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Salted Chocolate Pretzel Toffee – mini pretzels coated in my home made toffee sauce made with butter, brown sugar, and a small contact of cream and vanilla to make this much more particular for the vacations. Every bit of toffee has a salty chocolate chew with simply the correct quantity of crunch – a vacation traditional! Make this toffee to each eat and reward this vacation season!
I didn’t know I may love a recipe a lot, however this straightforward toffee is addicting. I can’t cease making it!
Initially, I had the thought of sharing a fundamental chocolate-covered pretzel. Actually, I should share the recipe for these as a result of, in our household, no Christmas is full with out a tin of home made chocolate pretzels. And in the event that they’re not home made, then they’re the chocolate-covered pretzels from Malley’s Sweets in Cleveland. Our pals, the Harveys, ship us a yummy field every year.
Mother’s Chex combine, chocolate-covered pretzels, numerous cookies, cinnamon rolls, Demise by Chocolate, and beef tenderloin. We’ve to have all of our household favorites at Christmastime!
However I like so as to add new recipes to the combination too! This season, it’s salty-sweet chocolate toffee!
After I was a child, my mother and I have been all the time baking cookies or placing reward baskets collectively for academics. However we by no means made something like toffee. So after I found how straightforward a toffee bar is to make, I knew instantly I needed to share the recipe!
Nonetheless, I needed my toffee to have a softer texture as an alternative of one thing that cracks down onerous if you chew into it. That is type of like a toffee, but in addition like my praline sauce from final week.
We’re ALL loving these Praline Cookies proper now, so that you would possibly like this recipe much more!
Okay, these are the main points
The Elements
- salted butter
- darkish brown sugar
- heavy cream
- vanilla extract
- mini salted pretzel twists
- semi-sweet chocolate chips
- flaky sea salt
Particular Instruments
Nothing new right here, just a few parchment paper, a 9×13 inch baking pan (or one thing comparable in measurement), and a pot to make the toffee in.
Step 1: make the toffee sauce
The sauce is a mixture of salted butter, darkish brown sugar, heavy cream, and vanilla.
Every little thing however the vanilla simmers on the range till the sauce bubbles and thickens. Then, take away from the warmth and blend within the vanilla.
Most toffee recipes wouldn’t have cream, however as I discussed I needed extra of a smooth, chewy toffee. It turned out so nice! And you’ll’t mess it up!
Step 2: bake the pretzels
Organize the pretzels within a parchment-lined baking pan. Pour the toffee over the pretzels and bake till the toffee is effervescent once more.
Sprinkle the chocolate chips over the toffee and return them to the oven for an additional minute, however not! You simply need to give the chocolate a head begin on melting. In case you bake too lengthy, the chocolate may get scorched.
Step 3: unfold the chocolate on and chill
Now, unfold the chocolate over the toffee. Then prime with peanuts, or no matter nut you take pleasure in, and add some flaky sea salt.
Subsequent, place these in both the fridge or freezer to set. As soon as set, break the toffee into items and EAT. This chocolate toffee is yummy each chilly, proper from the fridge, and at room temperature.
Make these for gifting
That is the time of yr we’re all on the lookout for desserts to bake and presents to provide; a home made toffee is ideal for each. I’ve all the time beloved gifting extra private presents, particularly for issues like a hostess reward or as a present for any members of the family who could also be lacking the vacations this yr. And even simply to bake and produce together with you to your subsequent vacation social gathering.
Discover a cute vacation tin. Goal has cute choices (1, 2, 3, 4) or head over to Amazon and order their Christmas tins. Zara has some cute oven paper to suit inside. I’d counsel doubling the recipe and gifting this toffee. Everybody will like it! Plus, it’s so cute!
On the lookout for different vacation cookies? Listed here are my favorites:
Simple Vanilla Bean Christmas Lights Cookies
Simple Scorching Chocolate Lace Cookies
Lastly, should you make this Chocolate Pretzel Toffee, remember to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And, in fact, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!
Chocolate Pretzel Toffee
Servings: 8
Energy Per Serving: 556 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. Preheat the oven to 350° F. Line a 9×13 inch baking pan with parchment paper. Organize the pretzels in a good layer within the pan.2. Soften collectively the butter, brown sugar, and cream in a pot set over medium warmth. Deliver to a boil and cook dinner till the combination is effervescent, about 4 minutes. Take away from the warmth, stir within the vanilla. Pour the sauce over the pretzels. Bake for five minutes, till the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for an additional 1 minute to soften. Unfold the chocolate evenly, prime with peanuts, after which sea salt. 4. Freeze or chill for 1 hour or till set. Break into small items for serving.
