If you’re a fan of a loaded baked potato, this soup is for you! Creamy and scrumptious and made within the crock pot.
You might also need to attempt these Previous Usual Stewed Potatoes. They’re one among our hottest recipes for a cause. Very previous recipe and nonetheless stands as we speak!
❤️WHY WE LOVE THIS RECIPE
We’re a giant fan of potato recipes on our website and this one has shortly develop into a favourite. It’s so creamy, tacky and scrumptious topped with bacon! We love the flexibility of this recipe as a result of the toppings you like on a loaded baked potato is what makes this soup so good. It’s nice for a crowd and you may set out all of the totally different toppings.
TOPPING ADDITIONS
- Bacon
- Chives
- Completely different cheeses
- Ham
- Purple Onion
- Ranch Seasoning
- Broccoli with Cheese
SWAPS
You’ll be able to swap out the cheddar cheese on this recipe for any your loved ones likes. It’s a flexible recipe. You too can use low-fat cream cheese when you like.
⭐TIP
You don’t need to peel the potatoes when you desire the peel. That’s completely as much as you. Additionally when the potatoes are finished, you need to use a masher to make it extra of a soup. That is the place you’ll go away the soup extra chunky or mash it till it’s extra like a soup. We desire some chunks!
OTHER POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this in an hermetic container and reheat it within the microwave or in a pan on the range (on low warmth, stirring so it doesn’t stick). This makes about 6-8 servings.
Loaded Baked Potato Soup – Crock Pot Recipe
This loaded baked potato soup is tremendous simple to make and great on a chilly day!
- 6 or 7 medium to giant potatoes peeled and minimize into chunks
- 2 cups hen broth
- 1 small onion chopped
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
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Add chopped potatoes, onions, hen broth, minced garlic, salt and pepper to the crock pot.
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Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are tender.
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When the potatoes are finished, add the cream cheese, cheddar cheese and heavy cream.
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With a potato masher you may mix the soup leaving some small chunks. That is when you’ll make the soup the best way you prefer it, chunky or extra soupy.
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High with the topping you get pleasure from, comparable to bacon, cheese and chives.
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