Everybody loves a superb tacky potato casserole! However attempting to duplicate it can’t be simple. With just a few ideas and methods, you can also make the all-time tacky potato casserole at residence, bringing restaurant-quality taste to your desk. Comply with these steps to get began! And very quickly, you should have your individual Cracker Barrel Hash Brown Casserole at residence.
What makes the Cracker Barrel Hash Brown Casserole so good?
These tacky potatoes are served with melted cheese and a contact of chopped onions which have been oven baked to perfection. This facet dish is ideal for breakfast it makes a terrific facet dish together with your fundamental meal. This copycat Cracker Barrel hashbrown casserole recipe is on repeat at my home, and I hope you give this tacky hash brown casserole a strive. If you happen to love funeral potatoes, you’ll love this simple recipe. The whole household will gobble this one down.
Why this copycat recipe works
This recipe is tried and true; this recipe has been considered over 3 million instances, and folks maintain coming again and making this recipe. This recipe has been a staple at CopyKat.com for over 25 years.
Elements
This recipe is tremendous simple and solely requires a handful of elements.
- Frozen hashbrowns
- Salt
- Floor black pepper
- Butter
- Minced Onions you should utilize both a yellow onion or a white onion
- Bitter Cream
- Condensed Cream of Rooster Soup
- Shredded Cheddar Cheese
Easy methods to Make Cracker Barrel Hashbrown Casserole
Recreating a hashbrown breakfast casserole could be very simple and solely takes just a few steps.
- After you unfold the hashbrowns in your baking dish, you’ll put together the sauce.
- In a big mixing bowl, add the melted butter, onions, bitter cream, and soup.
- Combine all collectively and pour over the potatoes.
- Sprinkle cheese on the highest of the casserole dish
- Bake for 45 minutes, and you might be able to serve. It’s that simple.
Recipe Notes
- You could use frozen hashbrowns for this recipe. Nevertheless, you might want to thaw them out within the fridge in a single day.
- If you happen to would quite microwave the frozen hashbrowns, you are able to do that too. Ensure you drain the potatoes in a colander and pat them dry earlier than you set them within the baking pan.
- Ensure you coat your pan with a non-stick spray. It’s actually necessary to verify it doesn’t persist with the pan.
What to serve with Cracker Barrel Hash brown casserole?
I do know that is going to be certainly one of your favourite recipes. We now have recommendations for each meal sort for you, as a result of this casserole is so good, you’ll want to serve it at each meal.
Easy methods to retailer leftover hashbrown casserole
You must retailer any leftover portion in an hermetic container in your fridge for as much as 5 days. For the most effective outcomes, you’ll be able to freeze any portion left over in an hermetic container for as much as 3 months.
What’s the easiest way to reheat hashbrown casserole?
If in case you have a number of parts, I like to recommend heating within the 350-degree oven. Place the casserole in a baking dish, and canopy it with foil for 15 to twenty minutes. Smaller parts might be reheated in an air fryer or microwave.
Hungry for Extra?
If you happen to like Cracker Barrel, strive these copycat recipes:
Widespread Casserole Facet Dish Recipes
Make sure you try extra of my simple casserole recipes and the most effective copycat Cracker Barrel recipes right here on CopyKat.com!
Did you make and love this recipe? Give your assessment beneath! And ensure to share your creations by tagging me on Instagram!
Cracker Barrel Hashbrown Casserole
You may make the well-known Cracker Barrel Hashbrown Casserole at residence.
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Servings: 10
Energy: 321kcal
Elements
- Non-stick cooking spray
- 2 kilos hashbrowns
- salt and pepper
- 4 ounces butter
- 1/2 cup minced onion
- 8 ounces bitter cream
- 10.75 ounces condensed cream of rooster soup
- 2 cups shredded Cheddar cheese or Colby cheese
Directions
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Preheat the oven to 350 levels F.
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Grease a 9 x 13-inch baking pan.
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Unfold the hashbrown potatoes within the pan. Season with salt and pepper.
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Soften the butter in a medium bowl within the microwave.
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Add the onions, bitter cream, and soup to the melted butter and blend collectively.
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Pour the soup combination over the potatoes.
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Sprinkle the cheese on high.
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Bake for 45 minutes, or till all is totally heat and the cheese begins to soften.
Video
Notes
- 🥔 PREP TIP: Thaw and dry hashbrowns totally for finest texture
- 💡 PRO TIP: Use room temperature bitter cream for smoother mixing
- 🧀 CHEESE TIP: Freshly grated cheese melts higher than pre-shredded
Diet
Energy: 321kcal | Carbohydrates: 19g | Protein: 8g | Fats: 23g | Saturated Fats: 13g | Ldl cholesterol: 62mg | Sodium: 473mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 8.3mg | Calcium: 206mg | Iron: 1.4mg
