A wealthy and flippantly spiced creamy curry with no ‘bits’. This simple curry has flavours much like butter hen. An effective way to make use of up these shreds of leftover turkey. Prepared in half-hour!
I all the time purchase a ludicrously giant turkey for Christmas as I LOVE turkey leftovers.
We find yourself consuming turkey for weeks afterwards!
That doesn’t imply it must be the identical meal again and again although. We’ve loads of leftover turkey recipes, reminiscent of Leftover Turkey Bolognese and Leftover Turkey Risotto (I’ve made a bit of picture gallery of extra leftover turkey recipes additional down).
This Leftover Turkey Curry is so wealthy, creamy, and saucy, and on the desk in half-hour! The entire household loves it!
📋 Elements
Turkey – shreds or chunks of leftover cooked turkey. Even these little tiny bits of turkey are nice – so you’ll want to get as a lot meat of as you may.
Curry Powder – I used a milder curry powder however you may go hotter when you like extra spice.
Rooster Inventory – Utilizing water plus a inventory dice is ok, however you should use Do-it-yourself Rooster or Turkey Inventory too.
Cardamom Pods – sew them along with a chunk of string so you may simply fish them out later.
📺 Watch how one can make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Blitz the chopped onion and garlic in a meals processor till you get a easy paste, then add it to a sizzling pan with butter.
- Add the ginger and cook dinner, while stirring till the onion could be very flippantly browned.
- Stir within the seasonings. Then add in inventory, passata, tomato puree (paste in USA), sugar and cardamom.
- Stir collectively and simmer for five minutes.
- Take away the cardamom pods, and add within the chopped turkey and cream. Stir collectively and warmth by.
- Serve instantly.
Professional Tip
Use the leftover turkey bones to make your personal flavourful inventory, simply comply with the identical steps as making Do-it-yourself Rooster Inventory, substituting the Rooster along with your leftover turkey.
Boxing Day Turkey Curry is the BEST custom!
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🍽️ What to serve it with
I like this with some contemporary chopped coriander and mini popadoms too!
🍲 Extra unbelievable leftover turkey recipes
? Regularly Requested Questions
Sure, you may change the cream with canned coconut milk or canned coconut cream. The coconut milk will give a lighter end, the coconut cream will probably be richer.
For a lighter curry, stir in pure yogurt as a substitute. If utilizing yogurt, add proper on the finish and warmth by gently. Don’t deliver it to the boil or the sauce could break up.
Sure! Add in greens reminiscent of chopped peppers, mushrooms or inexperienced beans as soon as the onions are flippantly browned. Cook dinner the greens for a few minutes earlier than persevering with with the remainder of the recipe as written.
It’s also possible to add fast cook dinner greens – reminiscent of spinach or frozen peas within the final couple of minutes of cooking.
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Chop or shred the leftover turkey into chunky items.
450 g (1lb) leftover cooked turkey
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Place the roughly chopped onion and the garlic right into a meals processor and mix till easy.
1 giant onion, 4 cloves garlic
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Warmth the butter and oil in a big frying pan over a medium-high warmth.
3 tbsp butter, 1 tbsp oil
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Add the minced onion-garlic combination and the ginger to the pan and cook dinner for 5-6 minutes, stirring often till the onion begins to brown on the edges of the pan.
2 tsp minced ginger
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Add the salt, garam masala, curry powder, paprika, and cinnamon. Stir and cook dinner for 1-2 minutes, till the spices begin to launch their perfume.
1/4 tsp salt, 1 1/2 tbsp garam masala, 1 tbsp gentle curry powder, 1 tsp paprika, ½ tsp cinnamon
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Add the inventory, passata, tomato puree, sugar, and cardamom.
120 ml (½ cup) hen inventory, 400 ml (14 oz) passata, 2 tbsp tomato puree, 2 tsp sugar, 6 cardamom pods
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Deliver to the boil and simmer for five minutes.
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Take away the cardamom then stir in shredded turkey and the cream and permit to warmth by, while stirring often. This could take about 5 minutes.
175 ml (¾ cup) double (heavy) cream
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Serve over rice, sprinkled with some freshly chopped coriander and thinly sliced purple onion.
boiled or pilau rice, chopped coriander (cilantro), thinly sliced purple onion or store-bought crispy fried onions (or each!)
Sure, you may change the cream with canned coconut milk or canned coconut cream. The coconut milk will give a lighter end, the coconut cream will probably be richer.
For a lighter curry, stir in pure yogurt as a substitute. If utilizing yogurt, add proper on the finish and warmth by gently. Don’t deliver it to the boil or the sauce could break up.
Sure! Add in greens reminiscent of chopped peppers, mushrooms or inexperienced beans as soon as the onions are flippantly browned. Cook dinner the greens for a few minutes earlier than persevering with with the remainder of the recipe as written.
It’s also possible to add fast cook dinner greens – reminiscent of spinach or frozen peas within the final couple of minutes of cooking.
Dietary info is per serving (this recipe serves 4).
Energy: 467kcal | Carbohydrates: 22g | Protein: 29g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 133mg | Sodium: 793mg | Potassium: 986mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1855IU | Vitamin C: 17mg | Calcium: 105mg | Iron: 4mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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