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This colourful 20 Minute Ginger Cashew Beef is a brand new go-to take-out fashion dinner made at house. The thinly sliced steak and cashews are cooked in a golden buttery, candy, and spicy sauce till caramelized across the edges. Then served merely with steamed (coconut) rice and topped with the yummiest recent mango salsa. The addition of butter and ginger is the key. This dish is saucy, salty, tangy-sweet, and has simply the correct quantity of spice. In the event you’re into it, you’ll be able to add honey mustard or spicy mayo to dip the steak in; that’s scrumptious!
Apparently, these previous few months have been the season of my life after I’ve discovered to embrace cooking with extra beef. That is partly as a result of my household craves and infrequently requests beef, partly as a result of I’m personally eager about upping the household’s protein consumption, and partly as a result of you’ll be able to solely prepare dinner a lot rooster, you already know what I imply?
We needed to change issues up this 12 months!
And it’s really been a lot enjoyable. I’ve a handful of latest recipes coming that I really like enormously. This fast 20 minute beef and rice bowl is definitely certainly one of them.
Now that we’ve entered April and spring may be very a lot underway, I wish to be certain I’m highlighting fast recipes which can be nonetheless scrumptious however match completely for spring.
Identical to in the summertime, when it’s good and heat and sunny, spring is after we begin to return to the outside. We’ve bought different issues to do in addition to cooking. Plus, I simply love a takeout-inspired dinner made at house. I have a tendency to seek out that they typically end up much more scrumptious than the restaurant!
These are the small print
Step 1: season the meat
To maintain the recipe fast cooking, use a thin-cut flank steak. And right here’s a tip for you, when utilizing flank steak, freeze it for 20 minutes previous to slicing. The partially frozen meat will easliy slice into very skinny items, which is essential right here!
Subsequent, I toss the steak with cornstarch and black pepper. The cornstarch helps the steak get crispy and offers it a slight “breading” that actually makes certain the sauce adheres to the steak.
Cook dinner the steak in oil till it will get a pleasant sear.
Step 2: add all the things else.
Subsequent, add the shallots and the broccoli. In the event you don’t love broccoli, attempt utilizing bell peppers. Bell peppers are all the time a fantastic choice!
Toss in butter, garlic, and ginger. Add the cashews, and let the butter caramelize and brown across the beef items. That is key.
Subsequent, add the tamari, or you can too use soy sauce. Then, add candy Thai chile sauce and the juice from the pickled ginger jar. In the event you don’t have pickled ginger, use rice vinegar.
Toss within the cashews. Let the sauce bubble up after which cut back right down to coat the steak.
Step 3: make the mango salsa
Whereas the steak is cooking, combine collectively the salsa. I used a champagne mango as a result of they’re in season. These mangoes are a bit sweeter and so scrumptious.
Add a jalapeńo and recent Thai basil (or cilantro) to the chopped mango. Then add some inexperienced onions and toss all of it up with lime juice.
Step 4: serve it
You’ll want rice for serving. I really like creamy coconut rice, however any fashion will work.
Then high every bowl with mango salsa. In the event you love a dipping sauce, use spicy honey mustard or spicy mayo. Yum!
This recipe is certainly filled with taste, but it’s nonetheless actually easy. It’s candy, spicy, tangy, and salty—all the suitable flavors, and so they all hit so properly collectively.
Plus, I actually recognize all of the recent colours – the perfect sort of recipe! Nice for spring!
On the lookout for different fast weeknight dinners? Listed below are some favorites:
20 Minute Thai Basil Beef Rolls
Chili Crisp Hen Mango Cucumber Rice Bowl
30 Minute Sticky Thai Meatballs with Sesame Noodles
Higher Than Takeout Candy Thai Basil Hen
Thai Basil Beef and Lemongrass Rice Bowls
20 Minute Garlic Butter Cashew Hen
Lastly, in the event you make this 20 Minute Ginger Cashew Beef, you’ll want to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!
20 Minute Ginger Cashew Beef
Servings: 6
Energy Per Serving: 542 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.
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1. In a big skillet, mix the oil, steak, cornstarch, and black pepper. Cook dinner over medium warmth till seared, about 5 minutes. Add the broccoli and the shallots. Combine within the butter, garlic, ginger, and cashews. Cook dinner 2 minutes, till the butter browns and the steak will get crispy.2. Add the tamari, candy Thai chile sauce, and ginger juice. Cook dinner till the sauce thickens barely. Take away from the warmth.3. To make the mango salsa. Mix all substances in a bowl. 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. High with mango and, if desired, add a little bit of creamy honey mustard or spicy mayo. Get pleasure from!
Coconut Rice: Mix 1 (14 ounce) can of coconut milk, 3/4 cup bone broth or water, and a couple of tablespoons ghee or butter in a medium pot. Convey to a low boil. Add 2 cups of jasmine rice and a pinch of salt. Stir to mix, cowl, then flip the warmth right down to the bottom setting doable. Enable the rice to prepare dinner for 10 minutes on low, then flip the warmth off fully. Let the rice sit, lined, for an additional 15-20 minutes (don’t take any peeks inside!). Take away the lid and fluff the rice with a fork.
