapolitan Marquis. Combining the wealthy flavors of tuna and anchovies with a savory broth-based sauce. This dish is fast to organize and ideal for any event, from weeknight dinners to entertaining company with an genuine style of Naples.
10) Pasta alla Pizzaiola Recipe from Puglia
Pasta alla Pizzaiola is a Southern Italian dish impressed by the flavors of pizza marinara, which provides it its title. Whereas most variations originate in Naples, variations are additionally conventional in areas like Basilicata, Sicily, and Campania. This flavorful pasta recipe will be served baked or not baked.
11) Sardine Pasta Recipe from Sicily
This sardine pasta recipe from Sicily brings the genuine flavors of the Mediterranean to your kitchen. A dish with origins relationship again to 800 AD, it combines contemporary sardines, fennel, saffron, raisins, and pine nuts for a steadiness of savory and candy. Good for individuals who love seafood pasta, and is a must-try for followers of conventional Sicilian delicacies.
12) Cavatelli Pasta with Puntarelle and Burrata
Many Romans love puntarelle, the flower shoots of Catalonian chicory, and this puntarelle pasta with burrata exhibits why. The distinctive, barely bitter taste of the puntarelle pairs completely with the creamy richness of burrata. Mixed with anchovies, garlic, and toasted breadcrumbs, this dish delivers an irresistible taste mixture.
13) Pasta with Romanesco Broccoli Recipe
This orecchiette pasta with Romanesco broccoli relies on a conventional recipe from Puglia. The dish is easy to organize, combining nutritious and flavorful Romanesco with the distinctive texture of orecchiette. If Romanesco isn’t accessible, different varieties of broccoli can be utilized!
14) Chifferi Elbow Pasta with Cannellini Beans and Tuna
This chifferi elbow pasta with cannellini beans and tuna is a scrumptious and wholesome recipe. It is made with easy pantry staples and is fast to organize, making it very best for busy days while you desire a healthful and satisfying dish. Though it’s not often present in eating places, it’s a hidden gem of Italian residence cooking.
15) Romanesco broccoli pasta soup
This Romanesco broccoli pasta soup is each warming and wholesome, making it excellent for cold winter days. Its comforting flavors make it a standout dish from the very first spoonful. It is very best for chilly seasons and is a tasty technique to keep nourished and heat, particularly throughout a protracted winter.
16) Pasta Frittata from Basilicata
Take pleasure in a style of Basilicata delicacies with this conventional Italian pasta frittata. This inventive but easy pasta dish is made with just some elements and will be prepared in solely 25 minutes. Whether or not you are in a rush or just need to take pleasure in a traditional Italian recipe, this frittata delivers nice taste with minimal fuss.
Spaghetti alla Colatura – Italian Fish Sauce Pasta
Spaghetti alla Colatura is a no-cook aglio olio pasta elevated by the addition of colatura, an aged anchovy fish sauce from Italy. This delicacy brings a wealthy umami depth to the dish, making it an distinctive variation of a easy traditional. This recipe is fast, straightforward, and a must-try if you’ll find this distinctive ingredient. It’s an ideal addition to any anchovy pasta repertoire!
Extra Recipe Collections You Could Like:
Pin for Later:
Reader Interactions
