We took our favourite old style beef stew and made it even higher! Now you’ll be able to prepare dinner this hearty basic low and gradual in your gradual cooker. With tender, melt-in-your-mouth beef, hearty greens, and completely seasoned taste, this dish is assured to fulfill any hungry stomach.
In search of extra scrumptious stews? Give our Previous Normal Beef Stew or our scrumptious Previous Normal Rooster Stew a strive!
Why Our Recipe
- Cooked low and gradual for irresistibly tender beef and completely cooked greens.
- A singular mix of allspice, paprika, and Worcestershire sauce provides this stew a standout taste you received’t overlook!
- Pearl onions add a delicate sweetness and texture that make this stew shine.
Nothing beats a heat bowl of stew on a chilly winter day—it’s the last word consolation meals! You’ll love how simple it’s to toss every little thing into the gradual cooker and let it simmer to perfection. Think about coming house to the irresistible aroma of freshly made stew, able to get pleasure from. This recipe is ideal for holidays, particular events, potlucks, or just satisfying a longing for a hearty, home-cooked meal.
Ingredient Notes
- Beef Stew Meat: If pre-cut stew meat isn’t obtainable, buy a chuck roast and lower it into 1- to 2-inch cubes your self.
- Cornstarch: Divided and utilized in two levels—first to coat the meat for browning, then as a thickener on the finish.
- Olive Oil: Substitute with any impartial cooking oil, reminiscent of vegetable or canola oil.
- Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works in a pinch.
- Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
- Crimson Potatoes: Ideally suited for stews as they maintain their form effectively when cooked. If unavailable, Yukon Gold potatoes are an ideal substitute. Keep away from russet potatoes, as they have a tendency to interrupt aside in stews.
- Pearl Onions: Typically discovered within the frozen vegetable part. If unavailable, substitute with roughly chopped white or yellow onion.
- Carrots: Child carrots work too; simply lower them into smaller items for even cooking.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
- Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive be aware that’s the key to this recipe.
Stew Meat
Most grocery shops promote precut stew meat close to the butcher division, however in the event you can’t discover it, you’ll be able to simply lower your individual chuck roast into cubes. You too can use different cuts of meat appropriate for pot roast, reminiscent of backside spherical, high spherical, or brisket.
Pearl Onions
Pearl onions are the star of the present on this recipe! Whereas contemporary pearl onions are seasonal, you’ll be able to at all times discover them within the frozen part of your native grocery retailer—and we truly want them that means. They’re gentle in taste, already peeled, and able to toss complete into the stew.
In the event you can’t discover these little gems, an everyday chopped white or yellow onion will work in its place, nevertheless it received’t convey fairly the identical allure as a stew made with pearl onions.
Cornstarch Slurry
For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, beef broth, or one other liquid earlier than including it to the dish. Just like a roux used for thickening gravy or soup, a slurry is ready individually after which regularly stirred in.
Including cornstarch on to a scorching dish could cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, guaranteeing a easy and lump-free consistency.
Storage & Reheating Directions
Cool the stew to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including somewhat water or broth if vital to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
