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Stuffed Peppers for Two – The Nation Cook dinner


Stuffed Peppers for Two combines seasoned beef, onion, tomatoes and rice all stuffed into a young bell pepper and topped with gooey, melty cheese!

TASTY DINNER RECIPE FOR TWO

These Stuffed Peppers for Two are scrumptious and easy to organize. It’s the right weeknight dinner or a comfy meal for 2 whenever you don’t want all the additional servings you’d get from a conventional recipe. Typically you simply don’t need to take care of leftovers, proper? Plus, they’re simply customizable, permitting you so as to add your favourite components or spices. I like how easy it’s to benefit from the consolation of a hearty dish that comes collectively very quickly!

An overflowing Stuffed Pepper.

FREQUENTLY ASKED QUESTIONS: 

Can I make these extra Italian flavored as a substitute?

Positive, it’s very straightforward to do. Simply skip the chili powder and cumin. Instead of that add 2 teaspoons of Italian seasoning. Then prime with a little bit of chopped flat leaf parsley as an optionally available garnish. Plus, you could possibly use Floor Italian Sausage as a substitute of floor beef.

The place’s the tomato sauce within the Stuffed Peppers?

Not everybody likes tomato sauce of their peppers, so I didn’t embrace it in my unique recipe. However should you’re a fan of a little bit of tomato sauce in your pepper filling, right here’s what you must do. Simply add a small can of tomato sauce to the meat combination and as a substitute of utilizing contemporary diced tomatoes, use a couple of half can with a number of the juices.

What can I make with the opposite half pound of floor beef?

No one likes to waste meals! As a substitute, with the remainder of the leftover floor beef, simply make my Baked Ziti for Two or my Baked Spaghetti for Two and also you’ll have a complete different meal able to go.

Ought to I boil peppers earlier than stuffing them?

You can take the time to boil them, however I don’t like to take action. I discover they’re simpler to stuff once they haven’t been boiled and so they retain a little bit of their unique texture after baking higher than boiled ones.
For those who’re the form of one that likes tremendous comfortable peppers, chances are you’ll bwant to par boil them first, however not for too lengthy since you don’t need them to turn into mushy or be too exhausting to fill. For those who select to go this route, you’ll need to scale back the oven baking time to 25-Half-hour as properly.

How must you minimize peppers for Stuffed Peppers?

The commonest means is to chop the peppers throughout the highest after which take away the ribs and seeds.

How do I retailer leftovers?

You possibly can maintain the peppers within the fridge for as much as 5 days. 

A plate with two Stuffed Peppers.A plate with two Stuffed Peppers.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • inexperienced bell peppers– inexperienced peppers are mostly used, however, should you choose yellow or pink then you may definitely use these.
  • oil 
  • floor beef– I like to recommend utilizing 93% lean beef so the filling doesn’t get greasy. Needless to say floor turkey, inconceivable meat, and floor rooster is also used. If you wish to use much less lean beef, you’ll want to empty the grease first.
  • diced yellow onion
  • garlic – you should utilize contemporary or the jarred stuff right here.
  • diced tomatoes – use your favourite right here – Roma, beefsteak, grape or cherry tomatoes all work.
  • cooked rice – you should utilize brown rice or white rice, no matter you favor and have readily available. This can be a nice recipe to make with any leftover rice you may have.
  • chili powder and cumin – see my regularly requested questions above on make this a bit extra Italian flavored if that’s your desire
  • dried oregano
  • garlic powder
  • onion powder
  • kosher salt and black pepper
  • cilantro – that is an optionally available topping
Cilantro, oregano, onion, garlic, salt, pepper, cheddar cheese, green bell pepper, lean ground beef, onion powder, cumin, garlic powder, chili powder, tomato, oil, and rice.  Cilantro, oregano, onion, garlic, salt, pepper, cheddar cheese, green bell pepper, lean ground beef, onion powder, cumin, garlic powder, chili powder, tomato, oil, and rice.

HOW TO MAKE STUFFED PEPPERS FOR TWO:

Preheat the oven to 375°F. Lower the tops of the peppers off. Take away all of the seeds and membranes and discard these. Coat the surface of the peppers with oil. Put aside. To a skillet add the bottom beef, yellow onion, and minced garlic.

Cut peppers and a skillet with beef, onion, and garlic.Cut peppers and a skillet with beef, onion, and garlic.

Cook dinner and crumble floor beef for about 5-7 minutes or till totally cooked. Drain the meat if a variety of grease was produced. Add 3/4 cup of the cheese, tomatoes, rice, and seasonings. Excluding the cilantro.

Cooked beef mixture and a skillet with beef, cheese, tomatoes, rice, and seasoningsCooked beef mixture and a skillet with beef, cheese, tomatoes, rice, and seasonings

Combine till mixed. Fill the peppers with the meat combination. 

Stuffed pepper mixture in a skillet and stuffed peppers waiting to be cooked on a sheet pan.Stuffed pepper mixture in a skillet and stuffed peppers waiting to be cooked on a sheet pan.

High the peppers with the rest of the cheese. Place the peppers onto a rimmed baking sheet or small baking dish. Cowl with foil. Bake for Half-hour. Take away the foil and bake for an extra 10-Quarter-hour or till the peppers are tender.

Cheese topped unbaked peppers and a sheet pan with stuffed bell peppers.Cheese topped unbaked peppers and a sheet pan with stuffed bell peppers.

High with chopped cilantro (optionally available). Serve and luxuriate in. 

A green bell pepper overflowing with stuffed pepper stuffing.A green bell pepper overflowing with stuffed pepper stuffing.

CRAVING MORE RECIPES? 

Looking down on a few Stuffed Peppers for Two.Looking down on a few Stuffed Peppers for Two.

Stop your display from going darkish

  • Preheat the oven to 375°F.

  • Lower the tops of 2 inexperienced bell peppers off. Take away all of the seeds and membranes (as finest as potential) and discard these.

  • Coat the surface of each of the peppers with 1 teaspoon oil. Put aside.

  • To a skillet add 1/2 pound lean floor beef, 1/2 cup diced yellow onion and 1 garlic clove, minced. Cook dinner and crumble floor beef for about 5-7 minutes or till totally cooked. Drain the meat if a variety of grease was produced (if utilizing a really lean meat, you should not have a lot grease in any respect).

  • Add 3/4 cup shredded cheddar cheese, ½ cup diced tomatoes, 1 cup cooked rice, 2 teaspoons chili powder, 1 teaspoon dried oregano, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon coarse kosher salt, and 1/4 teaspoon black pepper. Combine till mixed.

  • Fill the peppers with the meat combination.

  • High the peppers with the remaining 1/4 cup of shredded cheddar cheese.

  • Place the peppers onto a rimmed baking sheet or small baking dish..

  • Cowl with foil. Bake for Half-hour.

  • Take away the foil and bake for an extra 10-Quarter-hour or till the peppers are tender.

  • High with 1 Tablespoon chopped cilantro (optionally available). Serve and luxuriate in.

  • Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Dinner, Fundamental Course

Delicacies: American

Energy: 704kcal | Carbohydrates: 38g | Protein: 37g | Fats: 45g | Sodium: 783mg | Fiber: 5g | Sugar: 6g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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