These simple, grab-and-go oatmeal breakfast cookies are sweetened solely with honey and a little bit of applesauce. Make your breakfast oatmeal into tasty cookies, and watch this wholesome breakfast disappear within the morning!
What makes these cookies particular?
These cookies are chewy and smooth, and never too candy. They’re made with a mix of licensed gluten free oats and oat flour, so that they maintain collectively superbly though they’re utterly complete grain—and freed from refined sugars.
Since they’re comparatively low in fats and low in sugar, they’re not likely crispy. Plus, there’s moisture within the honey that retains them smooth.
They seem to be a true various strategy to eat oatmeal within the morning. In truth, the one ingredient that is in these cookies that you simply would not discover in a bowl of oatmeal is the eggs!
Substances
Recipe Substances
- Oats & oat flour: Old style rolled oats and oat flour type the bottom of those cookies. The rolled oats are chewy and hearty; the oat flour binds the cookies collectively when blended with the moist components.
- Salt: Brightens the opposite flavors.
- Baking soda: Helps the cookies brown within the oven.
- Honey: Sweetens the cookies and provides some depth of taste. These are very flippantly candy cookies. You possibly can add as much as 2 tablespoons (42 g) extra honey for sweeter cookies.
- Applesauce: Provides some pure sweetness and moisture for tender cookies with out including extra oil.
- Virgin Coconut oil: That is the sort of oil that’s soft-solid at cool room temperature. It is melted to make it simpler to combine into the cookie dough, however in case you chill the uncooked dough it is going to develop into agency and assist the cookies maintain their form throughout baking.
- Eggs: Add construction and rise throughout baking.
- Raisins: For texture and taste. You possibly can change all or a few of the raisins with chocolate chips, or different dried fruit mix-ins, like dried cranberries or chopped dried apricots.
The best way to make oatmeal breakfast cookies
Just like our gluten free monster cookies, these are made with oats and oat flour, and no rice flour mix. To make this flippantly candy breakfast cookie dough, you solely want a bowl and a spoon.
Make the cookie dough
- Combine collectively the dry components (oats, oat flour, baking soda, salt) in a big mixing bowl.
- Add the moist components (crushed eggs, applesauce, honey, and melted coconut oil), and blend to mix. If you would like some additional taste, combine in 1 teaspoon pure vanilla extract right here.
- Add raisins or chocolate chips, and blend till they’re evenly distributed.
- The cookie dough will probably be smooth, particularly in case you’ve used finely floor oat flour.
Portion and bake the cookies
- Utilizing two spoons or a spring-loaded ice cream scoop, create mounds of dough every with about 2 tablespoons of cookie dough.
- Place them about 1 1/2 inches aside on a baking sheet with parchment paper.
- Unfold the mounds gently right into a disk of dough. They’ll unfold some throughout baking. For thicker cookies, chill the dough earlier than baking it.
- To bake, place in a 350°F oven for about 16 minutes or till flippantly golden brown on the perimeters and set within the heart. You shouldn’t see them glistening like they’re moist.
- Enable them to set at room temperature earlier than transferring them.
What’s the texture of the uncooked cookie dough?
This cookie dough is basically smooth! It is made with melted coconut oil, and it would not have any starches to stiffen the dough. When you’ve used finely floor oat flour, reasonably than grinding it your self, the dough will probably be even softer.
They are not the kind of gluten free cookies that you would be able to roll and form. Scoop the dough whereas it is smooth, utilizing a spring-loaded ice cream scoop, and simply flippantly pat it right into a disk utilizing the news.
Then, chill the dough for a bit after scooping it, simply to make sure that the cookies are thick and hearty sufficient after baking.
Substitutions
Well-liked ingredient substitutions
Egg free
As all the time, eggs are a troublesome substitute as they serve so many features (moisture, construction). I’ve not tried making these oatmeal breakfast cookies egg-free.
My educated guess is that 2 “chia eggs” (every chia egg is made by mixing 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permitting it to take a seat till it gels) may work.
Dairy free
These cookies are already dairy free, because the recipe is written. Simply make sure that, in case you use chocolate chips as a mix-in, they’re dairy free chocolate chips.
Coconut-free
When you do not have to be dairy-free, you need to use unsalted butter (melted and cooled) rather than virgin coconut oil, gram for gram. Your cookies will brown extra and style richer. When you can have coconut however simply do not like several coconut style, simply you’ll want to use triple-filtered coconut oil.
Honey
When you do not just like the style of honey, I do not suppose you will thoughts it right here since there is not sufficient so as to add a outstanding taste to the cookies. For a taste variation, strive including as much as 2 tablespoons easy peanut butter, almond butter, or sunflower seed butter to the uncooked dough.
If you cannot have honey, you may change it with pure maple syrup, however chill the cookies for a bit longer earlier than baking since it is going to make the uncooked dough even softer and extra vulnerable to spreading.
Oat-free
However in case you’re feeling adventuresome, you may strive changing them with a few of our really helpful substitutes for oats in baking. The oat flour needs to be simple to switch, with quinoa flakes.
The rolled oats are a lot tougher to switch. You possibly can strive changing them with crushed rice, however that may be troublesome to search out.
If yow will discover buckwheat flakes, that are chewier and extra substantial than quinoa flakes, strive these. Please click on via to the substitution publish above for full particulars.
Add banana
Rather than the sleek applesauce on this recipe, which is impartial in taste after baking, you can also make the breakfast cookies with mashed bananas, gram for gram.
Remember to use very ripe, peeled bananas. They need to be mashed very properly, till as easy as applesauce.
Are you able to make these into oatmeal raisin breakfast cookies?
Sure, simply! These flippantly candy, chewy cookies style identical to a bowl of oatmeal, however in a neat little cookie package deal.
I usually make them utilizing chocolate chips as a mix-in, however chances are you’ll desire small items of dried fruit. Raisins are a traditional selection, and I really like dried cranberries.
Chopped, dried apricots are actually good, too. Simply be certain that they’re contemporary if you combine them into the uncooked dough, since they will dry out a bit within the oven.
FAQs
These oatmeal breakfast cookies have each quaint rolled oats, and oat flour. The rolled oats are pressed thinner than metal minimize oats, so that they’re versatile and soften when baked. We additionally add oat flour, which is simply manufactured from floor rolled oats, to assist bind all the things collectively properly so the cookies do not disintegrate.
You should use prompt oats, that are extra processed than rolled oats and fewer processed than quaint rolled oats, to make oatmeal cookies, however you will not have the bigger items of rolled oats that lend construction to your oatmeal cookies.
Oatmeal breakfast cookies have virtually no refined sugar, as they’re sweetened with a mix of honey and applesauce, they usually have no refined grains as they’re made with solely rolled oats and floor oats. Common gluten free oatmeal cookies are a lot sweeter and are made with oats, but in addition with refined grains like white rice flour.
Make forward/leftovers
Storage directions
These cookies freeze superbly. Simply bake and funky them utterly. Then, place them in a single layer on a flat floor like a baking sheet and freeze them utterly.
After the cookies are absolutely frozen, you may pile them right into a sealed freezer-safe container or bag. Defrost them at room temperature, if in case you have time, or within the microwave. If you would like one thing that is a bit extra steady so it is simpler to stash in your bag, strive our do-it-yourself protein bars.
Stop your display from going darkish
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Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and put aside.
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In a big bowl, place the oats, oat flour, baking soda and salt, and whisk to mix properly. Create a properly within the heart of the dry components, and add the oil, honey, applesauce, and eggs, and blend to mix properly.
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The dough will probably be very smooth. Add the chips or raisins, and blend till evenly distributed all through the dough.
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Divide the dough into 10 equal parts on the ready baking sheet, about 1 1/2 inches other than each other. I used a medium ice cream scoop.
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With moist fingers or the underside of the ice cream scoop bowl, pat down every bit of dough to unfold right into a disk.
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Chill the formed dough for about 10 minutes till agency. This retains the cookies from spreading an excessive amount of throughout baking.
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Place the baking sheet within the heart of the preheated oven and bake till flippantly golden brown across the edges and set within the heart (about 16 minutes).
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Enable the cookies to chill for no less than 10 minutes on the baking sheet, or till they’re agency.
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Switch them to a wire rack to chill utterly.
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Serve instantly, or place them again on a baking sheet and freeze utterly. Place in a sealed freezer-safe container till able to serve.
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Defrost the cookies separately at room temperature or in a low-power microwave earlier than having fun with.
I really desire to make use of do-it-yourself oat flour as a substitute of finely floor commercially-ground oat flour in these cookies. Utilizing packaged oat flour makes the uncooked cookie dough a lot softer than in case you grind rolled oats into flour in a blender or meals processor. When you do use packaged oat flour, chill the dough both earlier than or after you form it so the cookies do not unfold an excessive amount of.
Dietary info
Vitamin info are approximate, per cookie, utilizing raisins as a substitute of chocolate chips.
Serving: 1cookie | Energy: 301kcal | Carbohydrates: 36g | Protein: 10g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 181mg | Sodium: 247mg | Potassium: 255mg | Fiber: 3g | Sugar: 10g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
