The well-known 3 ingredient shortbread recipe is the best melt-in-your-mouth shortbread you will ever make… all you want is butter, plain flour and icing sugar!
Getting ready the cookie dough for these traditional shortbread cookies takes simply minutes, and it is an excellent exercise for the youngsters to get entangled with, too!
Whereas this 3 ingredient shortbread is most well-known for being baked into candy Christmas cookies, it is a easy recipe that may be loved at any time of the 12 months!
Whether or not baking for Christmas or just filling the cookie tin or your toddler’s lunchboxes, this shortbread recipe is ideal.
Why You are Going To Love The Well-known 3 Ingredient Shortbread Recipe
Other than the apparent proven fact that these crumbly texture, selfmade shortbread cookies are produced from simply 3 substances, listed below are a couple of extra the reason why they’ll grow to be favourites in your own home:
- egg free – my shortbread recipe incorporates completely NO egg making them an excellent possibility for these with egg allergic reactions.
- conventional style – the traditional melt-in-your-mouth crumbly shortbread texture and candy refined flavour is strictly what you get with this recipe!
- no want for rice flour – most conventional shortbread recipes use rice flour however my recipe makes use of plain flour.
What You Want
For those who’re on the lookout for the best and most elementary shortbread recipe ever (that also melts in your mouth and tastes AMAZING), that is the recipe for you!
All you want is 3 easy substances:
Observe: please scroll to the total recipe card on the backside for ingredient portions and the strategy
- butter – you should use both salted or unsalted butter on this recipe. It is vital to make sure that you employ room temperature butter in order that it beats simply when combined with a hand mixer or a stand mixer with a paddle attachment.
- plain flour – also called all-purpose flour.
- icing sugar – also called confectioner’s sugar or powdered sugar. Utilizing icing sugar moderately than caster sugar gives you the perfect buttery shortbread cookies.
….. 1…2…3…. really easy!
Gear Required
To make this traditional shortbread recipe, you will want:
- giant bowl – for mixing the substances
- sieve – for sifting the dry substances
- hand mixer, stand mixer, electrical mixer, meals processor or Thermomix – for beating the butter and mixing the substances
- flat baking trays or cookie sheets lined with parchment paper to put your shortbread cookies on. Alternatively for a extra conventional Scottish shortbread, you may bake your combination in a sq. pan or cake pan and minimize into shortbread fingers as soon as cooled.
How To Make Shortbread With 3 Substances
In simply a few easy steps and fewer than 10 minutes, you will have the proper shortbread dough. That is the EASY option to make shortbread!
Observe: please scroll to the total recipe card on the backside for ingredient portions and the strategy
Step 1 – Beat The Butter
Beat the butter till it is pale and creamy. For this step, you should use hand-held beaters, a stand mixer, or a Thermomix.
Step 2 – Add The Dry Substances
Slowly add within the sifted icing sugar and beat by way of.
Add the sifted plain flour and blend with the beaters on low.
TIP: For the perfect end result, make sure that you sift the flour and icing sugar earlier than utilizing.
Step 3 – Knead Into A Ball & Chill
Gently knead and roll the smooth dough right into a ball.
Wrap in plastic wrap and chill within the fridge for a minimum of half-hour.
Step 4 – Reduce Into Shapes & Bake
Roll the dough out on a floured board or bench utilizing a rolling pin.
Reduce into shapes utilizing cookie cutters or a pointy knife and place onto a parchment paper-lined baking tray.
Bake for 12-Quarter-hour or till evenly golden brown.
*Please observe that baking time could range barely relying in your particular person oven and the dimensions of the shortbread cookies.
Take away from the oven and permit to chill for a couple of minutes earlier than transferring to a wire rack to chill fully.
As soon as cooled, retailer your excellent shortbread cookies in an hermetic container at room temperature for 1 week.
Ideas For Making Shortbread:
- Sift the icing sugar and plain flour – this ensures your dough is lump-free and completely mixed.
- Use room-temperature butter
- Do not overwork the dough – merely combine by way of till mixed.
- Chill the dough earlier than cooking – this ensures the cookies maintain their form when baked.
- Do not overcook the shortbread—as soon as cooked, it ought to solely have a light-weight tinge of golden color. The cookies will agency up barely as they cool.
How To Retailer Shortbread
As soon as cooled, baked cookies could be saved in an hermetic container at room temperature for as much as 1 week.
Freezing Shortbread Dough
Raw shortbread dough could be rolled right into a ball, wrapped in plastic wrap and frozen for as much as 1 month.
Permit to defrost within the fridge earlier than utilizing.
Recipe FAQs
Sure, it’s! Right here in Australia, it is often called icing sugar, however in different elements of the world, it is known as confectioners’ sugar or powdered sugar.
Shortbread biscuits could be saved at room temperature for as much as one week. They may last more than that however will soften over time.
The important thing to scrumptious shortbread biscuits is to not overcook them!
Merely bake till solely simply evenly golden. They may agency up on cooling.
For those who overcook the biscuits, they will lose their well-known crumbly and melt-in-your-mouth texture!
Sure! Put together the dough, roll it right into a ball (or log), wrap it in plastic wrap, and freeze it for as much as one month.
Defrost within the fridge (ideally in a single day) earlier than utilizing.
To organize the dough, you will want a stand mixer, hand-held beaters, or a Thermomix. You will additionally want an oven to bake the cookies.
Completely! My three-ingredient shortbread recipe is produced from plain flour, icing sugar, and butter—that is it!
Sure! This shortbread recipe is ideal for chopping out Christmas shapes!
No. Whereas they’re comparable, sugar cookies and shortbread cookies will not be the identical. Sugar cookies stay flatter as soon as baked and don’t unfold – making them the proper possibility for biscuits you could ice. Sugar cookies additionally comprise egg, whereas shortbread cookies don’t. You’ll find my sugar cookies recipe right here.
Extra Do-it-yourself Christmas Reward Recipes
Our three-ingredient shortbread makes the proper Christmas present!
For those who’re on the lookout for much more selfmade Christmas recipe inspiration, click on right here to take a look at these scrumptious Christmas meals items.
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3 Ingredient Shortbread Recipe
The well-known 3 ingredient shortbread recipe is the best melt-in-your-mouth shortbread you will ever make… all you want is butter, plain flour and icing sugar!
Servings: 35 cookies
Energy: 123kcal
Forestall your display screen from going darkish
Directions
Typical Methodology
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Preheat oven to 160 levels celsius (fan-forced). Line two giant flat baking trays with baking paper and put aside.
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Beat the butter in a big bowl utilizing an electrical mixer on medium till easy (roughly 30 seconds).
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Slowly add the icing sugar and proceed mixing till nicely mixed. Scrape down the perimeters of the bowl.
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Add the flour and blend on low pace till mixed (please observe that the combination shall be crumbly at this stage).
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Gently knead the dough right into a ball (however do not overwork it) and place into the fridge for a minimum of half-hour to relax. Roll out to ½-1 cm thick. Use cookie cutters to chop the dough shapes out.
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Place the shapes onto the ready trays and bake for 12-Quarter-hour or till simply very evenly golden (don’t overcook).
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Permit to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill fully.
Thermomix Methodology
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Preheat oven to 160 levels celsius (fan-forced). Line two giant flat baking trays with baking paper and put aside.
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Place the icing sugar into the Thermomix bowl and blend for 10 seconds, Velocity 8. Scrape down the perimeters of the bowl and add the butter and plain flour. Combine for 10-15 seconds, Velocity 6 after which for 1 minute on Interval/Knead perform.
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Gently knead the dough right into a ball (however do not overwork it) and place into the fridge for a minimum of half-hour to relax.
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Roll out to ½-1 cm assume and use cookie cutters to chop the dough shapes out.
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Place the shapes onto the ready trays and bake for 12-Quarter-hour or till simply very evenly golden (don’t overcook).
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Permit to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill fully.
Notes
Gear – you may both use hand-held beaters, a stand mixer or a Thermomix for this recipe.
Sifting – sift the icing sugar and plain flour to take away any lumps.
Mixing – don’t overwork the dough, as an alternative it must be gently folded after which pressed collectively.
Chilling – chill the dough earlier than cooking to keep away from shapes spreading when baked.
Testing the cookies – don’t overcook the shortbread cookies – they need to solely simply have a light-weight tinge of color as soon as cooked.
Storage – As soon as cooled, shortbread cookies could be saved at room temperature for as much as 1 week. Alternatively, the raw dough could be rolled right into a ball, wrapped in plastic wrap and frozen for as much as 1 month.
Vitamin
Energy: 123kcal | Carbohydrates: 12g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 21mg | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 245IU | Calcium: 4mg | Iron: 0.5mg
