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Apple Cranberry Hen



pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - in a cast iron skillet.

Apple Cranberry Hen is the right late summer season, fall, and winter dish, infused with the nice and cozy flavors of cinnamon and honey. This one-pan meal comes collectively in simply half-hour, making it best for busy weeknights. Its stunning presentation additionally makes it an amazing alternative for particular events or holidays like Thanksgiving and Christmas.

pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - in a cast iron skillet.

Straightforward and exquisite 30-minute meal

Begin by peeling, coring, and chopping the apples into small cubes. Sauté the apples (I used Envy apples) in butter and oil with cinnamon for about 5 minutes till they soften and launch their juices. Stir in honey and dried cranberries to create a sticky, syrupy glaze. Candy, agency apples like Fuji, Honeycrisp, or Gala work finest for this dish.

In the meantime, in a separate pan, put together the hen. Frivolously coat thinly sliced hen breasts with flour, salt, and black pepper, then pan-sear them in olive oil till golden. To serve, spoon the apple-cranberry-cinnamon-honey sauce/glaze over the hen. I don’t doubt that this simple, 30-minute, restaurant-quality dinner will turn into your new household favourite, identical to it occurred in our family! And when you love this recipe fashion, do not miss my scrumptious hen with apples and maple-lime sauce.

pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - on a white plate.

What sort of hen to make use of

  • Skinless, boneless hen breasts – I used thinly sliced. For those who purchased giant ones, fastidiously butterfly them. Monitor the cooking time fastidiously to make sure they’re cooked by means of with out changing into dry.
  • Skinless, boneless hen thighs – their darkish meat is extra forgiving to cook dinner than hen breasts and fewer susceptible to drying out throughout cooking.
  • Hen tenders or tenderloins work nice, too!
  • Bone-in hen isn’t really helpful, because it requires considerably longer cooking occasions.

Greatest apples for cooking

  • Candy purple apples. Select sweeter varieties like Gala, Fuji, or Honey Crisp. Chances are you’ll want so as to add additional honey to stability the sweetness when you use tart apples, akin to Granny Smith.
  • Agency and crisp texture. Choose agency and never overly ripe apples to forestall them from breaking down throughout cooking. Keep away from comfortable or simply indented apples.

Cooked apples and cranberries in a skillet.

Recipe notes

  • Keep away from overcrowding the pan. House the hen breasts aside to make sure correct searing as an alternative of steaming. Use a big pan or cook dinner in batches. A cast-iron skillet works finest for even cooking and nice sear marks.
  • Use recent, agency purple apples. Agency apples are higher for presentation and texture. Additionally they maintain up properly throughout cooking. This dish is good for late summer season, fall, and winter when apples are in season and are at their finest. Make sure to peel the apples.
  • This 30-minute recipe is ideal for meal prep or making forward. It makes use of minimal components, freezes properly, and reheats properly.

pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - in a cast iron skillet.

Substitutions

  • To make it gluten-free, coat the hen with a few tablespoons of gluten-free flour as an alternative of normal flour.
  • To make it dairy-free, substitute butter with olive oil.
  • Use maple syrup as a substitute for honey.

Storage and Reheating Suggestions

  • Refrigerate. Hold leftover apple cranberry hen in an hermetic container within the fridge for as much as 4 days.
  • Freeze. Retailer in a freezer-safe container for as much as 1 month.
  • Microwave. Reheat within the microwave for 40 seconds. If wanted, proceed reheating in 30-second intervals till warmed by means of.
  • Stovetop. Reheat on medium warmth in a skillet. Add a small quantity of olive oil to forestall sticking and guarantee even heating.

What to serve with apple cranberry hen

  • Roasted spaghetti squash is a low-carb various to pasta. It enhances the apple cranberry hen flavors completely.
  • Wild rice – a fall-inspired facet that can pair superbly with this recipe. Season generously with salt and pepper, or strive your favourite model of untamed rice pilaf.
  • Roasted greens. Use your favorites like Brussels sprouts, asparagus, broccoli, cauliflower, bell peppers, inexperienced beans, onions, or mushrooms.
  • Pasta. Serve a easy pasta dish tossed with garlic and olive oil or butter. Brief-cut pasta works finest, akin to orzo, fusilli, or farfalle (bow tie).
  • Cauliflower rice. Use recent or defrosted frozen cauliflower rice for a lower-carb facet.

Different hen recipes with fruit

pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - in a cast iron skillet.

Print

Apple Cranberry Hen

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Apple Cranberry Hen is the right late summer season, fall, and winter dish, infused with the nice and cozy flavors of cinnamon and honey. This one-pan meal comes collectively in simply half-hour, making it best for busy weeknights. Its stunning presentation additionally makes it an amazing alternative for particular events or holidays like Thanksgiving and Christmas.
Course Fundamental Course
Delicacies American
Key phrase apple cranberry hen
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Whole Time 30 minutes
Servings 4
Energy 490kcal
Creator Julia

Elements

Apple and cranberry glaze

Pan-seared hen

  • 1.4 kilos skinless boneless hen breasts (2 giant hen breasts sliced in half lengthwise)
  • salt and pepper
  • 3 tablespoons flour (you should utilize gluten-free)
  • 2 tablespoons olive oil

Directions

Make apple-cranberry glaze

  • Peel, core, and chop the apples into small cubes. Warmth a big, high-sided skillet over medium warmth and sauté the apples in butter and oil with cinnamon for about 5 minutes till they soften and launch their juices. Stir in honey and cranberries to create a sticky, syrupy glaze.

Pan-sear the hen

  • I used 2 giant hen breasts that I reduce horizontally (lengthwise) to show them into thinner cutlets. Generously season the hen with salt and pepper, then coat it in flour.
  • Warmth one other giant, high-sided skillet (ideally forged iron) over medium warmth till sizzling. Sear the hen for about 5 minutes on both sides, or till it’s browned and cooked by means of.
  • To serve, spoon the apple-cranberry-cinnamon-honey sauce over the hen.

Diet

Energy: 490kcal | Carbohydrates: 50g | Protein: 35g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 109mg | Sodium: 210mg | Potassium: 734mg | Fiber: 4g | Sugar: 40g | Vitamin A: 197IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg

pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - on a white plate.

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