How lovely are these Valentine’s Day Brownies? Purple and pink coronary heart sprinkles actually pop on the cream cheese frosting.
These from scratch brownies are wealthy and fudgey with a deep chocolate taste, however no judgement if you wish to pin this concept for later simply to make the frosting for boxed brownies. You do you, woman!
This recipe solely makes an 8″ pan however belief me, they’re very wealthy. These keep recent all week lengthy, making them the proper Valentine’s deal with for lunchboxes!
Valentine’s Day Brownies
½ cup unsalted butter, reduce into cubes
3 oz unsweetened chocolate, chopped
½ cup granulated sugar
½ cup darkish brown sugar
2 giant eggs
1/2 tsp vanilla extract
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
Cream Cheese Frosting, recipe follows
Valentine’s Day sprinkles
- Preheat oven to 350 levels Fahrenheit. Line an 8” sq. pan and spray with nonstick spray.
- Mix chopped chocolate and cubed butter in a microwave-safe bowl. Microwave at 50% energy till melted, about 2 minutes, stopping to stir each 30 seconds or so.
- Take away from microwave and whisk in granulated sugar and darkish brown sugar. Whisk in eggs and vanilla. Fold in dry components simply till mixed, then unfold into ready pan. Bake for 20-Half-hour or till a toothpick inserted within the heart comes out clear. Don’t overbake!
- Cool fully, then frost with cream cheese frosting. Beautify as desired with Valentine’s Day sprinkles.
Cream Cheese Frosting
4 oz cream cheese, softened (full fats!)
3 Tbsp unsalted butter, softened
1 ¾ cups powdered sugar
½ tsp vanilla extract
- Mix cream cheese and butter till clean. Slowly combine in powdered sugar. Combine in vanilla extract.
Completely happy baking,
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