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This Peanut Butter Mousse is clean, creamy and light-weight. It’s tremendous simple to make and takes nearly no time in any respect. For those who love peanut butter, this peanut butter mousse is for you!
This peanut butter mousse recipe has been a very long time coming. It took place from questions on my Peanut Butter Chocolate Mousse Cake. The peanut butter mousse layer in that cake makes use of peanut butter chips, which leads to an incredible mousse. However not everybody can discover the peanut butter chips, so I’d usually get questions on find out how to use common peanut butter. For the reason that two have very completely different textures, I new the swap would take some testing. Once I lastly examined them, I made a decision I favored the unique finest within the cake, however actually fell in love with this model made with actual peanut butter. The flavour is nutty and peanut buttery and the feel is splendidly gentle. It’s such an ideal deal with for peanut butter followers, that it deserved it’s personal recipe all collectively. So I’m lastly sharing it with you at the moment.
Why You’ll Love This Peanut Butter Mousse Recipe
- Excellent texture. This mousse has that delightfully gentle but agency texture. Not like some peanut butter mousse recipes, this one makes use of gelatin. I feel it helps it have a lighter texture, which I like. You don’t want a lot although, because the mousse is pretty agency even with out it.
- Plenty of peanut butter taste. Two cups of peanut butter are used on this recipe which suggests each chew is full of actual peanut butter taste, not only a trace of it, like some dishes.
- Straightforward to make. Mousse is a type of desserts that at all times feels a bit fancy however is definitely fairly simple to make. This peanut butter mousse recipe is additional simple as a result of there’s no egg yolks or double boiler wanted. Anybody could make this recipe!
- Excellent for making prematurely. This peanut butter mousse wants to relax for not less than 3 hours however longer is best. It’s the right dessert to make the morning of or the evening earlier than serving.
For those who love this mousse recipe, you’ll want to try my chocolate mousse and champagne mousse too.
What You’ll Want
There are simply 6 substances wanted to make this peanut butter mousse recipe and some extra substances for the (non-obligatory) whipped cream. You could find the precise measurements within the recipe card under.
Peanut Butter Mousse
- Powdered gelatin – Including a small quantity of gelatin helps obtain the right gentle however agency texture within the mousse.
- Chilly water – To activate the gelatin.
- Creamy peanut butter – Use creamy processed peanut butter, not an all-natural or home made peanut butter. Even those that say creamy don’t have the graceful texture essential and the oils separate, affecting the ultimate texture of the mousse.
- Mild brown sugar – Sweetens the mousse a bit and offers a deeper taste.
- Heavy whipping cream – It’s vital that the whipping cream is COLD. Maintain it refrigerated till it’s essential to use it. If it’s heat, it gained’t whip up correctly.
- Powdered sugar – Sweetens and helps to stabilize the mousse.
- Vanilla extract
Whipped Cream
- Heavy whipping cream – The heavy cream within the whipped cream also needs to be chilly. It gained’t kind stiff peaks in any other case.
- Powdered sugar – Sweetens the whipped cream and stabilizes it in order that it gained’t wilt – ever.
- Vanilla extract – Provides the whipped cream a little bit of taste.
- Chocolate chips – Or chocolate shavings. Each are non-obligatory however a pleasant last contact.
How To Make Peanut Butter Mousse
Right here’s an summary of find out how to make this peanut butter mousse recipe. You could find the precise measurements within the recipe card under.
- Activate the gelatin. Sprinkle the gelatin over chilly water in a bowl, making sugar all of it’s touching the water. (If it’s not, stir till it’s all moistened.) Let it sit and bloom for about 5 minutes till it corporations up.
- Prep the peanut butter combination. Add a cup of the heavy cream, brown sugar, and peanut butter in a bowl. Gently stir till effectively mixed. It can skinny out after which thicken again up.
- Add the gelatin. Warmth the gelatin for 8-10 seconds, till melted (don’t boil it). Fold it into the peanut butter combination.
- Make the whipped cream. Whip the remaining heavy cream, powdered sugar, and vanilla extract in a bowl till stiff peaks kind. Fold 1/3 of the whipped cream into the combination till mixed then add the remainder. Fold gently till no streaks of whipped cream stay.
- Chill. Divide the combination into glass cups. Refrigerate for not less than 3-4 hours till agency.
- Add the topping. Whip the heavy cream, powdered sugar, and vanilla till stiff peaks kind. Pipe onto every cup of peanut butter mousse. High with chocolate sauce or chocolate shavings as desired.
Suggestions for Making Mousse
- Be sure that the gelatin prompts. All the powdered gelatin ought to contact the chilly water – it’s okay if it’s essential to stir it a bit. If some powder doesn’t moisten, it can provide you lumps. As soon as it has thickened, you’ll want to heat it up for only a few seconds in order that it melts earlier than mixing it in.
- Use chilly heavy whipping cream. It’s vital that the heavy whipping cream is chilly while you add it to the recipe. In any other case, it gained’t whip as much as be as gentle and fluffy as wanted and your mousse gained’t have sufficient form.
- Be mild. When folding the whipped cream into the peanut butter combination, you wish to accomplish that gently to keep away from collapsing the whipped cream.
- Use the precise peanut butter. Processed peanut butter like Jif or Skippy are finest for making mousse. Pure peanut butters are inclined to separate from the oil and even when they’re labeled creamy, they don’t have the identical clean consistency.
Serving Options
I like to serve my peanut butter mousse topped with home made whipped cream, as I present on this recipe. The whipped cream is non-obligatory, after all, however I feel it provides a pleasant contact. I additionally like so as to add some chocolate sauce or chocolate shavings (and even chocolate curls) as a topping simply earlier than serving. There’s no higher combo than chocolate and peanut butter and the small quantity of chocolate doesn’t overpower the peanut butter in any respect.
Retailer
- Fridge – Peanut butter mousse needs to be saved within the fridge, lined, till able to serve. It’s finest loved inside 3 days. It can final for as much as 5 days however the texture turns into extra dense and fewer comfortable and mousse-like. Remember that this mouse is firmer when served chilly straight from the fridge and a bit lighter when it’s rather less chilly (however nonetheless cool). For those who favor it lighter, simply take away it from the fridge a couple of minutes earlier than serving.
- Freezer – You may freeze these mousse cups. Retailer them in an air-tight container or effectively lined with plastic wrap within the freezer and thaw within the fridge earlier than serving. They could get a bit extra dense after freezing.
Extra Peanut Butter Desserts
Recipe
Peanut Butter Mousse
Prep Time: 20 minutes
Chill Time: 3 hours
Whole Time: 3 hours 20 minutes
Yield: 5-6 mousse cups
Class: Dessert
Methodology: No Bake
Delicacies: American
Description
For those who love peanut butter, this Peanut Butter Mousse is for you! It’s clean, creamy, and has a beautiful lightness to it. Plus, it’s tremendous simple to make and takes nearly no time in any respect.
Components
Peanut Butter Mousse
- 1/4 tsp powdered gelatin
- 1/2 tbsp chilly water
- 2 cups (280g) creamy peanut butter
- 3 tbsp (42g) packed gentle brown sugar
- 2 1/4 cups (540ml) heavy whipping cream, divided, chilly
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
Whipped Cream
- 1/2 cup (120ml) heavy whipping cream, chilly
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
- Chocolate chips or chocolate shavings, non-obligatory
Directions
- Add the chilly water to a small bowl and sprinkle the gelatin evenly over it. You need the entire powdered gelatin to be touching water. If it isn’t, give it a stir till it’s all moistened. Let the gelatin sit and bloom/hydrate for five minutes. It can agency up.
- In a big bowl, add 1 cup of the heavy whipping cream and the brown sugar to the peanut butter and gently fold/stir till effectively mixed. The peanut butter will skinny out at first after which thicken again up.
- After the 5 minutes have handed, warmth the gelatin for about 8-10 seconds, till melted, then add it to the peanut butter combination and fold collectively till effectively mixed.
- Add the remaining 1 1/4 cups of heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip till stiff peaks kind. Fold about 1/3 of the whipped cream into the peanut butter combination till mixed. Fold in the remainder of the whipped cream. Make sure there aren’t any streaks of whipped cream remaining.
- Divide the peanut butter mousse between 5-6 glass cups or serving dishes, then refrigerate till agency, 3-4 hours, or in a single day.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till stiff peaks kind.
- Pipe the whipped cream on prime of every cup of peanut butter mousse. End off with chocolate sauce or chocolate shavings, if desired.
- Maintain mousse refrigerated till serving. Finest if eaten inside 3-4 days.
Notes
- Peanut butter – Use creamy processed peanut butter, not an all-natural or home made peanut butter. Even those that say creamy don’t have the graceful texture essential and the oils separate, affecting the ultimate texture of the mousse.
Vitamin
- Serving Dimension:
- Energy: 760
- Sugar: 24.9 g
- Sodium: 383.4 mg
- Fats: 64 g
- Carbohydrates: 35.2 g
- Protein: 20.9 g
- Ldl cholesterol: 62.2 mg
