These Valentine’s day coronary heart sugar cookies are excellent for the lemon lover in your life! Made with lemon zest and lemon juice, they pack a ton of lemon taste. No synthetic lemon extract required! You possibly can put together the sugar cookie dough in lower than half-hour and it’s make-ahead pleasant – the proper simple Valentine’s day dessert!
Valentine’s Day Sugar Cookie Recipe
Love is within the air! Lemon love, that’s! As a result of I’ve taken considered one of my favourite sugar cookie recipes and turned it into the proper Valentine’s day deal with! So bust out your coronary heart formed cookie cutter, as a result of we’re baking lemon hearts!
These cookie hearts are buttery and bursting with lemon taste. And the lemon glaze is nice, creamy, and provides much more luscious lemon taste. A pop of yellow sugar on high provides pizzazz – and just a bit crunch.
One among issues I really like most about these cookies? They’re so versatile! They’re fancy sufficient to be served at a bridal bathe or banquet. But additionally excellent for Valentine’s Day (make them with the children!), Christmas, or anytime you’re craving lemon sugar cookies and need to make them further cute!
One among issues I really like most about these cookies? They’re so versatile! They’re fancy sufficient to be served at a bridal bathe or banquet. But additionally excellent for Valentine’s Day (make them with the children!), Christmas, or anytime you’re craving lemon sugar cookies and need to make them further cute!
Lemon Sugar Cookie Substances
- Unsalted Butter: Convey your butter to room temperature earlier than you start baking! In a pinch, chances are you’ll use salted butter. Merely minimize the referred to as for salt within the recipe in half.
- Granulated Sugar: I don’t suggest altering this ingredient. The sugar sweetens and stabilizes the dough. Even a refined swap, like utilizing brown sugar, would change this recipe fairly a bit.
- Eggs: You’ll use an entire egg plus 2 egg yolks. Don’t toss these egg whites! You should utilize them in one other baking recipe, an omelet, and even freeze them.
- Lemons: Each zest and juice are used! Seize serval massive, heavy lemons to make sure you have sufficient of each ingredient.
- All-purpose Flour: I can’t counsel a plant-based or gluten-free flour substitute right now. For greatest outcomes, weigh your flour on a digital scale or evenly spoon it into the measuring cup the extent it off. By no means pack the flour into the cup!
- Salt: Balances sweetness and enhances the opposite flavors within the recipe.
- Confectioners’ Sugar: For the smoothest icing potential, sift the sugar by a fine-mesh strainer earlier than including it to the glaze.
- Yellow Coloured Sugar: Purely for ornamental functions! For those who don’t need to use this, merely omit!
Be at liberty so as to add a 1/2 teaspoon of vanilla extract or a 1/4 teaspoon of almond extract! Including vanilla extract will add a wealthy taste and almond extract will add almond taste. I’m a lemon purist, which is why I don’t add both.
Make Lemon Sugar Cookies
- Make the cookie dough! You’ll want a stand mixer fitted or a handheld electrical mixer for this recipe. You gained’t be capable to beat the butter and sugar with out it.
- Knead the dough! Sprinkle slightly further flour in your work floor so it doesn’t stick.
- Divide the dough! Use a big knife to divide the dough in half. Kind every half into 6”-inch disc. Wrap every disc after which pop them within the fridge!
Leap to the recipe under for the total particulars
Chill the Sugar Cookie Dough
I do know ready is difficult, however you will need to wrap the sugar cookie dough in plastic wrap and chill it. For not less than 3 hours, or as much as 2 days. For those who don’t chill the sugar cookie dough, it should unfold on the baking sheet. And as a substitute of cute coronary heart formed cookies you’ll have burnt blobs.
If you’re able to bake, preheat the oven to 350 levels (F). Line two massive baking sheets with parchment paper. Be sure you take away your dough from the fridge not less than 20 minutes earlier than you intend on rolling. Chilly dough will crack!
Chopping, Bake, Embellish!
- Roll out the Dough! Use a sturdy rolling pin to roll out the dough on a evenly floured floor. You need to preserve rolling till the dough is about 1/4 inch thickness. Any thinner than 1/4 inch thickness and so they cookies will bake too quick.
- Reduce out the Hearts! Use your coronary heart formed cookie cutters to chop out as many cookies as you may. Don’t throw away your dough scraps! You possibly can re-chill these then roll it out once more.
- Bake the cookies! Rigorously switch the cookies to the ready baking sheet and bake for 10 minutes. If you’d like delicate and chewy cookies, you may underbake by a minute.
- Cool the cookies! Go away the cookies on the baking sheets for quarter-hour earlier than transferring to a wire rack to chill utterly.
- Embellish: As soon as the sugar cookies are cool, glaze and beautify!
Tools You’ll Want
- Coronary heart Formed Cookie Cutter: I want a 3-inch cookie cutter, however use what you have got! You can too make a number of sizes from one batch, like we did! Simply regulate the bake time as wanted; small cookies will bake quicker and enormous cookies will want a couple of extra minutes.
- Parchment Paper: Line the baking sheet with parchment paper to stop the bottoms burning and make cleanup a breeze! A silicone baking mat will also be used.
- Baking Sheets: Use lighter coloured baking sheets to keep away from overly darkish cookies.
- Microplane: You’ll need to very finely grate the lemon zest, which requires a microplane or tremendous grater.
- Piping Bag and Piping Tip: To embellish the cookies! You’ll use the bag to stipulate the cookies first, then “flood” the middle with the frosting. It’s tremendous simple and forgiving!
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