We’re having a second . . . a blondie second! In celebration of Nationwide Blonde Brownie Day, we’ve rounded up a few of our favourite blonde brownies, also called blondies. Moderately than getting a kick of cocoa, these bars let the wealthy, butterscotch notes of butter and brown sugar shine. Thought of by some to be the extra substantial sister of the widespread cookie, we will’t get sufficient of those fast and shareable bars. Whether or not topped with rum-roasted pineapple or full of peanut butter and melty swimming pools of darkish chocolate, they’re certain to be successful.
PB&J Blondies
In a throwback to your favourite childhood lunchbox merchandise, we added luscious swirls of grape jelly and further peanut butter to the highest of our peanut butter-rich batter. Swap out the grape jelly to your favourite taste.
Lamington Blondies
Impressed by one in all our favourite Australian desserts, we piled shredded coconut and melted chocolate chunks on prime of our Browned Butter Blondies. A sticky sweetened condensed milk topper pushes these blondies proper over the sting into indulgent gooey bliss.
Chocolate Peanut Butter Blondies
With peanut butter folded proper into the batter and tempting swimming pools of melted darkish chocolate all through, these blondies are a crowd-pleasing basic you’ll flip to repeatedly.
Rum-Roasted Pineapple Blondies
When pineapple upside-down cake meets blondies, you possibly can count on taste fireworks. That includes Rum-Roasted Pineapple and an irresistible Brown Sugar-Ginger Glaze, these Rum-Roasted Pineapple Blondies provide paradise by the slice. Warning: pairing rum and pineapple might induce a eager for a tropical trip.
Bourbon Pecan Blondies
The basic Southern pairing of bourbon and pecans stars on this blondie batch. The batter is as versatile as they arrive, so you possibly can sub out the bourbon and pecan for another sort of liquor or nuts.
Macadamia Cookie Butter Blondies
Biscoff Cookie Butter and crushed Biscoff Cookies deliver heat spice to those Macadamia Cookie Butter Blondies, whereas chopped macadamia nuts enhance the crunch issue.
Paradise Blondie Brownies
Why select between brownies and blondies when you possibly can have each? These blondie-topped brownies are full of island taste.
Browned Butter Apricot Blondies
The blondie—that golden, caramelized bar that verges on butterscotch bliss—was begging for a tangy-sweet swirl of Apricot Jam. We obliged, stirring in a hearty dose of nutty browned butter for good measure and ending it off with a light-weight sprinkle of sea salt.
