These school-canteen-style old style flapjacks are pretty and chewy on the skin and delicate and tender on the within. A nostalgic oaty-buttery snack with loads of golden syrup. I can’t resist a nook piece with a pleasant cup of tea!
I like this nostalgic candy deal with! I believe consuming squidgy, candy flapjacks from the college canteen is a common fond reminiscence for lots of people.
Even now I discover myself craving that candy, syrupy flavour. They’re additionally surprisingly simple to make (solely 5 substances!) and ideal to have alongside a beautiful cuppa!
📋 Substances
Porridge Oats – Porridge oats, Rolled oats or Previous-Customary Oats are all tremendous for these flapjacks, however don’t use steel-cut oats or prompt porridge oats (see notes beneath for more information).
Find out how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- First, preheat the oven, and within the meantime reduce the parchment paper as seen beneath to line the baking tray extra snugly. We would like a bot of an overhang so it’s simple to drag the flapjacks out of the tin as soon as cooked.
- Subsequent, soften the butter in a pan. Flip off the warmth and blend the remainder of the substances in completely.
- Switch into the lined baking tray and flatten it down till its even on high and effectively compacted.
- Prepare dinner within the oven till the perimeters are golden, then let it cool within the tin for at the least 4 hours.
- As soon as fully cooled, take away from the tray, take away the baking parchment and reduce into even squares.
Professional Tip
It’s vital to let the flapjacks cool fully (at room temp) within the tin as soon as cooked in order that they preserve their construction and don’t disintegrate if you reduce them. 4 hours is sweet, in a single day is even higher.
You’ll be able to see the perimeters are a darker golden color – this implies the perimeters are firmer and slightly extra chewy, while the centre is softer. Personally I like a nook piece 😍
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🤔 Received a lot of oats?
I wish to make a double batch of those to save lots of for later (they maintain effectively and you may freeze too), however they get eaten SO rapidly in my family.
🍲 Extra unbelievable candy treats
? Often Requested Questions
Sure, they maintain for five days in an hermetic container at room temperature. I wish to layer mine between baking parchment to forestall flapjacks from sticking collectively.
Sure, layer in between items of baking parchment and freeze in an hermetic container or freezer bag. Defrost within the fridge or at room temperature.
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Preheat the oven to 160C/320F(fan).
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Line a 20cmx20cm(9×9”), 5cm(2”) deep baking tin with baking parchment, leaving a 1-2cm overhang (so you may carry the flapjacks out later).
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Soften the butter over a medium warmth in a big saucepan.
200 g (2 sticks within the USA) unsalted butter
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As soon as melted, flip off the warmth and add the remainder of the substances to the pan.
160 g (3/4 packed cup) mild brown sugar, 160 ml (1/2 cup) golden syrup, 400 g (4 cups) porridge oats or rolled oats, ¼ tsp salt
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Stir collectively to mix, then switch to the ready baking tin.
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Flatten out with the again of a spoon in a good layer and and press firmly to compact the combination. Place within the oven for 23-25 minutes, till golden on the edges. (NOTE 1)
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Take away from the oven and depart to chill fully (at the least 4 hours) within the tin at room temperature.
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As soon as cool, take away from the tin, utilizing the perimeters of the baking parchment to carry the flapjack out.
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Switch to a chopping board, peel off the baking parchment and slice into squares, then serve.
Observe 1 – The Golden Color
As soon as cooked the perimeters of the flapjack ought to be a pleasant golden color and the remainder ought to be very frivolously golden. This offers you these signature chewy edges and delicate centre of a conventional British flapjack.
Storage
Retains for five days in an hermetic container at room temperature. I wish to layer mine between items of baking parchment to forestall the flapjacks sticking collectively.
Can they be frozen?
Sure, layer in between items of baking parchment and freeze in an air tight container or freezer bag. Defrost within the fridge or at room temperature.
Observe on the oats
Porridge oats, Rolled oats or Previous-Customary Oats are all tremendous for these flapjacks.
Porridge oats are produced from medium-ground oats and have a tendency to have a mix of full oat flakes and smaller bits. They’re finer and smoother in texture than rolled oats.
Porridge oats and rolled oats (also called old style oats) are frivolously roasted, steamed and rolled into flakes. Generally manufacturers of porridge oats have a mix of full oat flakes and smaller bits for faster cooking.
Don’t use metal reduce oats or prompt porridge oats.
Metal reduce oats are oats which were frivolously roasted and chopped. They’re not steamed, in order that they’re firmer and chewier and take longer to prepare dinner. I don’t use these as they will make the flapjacks to arduous and chewy and extra prone to disintegrate.
Instantaneous oats are porridge oats which were reduce into smaller flakes for faster cooking. I don’t use these as they will make the flapjacks extra gluey than chewy.
Dietary data is approximate, per serving (this recipe makes 16 servings).
Energy: 268kcal | Carbohydrates: 38g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 42mg | Potassium: 107mg | Fiber: 3g | Sugar: 21g | Vitamin A: 312IU | Calcium: 24mg | Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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