Snowball Cookies | My Baking Dependancy

Candy, nutty and rolled in powdered sugar, snowball cookies are a vacation favourite! Whether or not you understand them as snowballs, Russian tea desserts or Mexican marriage ceremony cookies, these candy bites are stuffed with vacation nostalgia.

I promise that is the final of my Christmas cookie recipes this 12 months. However I actually wanted to suit this final one in, as a result of it’s an enormous household favourite round right here. 

Should you’re an enormous fan of basic vacation cookies like molasses cookies and bitter cream cookies and clothespin cookies, these snowball cookies are just about a must-make. 

We made these each single 12 months rising up and so they keep on the high of my checklist of favourite cookies. They’re buttery and candy and completely crumbly. Attempt to cease at only one – I dare you!

My brother’s favourite Christmas cookies

The rationale I’ve made these snowball cookies so many occasions is as a result of they’re considered one of my brother’s all-time favourite cookie recipes. In actual fact, they’re one of many cookies that made their technique to Santa’s plate at our home 12 months after 12 months.

My brother would be the pickiest eater ever – the one vegetable he eats is broccoli and it have to be lined in Cheez Whiz to ensure that him to choke it down. He’s additionally not keen on fruit – until the phrase “Roll-Up” comes after it.

He even hates chocolate – he’s the rationale I got here up with my brown sugar cinnamon cookies!

Nevertheless, give him a plate of those snowball cookies and he’ll eat each final sugar-coated crumb.

Snowball cookies are additionally known as Russian tea desserts or Mexican marriage ceremony cookies, so you could have grown up calling them a distinct title.

It doesn’t matter what you name them, although, they’re simple to whip up and positively make an affect on any cookie platter. What’s cuter than little snowballs in festive miniature liners? You possibly can even flip them into lovely snowman cookies!

make snowball cookies

As cute as these cookies are, they’re tremendous simple to make. And between rolling the dough into balls and rolling the baked cookies in powdered sugar, they’re an excellent enjoyable recipe to get the children or grandkids concerned with.

Elements you’ll want

To make these snowballs, you have to:

• 1 cup softened unsalted butter 
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup chopped pecans
• ¼ teaspoon kosher salt

A reasonably brief checklist for a cookie recipe, proper? I’m telling ya – these are easy but completely scrumptious.

Earlier than you get began, I counsel reviewing find out how to measure flour appropriately. You’ll wish to use this methodology for measuring your flour and the powdered sugar.

Should you neglect to set your butter out to melt forward of time, don’t fear. I’ve a number of suggestions for softening butter shortly that you should use.

Additionally, you will want one other 1/3 cup of powdered sugar for rolling the baked cookies in. I wish to sift the powdered sugar for rolling, simply to keep away from any small lumps of sugar on the skin of the cookies.

Making these cookies

Make the snowball cookie dough by beating the butter and 1/2 cup of powdered sugar with a mixer till clean and creamy. Add the vanilla and blend till mixed.

Add within the flour, pecans, and salt. Combine till the dough simply comes collectively.

Now roll the dough into 1-tablespoon or 1.5-tablespoon balls. I like to make use of my medium (1.5-tablespoon) cookie scoop to portion the dough, however you’ll get extra cookies should you make them smaller.

Place the dough balls on a lined baking sheet. Since these gained’t unfold, you possibly can place them fairly shut collectively.

Bake at 350°F for about quarter-hour. The colour of the cookies shouldn’t be a lot completely different than earlier than you baked them – if they’re browned, they’re over-baked!

Let the snowballs cool on the baking sheet till they’re cool sufficient to deal with, then roll them within the powdered sugar whereas they’re nonetheless heat. Set them on a cooling rack; roll them within the powdered sugar as soon as extra after they’ve completed cooling.

My high suggestions for making snowball cookies

Snowball cookies actually are simple to make, however listed below are a number of suggestions I’ve realized are useful over time:

• Snowball Cookies don’t unfold, so you possibly can place them shut collectively on the baking sheet.
• Watch out to not over bake these cookies. The colour might be barely completely different after they’re baked than once they had been uncooked. In the event that they tackle a golden coloration, they’re in all probability over baked!
• Roll them twice in powdered sugar: as soon as once they’re nonetheless a bit heat, and once more after they’ve cooled fully for that excellent white coating.
• Should you don’t like pecans, be happy to make use of walnuts or almonds as a substitute.
• Snowballs freeze properly! Freeze them in an hermetic container for as much as 1 month.