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Candy and Bitter Hen – Spend With Pennies


Why watch for takeout when you can also make it at residence?

This candy and bitter rooster recipe is combines tender rooster, pineapple, and greens in a fast and simple candy and bitter sauce.

Serve it over rice or noodles for a straightforward meal.

plated Sweet and Sour Chicken with pan full in the backplated Sweet and Sour Chicken with pan full in the back
  • One pan is all it’s essential to make this Chinese language-style takeout fake-out!
  • Fundamental components and easy steps imply this dish is on the desk in minutes!
  • It’s versatile, change the veggies to your favorites or what’s within the produce drawer.
  • Serve over ramen noodles or cauliflower fried rice to take in all that yummy sauce!
pineapple, cornstarch , ginger , water , onion , soy sauce , ketchup , oil, brown sugar , bell peppers , garlic and chicken with labels to make Sweet and Sour Chicken, with labelspineapple, cornstarch , ginger , water , onion , soy sauce , ketchup , oil, brown sugar , bell peppers , garlic and chicken with labels to make Sweet and Sour Chicken, with labels

What You’ll Want for Candy and Bitter Hen

  • Hen – Select boneless skinless rooster; both breasts or skinless rooster thighs will work on this recipe. Pork, shrimp, and even tofu are all nice choices as nicely.
  • Pineapple – Use canned pineapple chunks in juice (not syrup), because the juice is used within the candy and bitter sauce.
  • Greens – Inexperienced peppers, crimson bell peppers, and onions add a candy crunch and a pop of coloration to candy and bitter rooster. Any coloration of pepper will work.
  • Sauce – This sauce is straightforward to make with fundamental components from the pantry and fridge. If time is brief, use a store-bought jar of candy and bitter sauce.

Easy methods to Make Candy and Bitter Hen

  1. Make the sauce based on the recipe beneath. Put aside.
  2. Toss rooster items in seasoned cornstarch and cook dinner in oil.
  3. Take away rooster from the pan and cook dinner peppers and pineapple in sauce till tender.
  4. Stir in rooster and simmer till sauce is thickened.

Serve with white or fried rice.

close up of Sweet and Sour Chicken in the pan with a spoonclose up of Sweet and Sour Chicken in the pan with a spoon

Leftovers?

  • This recipe tastes even higher the following day! Hold it in a lined container within the fridge for as much as 3 days.
  • Reheat on the range with a bit of water to loosen the sauce. Serve by itself or over freshly cooked rice or ramen noodles.
  • Freeze parts in zippered baggage for as much as 4 months and reheat from frozen on medium-low warmth on the stovetop.

Extra Hen Stirfry Recipes

Did you get pleasure from this Candy and Bitter Hen Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plated Sweet and Sour Chicken with pan full in the backplated Sweet and Sour Chicken with pan full in the back

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Candy and Bitter Hen

Tender rooster is stir fried with bell pepper and juicy pineapple in a selfmade candy and bitter sauce.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

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  • In a medium bowl, whisk collectively reserved pineapple juice, brown sugar, vinegar, soy sauce, ketchup and 1 ½ tablespoons of cornstarch.

  • Reduce the rooster into 1-inch items and toss with ½ tablespoon of cornstarch and salt.

  • Warmth the vegetable oil in a big skillet over medium-high warmth. Add rooster and cook dinner with out stirring for 3 minutes or till browned on one facet. Stir and cook dinner for six -7 minutes or till cooked by means of. Switch to a bowl and put aside.

  • Add the onion, crimson pepper, inexperienced pepper, ginger, and garlic to the skillet. Cook dinner for 3 to 4 minutes or till softened.

  • Whisk the sauce and add it to the skillet with the pineapple. Simmer for two minutes or till barely thickened. Add the rooster again to the skillet and stir to mix.

  • Serve over rice and garnish with inexperienced onions and sesame seeds.

  • Recipe from Good Quick Eats by Amy Flanigan.
  • Diet data doesn’t embody rice.
  • Leftovers could also be saved as much as 3 days within the fridge, or as much as 4 months within the freezer.

Energy: 238 | Carbohydrates: 34g | Protein: 18g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Ldl cholesterol: 48mg | Sodium: 576mg | Potassium: 559mg | Fiber: 2g | Sugar: 27g | Vitamin A: 779IU | Vitamin C: 52mg | Calcium: 44mg | Iron: 1mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Important Course
Delicacies American, Asian
quick and tasty Sweet and Sour Chicken with writingquick and tasty Sweet and Sour Chicken with writing
plated Sweet and Sour Chicken with a titleplated Sweet and Sour Chicken with a title
Sweet and Sour Chicken in the pan and plated with rice and a titleSweet and Sour Chicken in the pan and plated with rice and a title
Sweet and Sour Chicken in the pan and plated with rice with a titleSweet and Sour Chicken in the pan and plated with rice with a title

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