Candy, tangy, and savory, Honey Mustard Hen is a fast, flavorful dish with tender rooster coated in a golden sauce. An incredible dinner for busy weeknights!
DELICIOUS CHICKEN IN UNDER AN HOUR
Honey Mustard Hen has turn out to be a brand new go to for a fast and simple dinner in our home. I like the candy and savory flavors of this tender rooster that encompasses a golden sauce that’s filled with tasty taste. Dinners that require minimal effort whereas nonetheless giving most style are my JAM! In case you’re in search of a dinner that the children and adults will take pleasure in, make a few of this rooster and pair it along with your favourite sides for the final word dinner mixture.
FREQUENTLY ASKED QUESTIONS:
The pores and skin texture comes out in another way in the event you make these within the Gradual Cooker as an alternative of the oven, however you might do that. I’d additionally counsel utilizing skinless rooster thighs so the sauce can get soaked up simpler into the meat and can give extra of the identical taste.
So, make the sauce as you’d with this recipe. Toss the rooster thighs in your Gradual Cooker. Cowl the rooster with the sauce, make sure that the entire thighs get coated with the sauce. Prepare dinner on excessive for two.5-3 hours or on low for 4-6 hours. Test that the rooster is cooked via and reads 165F with an prompt learn meat thermometer earlier than consuming.
Honey Mustard Hen pairs splendidly with roasted greens, Stovetop Mashed Potatoes, or Crockpot Mashed Potatoes, or a light-weight facet salad. Sides like inexperienced beans, brussels sprouts, or candy Potatoes make nice selections to enhance the slight sweetness from the rooster. For a heartier choice, strive pairing it with rice, egg noodles couscous to absorb the sauce. This meal is flexible and can pair properly with most sides you take pleasure in.
For additional crispy pores and skin, broil the rooster for the final 2-3 minutes of cooking. Preserve an in depth eye on it so the honey doesn’t burn! By no means stroll away if you flip the broiler on and ensure the rack isn’t too near the broiler so it doesn’t burn. At all times hold an in depth eye in your meals when the broiler is on.
These two are very comparable however the texture is completely different and the flavour they supply are completely different. Rubbed sage is often lighter and fluffier than floor sage. It’s normally milder and fewer concentrated than floor sage, making it best for dishes like this the place you desire a refined sage taste. Floor sage is normally extra effective and powdery like in texture, just like different floor spices. It’s extra concentrated and potent than rubbed sage on account of its denser texture.
I want rubbed sage, with the extra refined taste, for this oven baked rooster thighs recipe and it’s simply present in most grocery shops within the spice aisle. If it’s worthwhile to see what it seems to be like, right here’s an Amazon hyperlink to Rubbed Sage (paid affiliate hyperlink) so what to search for.
To retailer your leftover Honey Mustard Hen, place it in an hermetic container within the fridge, the place it should keep contemporary for as much as 3 days. In case you’d prefer to freeze it, wrap the rooster tightly in plastic wrap or place it in a freezer-safe container for as much as 3 months. When reheating, thaw the rooster within the fridge in a single day and heat it within the oven or microwave for greatest outcomes.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- rooster thighs– I used bone-in and skin-on rooster thighs. These could be swapped with bone-in rooster breasts, however the cooking time could range relying on the dimensions of the rooster.
- stone floor mustard– Attempt Dijon mustard for a milder taste. Yellow mustard could be a bit too tangy for this recipe.
- honey – Maple syrup is a good substitute. The sugars within the honey assist to caramelize the rooster as properly.
- olive oil– Vegetable oil can work in the event you’re out of olive oil. I’ve additionally used grapeseed oil for this recipe and it labored properly.
- lemon juice– White wine vinegar or apple cider vinegar offers an analogous acidity rather than lemon juice. Do your self a favor and persist with contemporary lemon juice- not the bottled chemical tasting stuff. I’ve but to search out one doesn’t style like straight up acid with some try at a lemon flavoring. The contemporary squeezed, actual lemon juice is the place it’s at. Positive, the bottled stuff is less complicated, however the taste you get from an actual lemon is much superior.
- garlic powder– Use contemporary minced garlic in the event you want a stronger garlic style.
- rubbed sage– Dried thyme can be utilized for a barely completely different however nonetheless scrumptious herb taste. See my often requested questions above on why you need to use rubbed sage as an alternative of floor sage.
- kosher salt – I used kosher salt, however desk salt works simply as properly.
HOW TO MAKE HONEY MUSTARD CHICKEN:
Preheat your oven to 375F levels. Spray a 9×9-inch baking dish with nonstick cooking spray. In a small bowl, whisk collectively the stone floor mustard, honey, olive oil, lemon juice, garlic powder, rubbed sage, and salt till easy.
Place the rooster thighs into the ready baking dish and pour the honey mustard combination over the rooster, guaranteeing each bit is coated properly (I attempt to guarantee either side of the rooster are coated.
Cowl the baking dish with foil and bake within the preheated oven for 25 minutes. Take away the foil, baste the rooster with the pan juices, and bake uncovered for a further 15 to twenty minutes or till the rooster reaches an inside temperature of 165F levels and the pores and skin is golden and barely crisp. Let the rooster relaxation for five minutes earlier than serving, spooning additional sauce from the pan over each bit.
CRAVING MORE RECIPES?
Stop your display from going darkish
-
Preheat the oven to 375F levels. Spray a 9×9-inch baking dish with nonstick cooking spray.
-
In a small bowl, whisk collectively ¼ cup stone floor mustard, 3 Tablespoons honey, 2 Tablespoons olive oil, 2 Tablespoons lemon juice, 1 teaspoon garlic powder, 1 teaspoon rubbed sage and 1 teaspoon kosher salt till easy.
-
Place 4 rooster thighs, bone-in and pores and skin on into the ready baking dish (pat them dry dry them with a paper towel) and pour the honey mustard combination over the rooster, guaranteeing each bit is coated properly (I attempt to guarantee either side of the rooster are coated).
-
Cowl the baking dish with foil and bake within the preheated oven for 25 minutes.
-
Take away the foil, baste the rooster with the pan juices, and bake uncovered for a further 15 to twenty minutes or till the rooster reaches an inside temperature of 165F levels and the pores and skin is golden and barely crisp.
-
Let the rooster relaxation for five minutes earlier than serving, spooning additional sauce from the pan over each bit.
- Please confer with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 371kcal | Carbohydrates: 15g | Protein: 19g | Fats: 26g | Sodium: 841mg | Fiber: 1g | Sugar: 13g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
