Simple 3 Ingredient Conventional Christmas Fruit Cake Recipe

December 14, 2024

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Introducing the well-known 3 Ingredient Christmas Cake (fruit cake) constituted of combined fruit, iced espresso and self-raising flour!

An award-winning, conventional Christmas cake recipe that is really easy to organize and makes a scrumptious deal with over the vacation season.

A piece of Christmas fruit cake on a plate, with the rest of the cake b=in the background

Everyone loves a 3 ingredient recipe, proper!? And this 3 Ingredient Christmas Cake is the most effective Christmas cake recipe!

It was initially a CWA (Nation Girls’s Affiliation) recipe that is change into well-known because of its simplicity—no fuss, simply three substances!

Should you’re searching for a wealthy fruit cake (that is additionally a brilliant moist cake!), then you definitely’ve come to the precise place. Let’s get into the vacation spirit and begin baking…

In search of extra candy and easy Christmas recipes?

Attempt my Christmas Cookies, Basic Chocolate Rocky Highway, and White Christmas Slice, this recipe is enjoyable and scrumptious for each youngsters and adults throughout the vacations!

A fruit cake with a gold ribbon around it on a copper wire tray.

What You Want

Word: Scroll to the recipe card on the backside of the submit for ingredient portions and the total detailed technique!

Should you do not imagine that you would be able to make probably the most AMAZING, simple Christmas cake recipe utilizing simply 3 substances, do this, and I promise you will change your thoughts! All you want is:

Mixed dried fruit, iced coffee and self-raising flour on a bench - the 3 ingredients for a fruit cake.

combined dried fruit (see beneath for particulars)
iced espresso (or a liquid substitute – see beneath for substitutions)
self-raising flour – or make your individual utilizing plain (all-purpose flour), baking powder and salt

Tools Required

To make this simple Christmas fruit cake, you will want:

massive mixing bowl
spoon
23cm (9-inch) spherical cake tin with the edges of the tin lined with greaseproof paper
oven

Step By Step Directions

Step 1 – Put together The Fruit

This cake requires the fruit to be soaked in a single day, so it can’t be ready on the final minute!

However the depth of flavour and the moistness of the cake is SO price the additional soaking time.

Begin prepping this three-ingredient Christmas cake combination someday earlier than baking. Combine the dried fruit and iced espresso (or liquid substitute) in a big bowl or container and refrigerate in a single day.

This permits the dried fruit to take in the liquid and change into plump… which then ends in a stunning and moist fruit cake when baked.

An overhead shot of a bowl of mixed dried fruit and iced coffee.

Step 2 – Combine The Flour and Fruit

On the day of baking, combine via the self-raising flour and pour the cake batter into the ready tin.

An overhead shot of a bowl with self-raising flour being added to soaked dried fruit.

Step 3 – Bake The Cake

Bake for about 1 hour or till the cake feels agency within the center and a skewer inserted into the centre of the cake comes out with just a few moist crumbs on it.

An overhead shot of an uncooked fruit cake in a baking tin.

What Is Blended Dried Fruit?

Blended dried fruit will be purchased pre-packaged from the dried fruit/nuts part of any main grocery store.

I like to make use of the Sunbeam Blended Fruit, which comprises sultanas (a kind of grape), currants, raisins, orange zest, lemon zest, and glace cherries.

Nevertheless, you should utilize completely any model of combined dried fruit you want.

Should you grew up consuming (and disliking) conventional fruit cake with candied fruits (which is widespread within the States), utilizing dried fruits will make all of the distinction! As an alternative of tasting processed or dry, this fruit cake is moist and filled with actual fruit flavour.

Iced Espresso Substitutes

For this recipe, I like to make use of store-bought creamy iced espresso that’s barely sweetened. You need to use many completely different manufacturers of iced espresso, together with Huge M, Farmers Union, Dare, Ice Break, Starbucks, and so forth.

Please be aware that for the most effective outcomes, I like to recommend utilizing creamy iced espresso (not black iced espresso).

Or substitute the iced espresso for:

orange juice, apple juice or pineapple juice
black tea
espresso
chocolate milk

Iced coffee being poured into a bowl of dried mixed fruit.

Including Alcohol To Christmas Fruit Cake

If you would like so as to add alcohol to your fruit cake recipe, listed below are the categories that work finest:

Merely substitute 100ml of your chosen liquid (e.g., iced espresso or juice) with 100ml of your chosen alcohol.

Storing & Serving Fruit Cake

This fruit cake will be saved in a cool place for as much as one month. To retailer, merely wrap it in foil or place it in an hermetic container at room temperature.

Serve at room temperature or heat it up and serve with a drizzle of cream or custard (brandy custard is scrumptious, too).

A piece of fruit cake with the whole cake in the background.

Baking Fruit Cake

Temperature

Cook dinner our well-known 3-Ingredient Christmas Cake at 160 levels Celsius fan-forced (320 levels Fahrenheit). If utilizing a standard oven (not fan-forced), enhance the temperature to 175 levels Celsius (350 levels Fahrenheit).

Time

We suggest cooking this cake for about 1 hour. Nevertheless, as ovens range, you may want to extend the cooking time by as much as half-hour and even longer.

Testing If The Cake Is Cooked

The cake is cooked if the center is agency to the contact, and a skewer inserted into the center comes out with just a few moist crumbs.

What To Do If The Cake Is Browning Too A lot

In case your cake browns too rapidly, merely place a sheet of foil loosely excessive and proceed baking.

FAQs

Can this cake be made with gluten-free flour?

Sure – lots of our readers have efficiently made this utilizing gluten-free self-raising flour.

Can I add additional spices?

Completely! Floor cinnamon, nutmeg and combined spice are scrumptious on this recipe.
For added flavour, you might also like so as to add some additional lemon peel or orange peel.

Can I take advantage of this recipe to make smaller particular person muffins?

Sure, you may! To make a smaller model or particular person muffins, cut back the cooking time in accordance with the dimensions of your cake or muffin tins.

Are you able to style the iced espresso within the cake?

In no way!

Can I add nuts to this recipe?

Sure, you may! And blanched almonds on prime of the cake give it a standard look.

Can this recipe be made vegan?

Completely – we have had a lot of readers who’ve efficiently used soy-based flavoured milk on this recipe.

Can I cowl this cake with conventional royal icing?

Sure, completely! Lots of our readers have executed so and located it to work completely! Alternatively, you could possibly use a layer of marzipan.

Can Christmas cake be frozen?

Sure! Merely wrap the utterly cooled entire cake in plastic wrap after which two layers of foil and freeze for as much as three months.

A gold fork with a piece of Christmas cake on it on a plate.

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The Well-known 3 Ingredient Christmas Cake

Introducing the well-known 3 Ingredient Christmas Cake (fruit cake) constituted of combined fruit, iced espresso and self-raising flour! Award profitable, tremendous simple and completely scrumptious!

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Fee

Course: Truffles

Delicacies: Christmas

Prep Time: 5 minutes

Cook dinner Time: 1 hour

Chilling time: 1 day

Complete Time: 1 day 1 hour 5 minutes

Servings: 16 items

Energy: 143kcal

Creator: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

Place the combined dried fruit into a really massive bowl. Add the iced espresso (or liquid substitute) and blend nicely. Cowl with plastic wrap and place into the fridge in a single day.
Preheat oven to 160 levels celsius (fan-forced). Grease and line a 23cm cake tin with baking paper and put aside.
Stir the self-raising flour via the fruit combination and pour into the ready tin.
Bake for about 1 hour (see notes) or till the cake feels agency within the center and a skewer inserted comes out with just a few moist crumbs on it.

Notes

RECIPE NOTES
Blended dried fruit – will be purchased pre-packaged from the dried fruit/nuts part of any main grocery store. I like to make use of the Sunbeam Blended Fruit that comprises sultanas, currants, raisins, orange peel, lemon peel and glace cherries.
Iced espresso – I like to make use of a store-bought iced espresso that’s barely sweetened for this recipe. There are a lot of completely different manufacturers of iced espresso that you should utilize, together with: Huge M, Farmers Union, Dare, Ice Break, Starbucks and so forth.
Iced espresso substitutes – in the event you favor, you may substitute the iced espresso with: juice (orange, apple, pineapple and so forth), black tea, espresso or chocolate milk.
Including alcohol – a splash of alcohol will be added to the combination. These all work nicely: brandy, whisky, sherry, darkish rum, orange-flavoured liqueur, Baileys Irish cream, Kahlua or port.
Preparation time – This recipe must be began the day earlier than baking because the dried fruit must soak within the liquid in a single day.
Storing the cake – This cake will be saved for as much as 1 month. To retailer, merely wrap in foil or place into an hermetic container at room temperature.
Freezing – Merely wrap the utterly cooled cake in a layer of plastic wrap after which two layers of foil and freeze for as much as 3 months.
Serving the cake – Serve at room temperature or heat it up and serve with a drizzle of cream or custard (brandy custard is scrumptious too).
Baking the cake – Cook dinner at 160 levels celsius fan-forced (320 levels fahrenheit). If utilizing a standard oven (not fan compelled) enhance the temperature to 175 levels celsius (350 levels fahrenheit).
Cooking time – Cooking time can range from 1 hour as much as virtually 2 hours relying in your oven. The cake is cooked if the center is agency to the contact and a skewer inserted into the center comes out with just a few moist crumbs on it.
If the cake is browning an excessive amount of – loosely place a sheet of foil excessive and proceed cooking.

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