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Unleavened Bread Recipe Made With Simply 3 Easy Elements


This Fast and Simple 3-Ingredient Unleavened Bread Recipe requires simply three easy elements! Final 12 months, we determined to do a Nativity dinner with our youngsters to assist us bear in mind Jesus Christ at Christmas, and this Unleavened Bread Recipe rapidly turned a favourite among the many youngsters.

When planning the dinner, I researched meals which may have been typical in Jerusalem through the time of Christ’s delivery, notably across the Passover week. I aimed to create a meal that intently resembled what individuals would have eaten throughout that point, and this recipe match completely!

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl.

Unleavened bread was one meals that saved developing in my analysis. It was easy and would go completely with the opposite recipes I had deliberate, like our straightforward selfmade hummus.

Full Nativity Dinner Menu:

What Elements Do I Must Make Unleavened Bread?

You solely want three elements for this recipe—effectively, technically simply two when you don’t rely water, which I don’t actually contemplate an ingredient!

  • All Objective Flour
  • Salt
  • Water

There’s actually no purpose to not make this bread! With all of the elements readily available and no rising time required, it couldn’t be simpler!

A photo of a glass bowl of flour with a wooden spoon in it and a small white bowl of salt sitting on a wooden cutting board with a glass measuring cup of water and wooden rolling pin on the side..

Make Unleavened Bread

You thought the ingredient listing was easy? Wait till you see simply how straightforward it’s to whip this up! Prepared? Let’s dive in!

  • Mix the flour and salt in a bowl and stir collectively.
  • Add the water and stir till the dough varieties a cohesive ball.
  • Knead the dough for five minutes. And earlier than you groan about kneading, bear in mind—it builds each muscle and character!
  • Preheat your skillet on the stovetop over medium-high warmth. Then, divide the dough into 5 to 7 balls, relying on how giant you’d like your items of bread to be.
  • Roll out each bit of dough on a flippantly floured floor till it’s roughly 6 inches in diameter.
  • Cook dinner each bit on a scorching skillet for about 2 minutes on both sides.
  • Serve scorching, and for an additional particular contact, brush on a little bit of melted butter or olive oil and sprinkle with recent herbs. I like to decide on the herb primarily based on what I’m serving it with; parsley is a traditional selection, however cilantro provides a pleasant twist too!

Is Pita Unleavened?

No, though pita is a sort of flatbread, it’s not thought-about unleavened bread. Pita bread is often made with yeast, which acts as a leavening agent, inflicting the dough to rise and making a pocket within the bread when baked. This puffing impact is what distinguishes pita from unleavened breads, which don’t use any leavening brokers and stay flat, equivalent to matzo or tortillas. Whereas some recipes for pita could use baking powder as a leavening agent for faster preparation, the standard model depends on yeast.

A photo of someone holding portions of torn unleavened bread.A photo of someone holding portions of torn unleavened bread.

Are Tortillas Unleavened Bread?

Sure! Tortilla recipes don’t use a leavening agent so they’re thought-about unleavened. Nonetheless, not like this recipe, tortillas sometimes incorporate fats, like lard or oil, into the dough, which makes them softer and extra pliable—identical to our straightforward selfmade tortillas!

A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.A photo of a stack of cooked discs of unleavened bread topped with chopped fresh herbs.

Can You Bake This Bread As a substitute of Frying?

Sure! Place the rolled-out dough in a single layer on a baking sheet lined with parchment paper. The oven ought to be at 400 levels and they’ll bake for about 3 minutes on both sides.

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.

Is This Recipe Wholesome?

Unleavened bread generally is a wholesome selection, relying on its elements and the way it matches into your total food regimen. Made with out yeast or different leavening brokers, unleavened bread is commonly easy and simple, sometimes containing simply flour and water. This may make it a low-calorie choice, particularly when in comparison with breads made with added sugars and fat. Unleavened bread is low in fats and energy however excessive in carbs. It is determined by what you wish to minimize or scale back in your food regimen, however as with all issues, stability is essential! Moreover, contemplating the kind of flour used is vital; whole-grain choices will supply extra fiber and vitamins.

How Lengthy Will Unleavened Bread Maintain?

Unleavened bread is greatest loved recent! Nonetheless, in case you have leftovers, retailer it at room temperature in an hermetic container for as much as 2-3 days.

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl and a stack of bread in the background.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of unleavened bread sitting on the side of the bowl and a stack of bread in the background.

Can Unleavened Bread Be Frozen?

Unleavened will be saved within the freezer for as much as 2 months. If you end up able to eat it, simply set it on the counter and let it come to room temperature.

A photo of a stack of cooked discs of bread topped with chopped fresh parsley and a sprig of fresh parsley.A photo of a stack of cooked discs of bread topped with chopped fresh parsley and a sprig of fresh parsley.

This unleavened bread is extremely easy and a improbable manner so as to add a scrumptious aspect dish with minimal effort! Take into account internet hosting a Nativity dinner with your loved ones this 12 months, or just whip up this bread to pair completely together with your favourite dip or soup.

Different Bread Facet Dishes to Strive:

Servings: 7

Prep Time: 5 minutes

Cook dinner Time: 2 minutes

Whole Time: 7 minutes

Description

This Fast and Simple 3-Ingredient Unleavened Bread Recipe requires simply three easy elements!

  • Mix salt and flour collectively in a bowl. Stir within the water till the dough comes collectively in a ball. Knead for five minutes.

    2 Cups Flour, 1/2 teaspoon Salt, 1 Cup Water

  • Pre-heat skillet over medium-low warmth.

  • Pinch off 5-7 items of dough and kind into small balls. Roll out each bit on a flippantly floured floor about 6” every

  • Cook dinner on a scorching skillet for two minutes on both sides. Serve or retailer lined.

retailer at room temperature in an hermetic container for as much as 2-3 days.

Serving: 1pieceEnergy: 130kcalCarbohydrates: 27gProtein: 4gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.03gSodium: 169mgPotassium: 38mgFiber: 1gSugar: 0.1gCalcium: 6mgIron: 2mg

Creator: Carrian Cheney

Course: Yeast Bread Recipes and Fast Bread Recipes

Delicacies: American, Mediterranean

Advisable Merchandise

A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.A photo of a bowl of fresh tomato and onion salad in a white bowl with torn pieces of flatbread sitting on the side of the bowl.

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