Sausage Cabbage and Potatoes St. Patrick’s Dinner

This one-pot Braised Sausage, Cabbage, and Potatoes dish is my new favourite straightforward dinner, good for St. Patrick’s Day or any time of 12 months.

I don’t love St. Patrick’s Day. I wrestle to provide you with something cute, and the traps—oh, the traps! They’re entertaining to look at the children work on, however as somebody who’s not artful, I don’t have any doodads mendacity round ready to be “artified.”

Final 12 months, I felt overwhelmed with the inklings of an impending transfer, after which bam—St. Patty’s Day hit. My good friend Megan provided the right resolution: “Simply do the ol’ cabbage, sausage, and potatoes in a single pot and be performed.” She wasn’t incorrect! I adopted her recommendation, and voilà—dinner was prepared in half-hour, and it was scrumptious.. WHY IS IT SO GOOD? With only a handful of components, everybody devoured it, and the leftovers froze fantastically in my Meals Saver.

Substances for Sausage, Cabbage and Potatoes

Get able to make this fast and straightforward dinner with simply six (probably seven) components:

• Sausage: Select your favourite: smoked sausage, turkey sausage, pork, hen, bratwurst, or kielbasa.
• Potatoes: Yukon Golds are my favourite, however pink or Russet potatoes additionally work. Peeling is non-compulsory.
• Onion: Pink or yellow, relying in your taste choice.
• Cabbage: Inexperienced is my go-to, however pink cabbage provides a pop of colour. For those who’re utilizing this for St Patrick’s Day, the extra inexperienced the higher!
• Olive Oil: Helps caramelize the greens. Or, for further richness, you may swap for butter.
• Salt and Pepper: I desire kosher salt and freshly floor black pepper for seasoning.
• Garlic: Add garlic for further taste, although it’s non-compulsory and nonetheless tastes scrumptious with out it.

Discover the precise measurements for these components within the recipe card on the finish of this publish.

Suggestions for Making Sausage, Cabbage and Potatoes

1. Reduce Evenly: Chop potatoes into equal-sized items for even cooking.
2. Use a Massive Skillet or Dutch Oven: By utilizing a big skillet or Dutch oven, you assure that every little thing cooks evenly whereas additionally caramelizing fantastically.
3. Medium Warmth is Key: Moreover, preserving the warmth at medium is essential; if it’s too excessive, the onions might burn earlier than the cabbage and potatoes develop into tender.

Make It

1. Begin Cooking: First, drizzle olive oil right into a massive skillet over medium warmth. Add sliced sausage and potatoes, stirring often to brown them evenly.
2. Layer Greens: High with onions and cabbage. Sprinkle generously with kosher salt, and black pepper.
3. Prepare dinner and Stir: Subsequent, place the lid on the skillet and scale back the warmth to medium. Stir each 10 minutes whereas the dish cooks for about half-hour, or till the cabbage is tender, and the potatoes are cooked by way of.
4. Customise: Be at liberty so as to add apple slices and a splash of vinegar over the past 5 minutes for a candy and tangy end.
5. Serve: Lastly, as soon as every little thing is cooked to perfection, style and regulate the seasoning with extra kosher salt or black pepper if wanted.

Why You Will Love This Recipe

1. Easy: With only a handful of components, it’s straightforward to arrange.
2. Fast: Prepared in beneath half-hour.
3. Versatile: Use smoked sausage, turkey sausage, or your favourite variety. Be at liberty to swap your potatoes for noodles, add hen broth to make it a soup, or spice it up with Pink Pepper Flakes!
4. Household-Pleasant: I not often develop a recipe that the entire household loves, however everybody beloved and devoured this one!
5. Cheap: Final however not least, you solely want a couple of components and all of the components are straightforward on the finances.

Can This Be Made within the On the spot Pot?

Sure, this recipe works nice within the On the spot Pot. To begin, you’ll wish to prepare dinner the potatoes first. Start by peeling and slicing the potatoes to the dimensions you favor. Subsequent, toss them into the On the spot Pot for 2-3 minutes on excessive stress. After that, let it pure launch for 5-10 minutes. As soon as the time is up, take away the lid, swap it to sauté mode, and add slightly olive oil. Then, add the onions, sausage, and cabbage, and prepare dinner every little thing till the potatoes are beginning to get golden, the onions are translucent, and the cabbage is cooked down. Lastly, add salt and pepper to style.

Storing, Reheating, and Freezing Cabbage, Sausage, and Potatoes

Braised sausage, cabbage, and potatoes needs to be saved in an hermetic container within the fridge, and it’ll hold for as much as 3 days.

In terms of reheating, I’ve discovered that this dish works nice within the microwave. Merely zap it for 1-2 minutes, relying on how a lot you’re warming up.

Moreover, this dish freezes fantastically, as I discussed above! To do that, retailer it in an hermetic and freezer-safe container for as much as 3 months. If you wish to use the Meals Saver, it’ll hold for as much as 6 months.

This braised sausage, cabbage, and potatoes recipe is a straightforward however hearty dinner recipe that’s so satisfying! It checks all of the packing containers for an amazing St Patrick’s Day dinner, however I will likely be making this one all 12 months spherical!

Watch Make One Pot Sausage, Cabbage and Potatoes Video

Extra St Patrick’s Day Recipes:

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