1-Pan Creamy Tahini Ramen with Teriyaki Tofu

Creamy tahini ramen with savory teriyaki tofu and home made chili crisp all cooks up in only one pan! It’s an amazingly scrumptious, cozy bowl of noodles good for cold fall and winter dinners.

That is one other one in all my offbeat ramen creations that features flavors that you simply won’t usually pair collectively, however they work out amazingly! So a lot of my ramen recipes come about as a result of I desire a sizzling bowl of roughly soupy noodles and find yourself enjoying round with sauces and flavors, and plenty of of those mashup recipes are actually well-liked! Take a look at my peanut gochujang ramen, butter hen ramen, birria ramen, and my vegan tackle tonkotsu ramen.

At this time we make tahini ramen, which mixes tahini and miso to make this flavorful broth which has wonderful taste. We additionally make teriyaki tofu for topping. And we make a simple chili crisp with korean gochugaru pepper flakes! You see all the flavour combos occurring right here! And all is made in simply 1 Pot.

Should you don’t have tahini, you need to use clean peanut butter or almond butter as a substitute and even use half coconut milk and half inventory as a substitute of all inventory for the creamy base.

We make this simple teriyaki sauce that we use to marinate the tofu, then prepare dinner that tofu on the skillet so the sauce thickens and clings to it, like a sticky glaze. Then, after we slice them and place on the noodles! They appear actually fairly with the white tofu peeking out of the wealthy teriyaki glaze on high of that mattress of ramen, veggies, and creamy tahini broth.

To make this soy-free, you need to use different toppings like soy-free vegan hen substitute or chickpea tofu.

Then, in the identical pan, we make a fast, easy chili crisp with oil, ginger, garlic, and gochugaru pepper flakes which add spice, warmth, and smokiness to the combination. Reserve half of that for topping, then depart the remainder within the pan so as to add taste to the broth.

The ramen noodles even prepare dinner in the identical pan with the broth! No pre-cooking wanted for the noodles, and it comes out completely deliciously with much less time within the kitchen and fewer cleanup afterwards. Have a look at that deliciousness.

Why You’ll Love Creamy Tahini Ramen

• simple, 1-pan meal
• creamy tahini miso broth is filled with veggies and tender noodles
• sticky teriyaki tofu goes so nicely with creamy broth!
• home made gochugaru chili crisp provides umami and warmth
• naturally nut-free with simple gluten-free and soy-free choices

Substances and Substitutions

• soy sauce – Provides umami to the teriyaki sauce. Use tamari for gluten-free or coconut aminos for soy-free.
• brown sugar – Provides that signature sweetness to the teriyaki sauce.
• ginger garlic paste – Provides taste to the teriyaki sauce.
• rice wine vinegar – For tang.
• cornstarch – Helps the sauce thicken.
• pink pepper flakes – Provides a bit of warmth to the sauce.
• tofu – further agency, our protein of selection. For soy-free, use vegan hen substitute or chickpea tofu.
• oil – To pan fry.
• garlic, ginger, and gochugaru pepper flakes – These are your chili crisp elements.
• peppers and onions – For the ramen. You may add different crunchy veggies, like carrots and zucchini, when you like, as nicely.
• White or yellow miso – Provides umami. Use chickpea miso for soy-free, if wanted.
• sambal oelek – or different Asian chili sauce. Provides warmth to the ramen. You should utilize roughly, to style.
• tahini – Makes the broth so creamy! You should utilize peanut butter or almond butter as a substitute, if wanted.
• ramen – Be happy to make use of noodles of your selection when you don’t have ramen noodles. I like to make use of ramen blocks or skinny udon. Gluten-free noodles are fantastic to make use of.
• toppings – Prime along with your favourite ramen toppings, like inexperienced onion, sesame seeds, sprouts, and so forth.

The best way to Make Tahini Ramen

In a shallow bowl, add the soy sauce, brown sugar, ginger garlic paste, vinegar, corn starch, and pepper flakes, and blend rather well. It’s okay if not all the sugar dissolves, simply get most of it dissolved.

Then, add your tofu slabs into the teriyaki sauce and flip throughout to coat with the sauce. Put aside to marinate for 10 to fifteen minutes. In the meantime, prep the elements for the chili crisp and the ramen and your toppings.

When marinating time is up, warmth a medium to giant skillet over medium-high warmth, and add the teaspoon of oil. As soon as the oil is sizzling, add the tofu to the skillet rigorously, and prepare dinner for two to three minutes on one aspect, then flip the tofu rigorously and add all the remaining teriyaki sauce combination from the bowl into the skillet. Proceed to prepare dinner till the sauce thickens. Use a spatula to brush the sauce over the tofu, and flip and prepare dinner for an additional minute or so, then take away the tofu from the skillet onto your reducing board. Switch any remaining teriyaki sauce from the pan to a small bowl.

When the tofu is cool sufficient to deal with, slice the slabs into 1/4” thick slices. You may let the tofu cool and slice it whilst you make the chili crisp and ramen.

Scale back the warmth of the identical skillet to medium or medium low. In case your medium often runs a bit hotter, maintain it at medium low. Add the tablespoon of oil, and let the oil get sizzling. Then, combine within the ginger and garlic. Add within the gochugaru pepper flakes, combine in, and proceed to prepare dinner this for 1 to 2 minutes. The gochugaru flakes will begin to get smoky and spicy. You may begin to sneezing:). As soon as the garlic begins to show golden, take away half of this chili crisp combination to make use of as garnish.

Then to the identical skillet with the remaining half of the chili crisp, add the onion, peppers, and a great pinch of salt and blend in. Prepare dinner for a minute, then enhance the warmth to medium and blend within the miso, sambal oelek, and tahini and a cup of the inventory.

Press and blend to include the miso into the water, which is able to take a few minute. Then, combine within the remainder of the inventory and salt. Carry to a boil, then add the noodles and press them into the liquid. (See recipe notes to make the ramen with precooked noodles.) Proceed to prepare dinner till the noodles are carried out to desire. This could take wherever from 4 to 10 minutes, relying on the noodles that you simply’re utilizing. 

As soon as the noodles are cooked to desire, add the bok choy, and press it into the noodle combination, let it prepare dinner for about half a minute, after which swap off the warmth. There will likely be sufficient residual warmth within the inventory to prepare dinner the bok choy or any crunchy greens you add at this level. Style and alter the salt and taste.

Add extra salt, if wanted. You may as well add a splash of soy sauce at this level for added salty, umami taste. Add a little bit of tang, when you like, with some lime juice, and evenly combine in. Then,  let this ramen sit for a minute or two for the flavors to meld. 

To serve, take a great serving to of the noodles, and put them into your serving bowl. Add among the inventory and the veggies on high of the noodles, then high it along with your sliced teriyaki tofu. Garnish with inexperienced onions, sesame seeds, remaining chili crisp, and some other toppings that you simply like and serve.

What to Serve with Tahini Ramen

That is scrumptious by itself, however you may serve it along with your favourite Asian-inspired sides, like spring rolls or sticky sesame cauliflower.