This mini chocolate cake is a small cake that serves two made in a spherical 6 inch cake pan. The recipe makes 4 small slices of cake, which is ideal for 2 folks! The ganache glaze on prime is really easy to make and is so fairly garnished with contemporary fruit. Small chocolate cake for 2 folks is the easiest way to have fun.
6 Inch Chocolate Cake Recipe
The final time I made this mini chocolate cake for 2, we ate it within the automotive on the way in which to dinner. And if I keep in mind accurately, we had burgers and fries.
It isn’t that this cake is ‘gentle’ or ‘not too candy’ or no matter it’s that folks say about dessert to make them really feel much less badly about consuming it. It is a strong, wealthy chocolate cake.
The cake has a crumb that’s one notch nearer to pound cake than boxed cake combine, which I like. The ganache on prime is my obsession. I nearly by no means keep in mind to place butter on the counter to melt for cake frosting, and a 2-minute chocolate ganache solves that drawback.
Should you’re in search of a extra customary frosting, attempt my Chocolate Buttercream recipe.
Why you may love this Small Cake Recipe
One of the best ways to have fun something is with chocolate, am I proper or am I proper? I’ve made this mini chocolate cake for Valentine’s Day, birthdays, anniversaries, job promotions, constructive being pregnant check outcomes, and utility acceptance celebrations–all of the pleased occasions in my life (and the lives of the folks I like). It makes 4 small slices of cake, however the cake continues to be large enough to carry loads of candles on prime! You’ll love how easy this recipe is, as a result of it’s all the time simpler to make a small cake than an enormous cake. You’ll be hooked after one chunk of the wealthy, chocolate-y taste.
Small Cake Recipe Substances
- Flour. All-purpose, bleached common flour is what I used to develop this mini chocolate cake recipe. Don’t use cake flour, sifted flour, complete wheat or pastry flour for this recipe. Should you make adjustments similar to this, the outcomes won’t be the identical.
- Cocoa Powder. All-natural, unsweet cocoa powder from the field is what we’d like, which isn’t the identical as sizzling cocoa combine.
- Baking Soda. This cake solely requires baking soda for its rise and elevate; it doesn’t require baking powder. The 2 should not interchangeable, by the way in which.
- Oil. The very best cake recipes use oil as the bottom, as an alternative of butter. It’s because oil is totally liquid at room temperature, making for a delicate, tender cake crumb. This lets you refrigerate the cake earlier than serving with none hardening, as nicely. Any sort of impartial, flavorless oil works right here: canola oil, vegetable oil, sunflower oil, avocado oil, and even safflower oil. Don’t use unrefined coconut oil that smells of coconut, as a result of it’ll alter the entire taste of your cake.
- Sugar. Granulated sugar is what we’d like for this cake, not brown sugar or powdered sugar.
- Bitter Cream. We’re utilizing bitter cream for its wealthy, full taste, additionally for the acidity to react with the baking soda and make the cake rise. Bitter cream is 40% and it can’t be substituted with the rest. Don’t use yogurt, buttermilk, complete milk and even low fats bitter cream, if you’d like excellent outcomes.
- Egg. Whereas lots of my small batch recipes name for a part of an egg, we’d like the entire egg for this mini chocolate cake recipe.
- Vanilla Extract. The very best taste is present in actual, pure vanilla extract. My choice is for one made with Bourbon.
- Espresso. This cake won’t style like espresso, although should you’re in search of that, attempt my Mocha Cupcakes. The espresso right here gives moisture and a taste increase for the chocolate.
- Chocolate. We’d like chopped semisweet chocolate to soften for the chocolate ganache for this mini chocolate cake. I attain for a baking bar or my favourite bar of chocolate to cut up.
- Heavy Cream. We are going to soften the chocolate right into a small quantity of heavy cream.
- Non-compulsory: A small quantity of sunshine (clear) corn syrup makes the ganache tremendous shiny, however it’s solely elective. I like to make use of contemporary fruit for adorning.
The way to Make a Mini Chocolate Cake
I am going that will help you out with all your Valentine’s Day dessert for 2 wants, however first: you are going to want a 6″ cake pan to make this mini chocolate cake. They’re lovable. And as soon as you purchase one, you can also make all of my small cake recipes. (Plus, I even use it to make a small batch of fudge, too!).
Preheat the oven to 350-degrees Fahrenheit, and have prepared your 6 inch spherical cake pan with 2 inch sides. Line the underside with a circle of parchment paper, and evenly spray the edges with a non-flavored cooking spray.
Whisk the dry elements collectively: the flour, cocoa powder and baking soda; put aside.
In a separate small bowl, whisk collectively the oil, sugar, bitter cream, egg, vanilla and low. It isn’t essential to make use of an electrical mixer, whisking by hand is completely high-quality.
Pour the moist elements into the dry elements and stir collectively till no streaks of flour stay.
Pour the mini chocolate cake batter into the ready pan, slide into the oven and bake for 29-32 minutes. Use a toothpick to make sure the cake is completed earlier than eradicating it from the oven.
Whereas the cake cools, make the chocolate ganache frosting: in a double boiler, or bowl fitted over a pan of simmering water, mix the chopped chocolate, cream, and corn syrup (if utilizing). Stir over medium warmth till melted and clean. Alternatively, you’ll be able to soften the chocolate and cream within the microwave in 25-second pulses on LOW energy. Stir between every pulse.
Pour the chocolate ganache over the cake on a cake stand, garnish with contemporary fruit, and serve.
Small Cake Recipe Variations
Should you’re in search of one thing even fancier, can I counsel my chocolate mousse cake?
Should you’re in search of the vanilla model of this cake, attempt my mini vanilla cake. It features a tutorial for making buttercream roses, too!
Our Favourite Small Cake Toppings
This cake has a shiny ganache topping with pomegranate arils that appear to be jewels on prime, and I like this look. Nevertheless, you may as well use
Yield: 1 6″ cake
Small Chocolate Cake
A small chocolate cake that serves simply two folks.
Prep Time
20 minutes
Prepare dinner Time
32 minutes
Whole Time
52 minutes
Substances
For the cake:
- ½ cup all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅓ cup impartial oil (like canola or grapeseed)
- ½ cup granulated sugar
- ⅓ cup full-fat bitter cream
- 1 massive egg
- ½ teaspoon vanilla extract
- 1 tablespoon heat espresso
For the ganache:
- 3 ounces semisweet chocolate, chopped
- ¼ cup heavy cream
- splash of sunshine corn syrup (to maintain the frosting clean, elective)
- pomegranate arils, for garnish
Directions
- Preheat the oven to 350, and place a rack within the decrease third of the oven.
- Line a 6″ spherical cake pan (with 2″ sides) with parchment paper on the underside, and evenly grease the edges with oil.
- Subsequent, in a medium bowl, whisk collectively the flour, cocoa powder, and baking soda. Put aside.
- In a small bowl, whisk collectively the oil, sugar, bitter cream, egg, vanilla and low.
- Mix the 2 bowls, mixing simply till mixed.
- Pour the batter into the cake pan, and bake for 29-32 minutes, or till a toothpick inserted into the cake comes out clear. Should you under-bake the cake, it’ll barely sink, so examine it! It should additionally begin to draw back from the edges when it is completed.
- Take away the cake from the pan by rigorously tilting it into one hand, peel off the parchment from the underside, after which place it on a small cake stand.
- In a double boiler, or bowl fitted over a pan of simmering water, mix the chopped chocolate, cream, and corn syrup (if utilizing). Stir over medium warmth till melted and clean. *Alternatively, you’ll be able to soften the chocolate and cream within the microwave in 25-second pulses on LOW energy. Stir between every pulse.
- Pour the chocolate over the cake, and garnish with pomegranate arils.
Diet Info:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 626Whole Fats: 37gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 75mgSodium: 193mgCarbohydrates: 73gFiber: 6gSugar: 52gProtein: 7g
