Crimson Velvet Cake Roll l Life, Love, and Sugar

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This crimson velvet cake roll is mild and tender with that signature crimson velvet tang and trace of chocolate taste. It’s stuffed with cream cheese whipped cream and embellished merely, however fantastically, with a dusting of powdered sugar. Excellent for Valentine’s Day, Christmas, and extra!

I personally love muffins rolls. They’re so easy, but fairly, and far simpler to make than individuals suppose. I feel most individuals robotically consider pumpkin roll, however as I present in right this moment’s recipe and in different variations like my chocolate Swiss roll and raspberry chocolate cake roll, there are such a lot of prospects. It’s all about combining a moist sponge cake with the proper filling. I can’t consider a greater complement to crimson velvet than cream cheese frosting, so I used a variation of that right this moment, combining it with whipped cream for a lighter, fluffier texture.

This Crimson Velvet Dessert Is All the time A Hit

I like making this crimson velvet roll cake through the holidays and for Valentine’s Day however the fact is, it’s a success regardless of after I make it. Listed below are a couple of the reason why I adore it a lot.

• Traditional crimson velvet taste. Crimson velvet is such a novel taste. It’s not simply crimson chocolate like many imagine. True crimson velvet is its personal taste. It’s tangy, due to components like buttermilk and vinegar, with chocolate undertones. I really don’t add a ton of chocolate to my crimson velvet desserts although, to maintain it from overpowering the opposite flavors.
• Extremely moist cake. The crimson velvet sponge cake used to make the cake roll is extremely moist with a dense however mild texture. I used oil within the batter for additional moisture and whipped egg whites are folded in to offer it the proper texture.
• The filling! Cream cheese and crimson velvet are a traditional pairing however fundamental cream cheese frosting was only a bit too dense for this recipe. As an alternative, I added some heavy whipping cream to make a cream cheese whipped cream. It’s mild, fluffy, and tangy. So good!

Recipe Elements

This recipe makes use of lots of the identical components as a traditional crimson velvet cake plus a couple of extras for the cream cheese whipped cream. Scroll right down to the recipe card beneath for the precise measurements.

Crimson Velvet Cake

• All-purpose flour – This recipe requires 1 cup minus 1 tablespoon of flour so it’s essential to measure it precisely. That tablespoon actually does make a distinction within the consistency of the cake! I at all times advocate a meals scale.
• Pure unsweetened cocoa powder – Cocoa powder provides the chocolatey undertone to the crimson velvet cake. Three tablespoons is simply sufficient so as to add some taste with out turning the batter too brown or making it a chocolate cake.
• Baking powder – Helps the cake to rise only a bit within the oven.
• Salt
• Eggs – The egg yolks and egg whites are used individually within the batter. Whipped egg whites add a lighter texture to the cake.
• Granulated sugar
• Buttermilk – Buttermilk is a key ingredient in crimson velvet desserts and contributes to the tangy taste. It additionally helps make the cake roll moist and tender. Don’t substitute every other sort of milk right here.
• White vinegar – One other frequent crimson velvet ingredient, white vinegar provides tang to the flavour of the cake.
• Vegetable oil – Helps maintain the cake tremendous moist.
• Vanilla extract
• Crimson meals coloring – Provides the intense crimson shade to the cake roll. Common meals coloring is what I used however gel icing shade would work too.

Cream Cheese Whipped Cream Filling

• Heavy whipping cream – Maintain it within the fridge till you’re prepared to make use of it, because it must be very chilly when it’s whipped. Heavy cream that’s too heat is not going to whip up correctly.
• Powdered sugar – Sweetens and stabilizes the filling in order that it gained’t wilt.
• Vanilla extract
• Cream cheese – Let the cream cheese come to room temperature forward of time to keep away from any lumps within the filling.

How To Make Crimson Velvet Cake Roll

This crimson velvet cake roll is fairly easy and easy to make however it does require some hands-on time when the cake comes out of the oven. Make sure you go away loads of time for the cake to chill as properly. You will discover the printable model of the directions within the recipe card beneath.

Make the Cake

• Prep. Preheat the oven to 350°F. Line the jelly roll pan with parchment paper, ensuring it sticks up at the very least an inch on all sides so you should use it to elevate the cake out of the pan and roll it later.
• Make the batter. Whisk collectively the dry components. In one other bowl, whisk the egg yolks, sugar, and buttermilk till properly mixed. Combine within the vinegar, oil, vanilla, and meals coloring. Gently whisk within the dry components till mixed.

• Add the egg whites. In one other bowl, whip the egg whites on excessive velocity till stiff peaks type. Gently fold 1/3 of the egg whites into the cake batter then fold in the remainder.

• Bake. Unfold the cake batter into the ready pan. Bake for 10-12 minutes, or till the highest of the cake springs again when touched and a toothpick inserted within the middle comes out clear.
• Roll the cake. Instantly elevate the cake out of the pan with the parchment paper and place it on the counter. Use the parchment paper to slowly roll the cake, beginning on the shorter finish. Whilst you can roll it and set it apart, I prefer to unroll and re-roll the cake a couple of instances to assist it maintain its elasticity and forestall cracking later. Let cool fully.

Make the Whipped Cream Filling and Assemble

• Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till the cream begins to thicken. Give the cream cheese a stir in one other bowl till creamy then add it to the whipped cream combination. Whip on low velocity till stiff peaks type.
• Unroll the cake. Rigorously unroll the cake, taking good care of any areas the place the parchment paper could also be sticking. Run an offset spatula alongside the parchment paper as you unroll it to assist it launch.
• Add the filling. Unfold the whipped cream on the unrolled cake, leaving house across the edges.

• Roll the cake. Roll the cake with out the parchment paper. Among the whipped cream could squeeze out the edges, simply take away it with a spatula.
• Chill. Wrap the crimson velvet cake roll in plastic wrap, seam aspect down, and refrigerate for at the very least an hour. (In the event you’re making it forward of time, refrigerate in a single day.)
• Serve. Take away the cake roll from the plastic wrap onto a serving platter. Mud with powdered sugar then slice and luxuriate in.

The Key To Stopping Cracks within the Cake

My #1 tip for stopping cracks on this crimson velvet cake roll (and actually any cake roll) is to unroll and re-roll the cake a couple of instances through the cooling course of. This helps it maintain its elasticity which in flip helps forestall it from cracking once you unroll and reroll it as soon as it has cooled.

I roll the cake instantly after eradicating it from the pan, as famous within the instructions. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I would roll it out 2-3 extra instances after 10-15 minute intervals. It ought to take about an hour to an hour and a half to chill fully, relying on the temperature of your own home.

Do I Have To Roll My Cake in Parchment?

No, you don’t should. It’s extra frequent to make use of a hand towel and you’ll actually do this. I personally prefer to roll the cake within the parchment paper it’s baked it. I discover it simpler to work with and much much less messy. Plus, hand towels take in all of the moisture created by the warmth launched because the cake cools within the roll form. Whenever you use parchment paper, that moisture could make the cake really feel extra sticky, however the cake additionally will get to soak up that additional moisture. Be happy to make use of whichever technique you like although.

Suggestions for the Excellent Cake Roll

• Don’t over combine. Watch out to not over combine when including the egg whites. You don’t need to deflate them and lose the elevate that they add to the sunshine sponge.
• Keep away from overbaking. For the reason that cake for this cake roll is fairly skinny, it bakes rapidly. 10-12 minutes max is absolutely all it wants. I prefer to verify that it’s achieved by urgent down on the cake. If it bounces again rapidly, it’s achieved. A toothpick inserted within the middle must also come out clear.
• Roll instantly. Take away the cake from the pan with the parchment paper as quickly because it comes out of the oven then roll it on the counter. If it cools, it gained’t roll as simply and can crack.
• Unroll and re-roll. That is my primary suggestion, as talked about above. It actually makes the largest distinction.
• Fill instantly after cooling. As soon as your cake roll is cool, you need to go forward and add the filling. Don’t refrigerate it or set it apart to fill later. It would get too set within the rolled up form and find yourself cracking once you unroll it.
• Depart house across the edge. Depart 1/2 inch to 1 inch across the fringe of the cake when including the filling. It would unfold and squish out as you roll the cake. No massive deal, I simply take away it with a spatula, however I favor to maintain as a lot of the filling contained in the cake as doable.

Correct Storage

• Fridge. Crimson velvet cake roll needs to be saved within the fridge, both in an hermetic container or coated tightly with plastic wrap. It’s greatest loved inside 3-4 days.
• Freeze. The cake roll may also be frozen. As soon as it has chilled within the fridge, wrap it properly in plastic wrap then freeze for as much as 3 months. Thaw in a single day within the fridge.

Extra Crimson Velvet Desserts

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Recipe

Crimson Velvet Cake Roll

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 55 minutes
• 
  Cooling/Chilling: 3 hours
• 
  Cook dinner Time: 10 minutes
• 
  Complete Time: 4 hours 5 minutes
• 
  Yield: 8-10 slices
• 
  Class: Dessert
• 
  Methodology: Baking
• 
  Delicacies: American

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Description

This crimson velvet cake roll is mild and tender with that signature crimson velvet tang and trace of chocolate taste. It’s stuffed with cream cheese whipped cream and embellished merely, however fantastically, with a dusting of powdered sugar. Excellent for Valentine’s Day, Christmas, and extra!

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Elements

Crimson Velvet Cake

• 1 cup minus 1 tablespoons (122g) all-purpose flour (measured precisely)
• 3 tbsp (21g) pure unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 giant eggs, divided
• 3/4 cup (155g) granulated sugar
• 5 tbsp (75ml) buttermilk
• 1 tsp white vinegar
• 1/4 cup (60ml) vegetable oil
• 1 tsp vanilla extract
• 2 tsp crimson meals shade

Cream Cheese Whipped Cream Filling

• 3/4 cup (180ml) heavy whipping cream, chilly
• 1/4 cup (29g) powdered sugar
• 3/4 tsp vanilla extract
• 4 oz (113g) cream cheese, room temperature

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Directions

1. Preheat oven to 350°F. Line a 17×12-inch jelly roll sheet pan with parchment paper. Ensure the parchment paper sticks up at the very least an inch above the edges of the pan on all sides. You’ll use the parchment paper later to elevate the cake out of the pan and roll it up.
2. Whisk the flour, cocoa, baking powder and salt collectively in a medium bowl and put aside.
3. In a big bowl, add the egg yolks, sugar and buttermilk and whisk collectively till properly mixed. Add the vinegar, vegetable oil, vanilla extract and crimson coloring and whisk collectively till properly mixed.
4. Add the dry ingredient combination (beforehand put aside) to the moist ingredient combination and gently whisk collectively till properly mixed, then put aside.
5. Add the egg whites to a big mixer bowl and whip on excessive velocity till stiff peaks type.
6. Gently fold about 1/3 of the whipped egg whites into the chocolate combination to loosen up the batter.
7. Add the remaining egg whites and gently fold collectively till properly mixed.
8. Unfold the cake batter evenly into the ready pan and bake for 10-12 minutes, or till the highest of the cake springs again when touched and a toothpick inserted comes out clear.
9. Take away the cake from the oven and instantly elevate the cake out of the pan utilizing the parchment paper and place it on the counter.
10. Whereas the cake is sizzling, use the parchment paper the cake was baked in and begin on the shorter finish of the cake to slowly roll the cake up. You possibly can simply set the cake roll apart to chill fully, when you like. However to assist keep away from having the cake crack later, I prefer to unroll and re-roll the cake a couple of instances throughout cooling to assist it maintain its elasticity. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I would roll it out 2-3 extra instances after 10-15 minute intervals. It ought to take about an hour to an hour and a half to chill fully, relying on the temperature of your own home. You’ll need to add the filling as soon as it’s fully cool. Don’t set it apart to fill at a later time, or it’ll crack.

Make the Whipped Cream Filling and Assemble

1. When the cake has cooled and is able to be crammed, make the whipped cream filling. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity simply till the cream begins to thicken.
2. Give the cream cheese a stir to get it good and cream, then add the cream cheese to the whipped cream and whip on low velocity till stiff peaks type. It would occur pretty rapidly.
3. Unroll the cake roll very fastidiously, looking for areas the place it might be sticking to the parchment paper to launch it. You need to use an offset spatula or one thing related and run it alongside the parchment paper as you unroll the cake to assist launch it because it unrolls.
4. Unfold the whipped cream evenly onto the unrolled cake, leaving some house across the edges for it to maneuver round a bit as you re-roll it.
5. Roll the cake roll again up with out the parchment paper. After you roll it up, among the whipped cream squeeze out of the aspect, relying on how a lot room you left on the sides when including the filling. Simply use a spatula or one thing much like take away it, if wanted.
6. Wrap the cake roll up in plastic wrap with the seam aspect down and refrigerate for at the very least an hour to agency up. If you’re prepping it forward, that is after I would refrigerate it in a single day.
7. Whenever you’re able to serve the cake, take away it from the plastic wrap and place it on a serving platter. Mud the highest with further powdered sugar, then serve.
8. Retailer coated within the fridge. Finest if eaten inside 3-4 days.

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Notes

• Storing – Crimson velvet cake roll needs to be saved within the fridge, both in an hermetic container or coated tightly with plastic wrap. It’s greatest loved inside 3-4 days.
• Freezing – The cake roll may also be frozen. As soon as it has chilled within the fridge, wrap it properly in plastic wrap then freeze for as much as 3 months. Thaw in a single day within the fridge.

Diet

• Serving Measurement: 1 slice
• Energy: 273
• Sugar: 19.2 g
• Sodium: 192.5 mg
• Fats: 15.1 g
• Carbohydrates: 30.4 g
• Protein: 5.3 g
• Ldl cholesterol: 96.9 mg