Guinness Chocolate Cake (Finest St. Patrick’s Day Dessert)

January 26, 2025

6

My chocolate Guinness cake recipe is the last word St. Patrick’s Day dessert! Wealthy chocolate and stout beer create a scrumptious cake taste, and baileys buttercream is the proper companion. Add Irish whiskey salted caramel… and you’ve got a to-die-for flavorful dessert! Seems to be so fairly on a cake stand.

Guinness Chocolate Cake

Bust out your bundt cake pan, as a result of we’re baking probably the most scrumptious St. Patrick’s day impressed Guinness chocolate cake! Right here’s why this chocolate Guinness cake recipe is actually the BEST St. Patrick’s day dessert:

cocoa powder + espresso powder + stout beer = extremely wealthy chocolate taste
oil, eggs, vanilla, milk, and bitter cream promise a brilliant moist cake crumb
a lot simpler than baking a layer cake; all you to do is pour the cake batter into the pan and bake.
baileys Irish cream buttercream is a lot extra festive than a primary cream cheese frosting or chocolate drizzle
and a whiskey salted caramel seals the deal, making this the last word St. Patrick’s day deal with.
though that is a neater dessert, it seems gorgeous on a cake plate or cake stand!

Slices of Guinness chocolate cake on dessert plates with caramel on the side.

Have I satisfied you that this chocolate Guinness cake recipe good for St. Patrick’s Day? As a result of it completely it’s! Nevertheless it’s additionally good for anytime of yr – particularly should you’re a Guinness lover! So with out additional ado, let’s leap into the ingredient listing and recipe particulars under.

Ingredients for Guinness chocolate cake recipe on a large baking sheet.

Components for Guinness Chocolate Cake

Sugar: Mild brown sugar and granulated sugar are used within the cake. You’ll additionally want confectioners’ sugar for the frosting. I don’t recommend decreasing any of the sugar quantities.
Flour: This recipe has solely been examined utilizing all-purpose flour! In the event you determine to attempt one other flour, it almost definitely won’t work, so experiment at with warning. The one flour which will work as a 1 for 1 sub could be a 1 for 1 gluten free flour sub.
Cocoa Powder: For finest outcomes, ensure unsweetened pure cocoa powder, not dutch-process cocoa. And by no means sub a sweetened cocoa powder or scorching chocolate combine.
Chemical Leavening Brokers: Aka baking powder and baking soda. These assist the cake unfold and rise.
Salt: A small quantity of salt balances the sweetness within the cake, frosting, and caramel. And enhances all of the flavors in every recipe. Salt particularly helps improve the wealthy chocolate taste.
Eggs: Use giant eggs and you’ll want to convey them to room temperature. I don’t have an egg substitute and can’t suggest making this cake with out eggs.
Bitter Cream: In the event you can’t discover bitter cream, full-fat Greek yogurt (plain) is your finest guess. Don’t sub with extra milk, buttermilk, or heavy cream.
Milk: Entire milk aka full-fat milk works finest. I don’t recommend subbing plant-based “milks” right here.
Vegetable Oil: Canola oil or refined coconut oil (melted) may also work tremendous.
Vanilla Extract: Enhances all of the flavors, particularly the wealthy chocolate taste!
Guinness Beer: I can not suggest utilizing one other beer selection right here, or changing this. However should you should, stout beer would work finest. In the event you don’t wish to bake with any beer, make my basic chocolate bundt cake as a substitute.
Espresso Powder: This ingredient enhances the flavour of the stout beer and chocolate.
Butter: You may’t make buttercream with out butter! I recommend utilizing unsalted butter for finest outcomes.
Baileys Irish Cream Liqueur: One other model Irish cream liqueur will work in a pinch. Or, use extra heavy cream and skip utterly.
White Chocolate: Excessive-quality white chocolate chips or white chocolate bars work finest right here.

Guinness chocolate cake on a green table, ready to be covered in frosting.

The right way to Make a Guinness Chocolate Cake for St. Patrick’s Day

Cake Prep: Preheat the oven to 325 levels. Not like most recipes that ask you to preheat the oven to 350 levels, this recipe requires a barely decrease baking time.
Make the Cake Batter: In a big bowl, mix your cocoa powder and different dry substances. In a medium bowl mix the stout beer and different moist substances. Then fold the moist combination into the dry substances and blend till simply mixed. Don’t over combine until you need dry cake.
Grease the Pan: Generously grease each nook and cranny of a 10-cup Bundt Cake pan! A nonstick baking spray works finest, particularly one which has flour in it. You don’t wish to threat your cake sticking, so grease effectively.
Bake: Pour the batter into the ready pan. Then pop the pan within the oven and bake. This cake will take about about 45 minutes to 50 minutes, or till a toothpick inserted within the middle comes out clear.
Cool the Cake: To make sure the cake doesn’t persist with the pan, set a timer for quarter-hour. You wish to cool the cake for quarter-hour within the pan earlier than making an attempt to flip it onto the cooling rack. When you flip it, let it cool utterly earlier than frosting. Leap to recipe for the complete directions!

Frosted Guinness chocolate cake with caramel sauce on the side.

The right way to Make Baileys Irish Cream Frosting:

Tools: You’ll want a big bowl and a handheld electrical mixer for this half. Or, you should utilize your stand mixer. You can not make this frosting with out an electrical mixer.
Cream the Butter: Beat the butter till easy, then cut back to low-speed and add confectioners’ sugar. Add the sugar slowly, beating till all of the sugar is totally mixed.
Make it Buttercream: Add within the Baileys (or heavy cream), milk, vanilla, and salt, and beat easy. Add within the melted white chocolate and beat easy. Then you definately’ll improve the velocity and beat till the frosting is gentle and fluffy.

If the frosting seems too skinny, add extra confectioners’ sugar. If the frosting seems too thick, add a little bit extra baileys or heavy cream.

Slice of Guinness chocolate cake being drizzled with whiskey caramel sauce.

To brighten, unfold the frosting on the highest and sides of the cooled cake. Then drizzle with the do-it-yourself whiskey salted caramel (recipe included) or some store-bought caramel sauce.