Delightfully tender and chewy, these golden brown butterscotch cookies are exploding with oats and butterscotch chips! A contact of orange zest and a drizzle of molasses take this from a very good recipe to an ideal recipe! No chilling required, so preheat your oven to 350 levels and soar to the recipe!
Legendary Butterscotch Oatmeal Cookies
We’re getting our Christmas tree tomorrow morning! Truly, I ought to say we’re chopping down our Christmas tree tomorrow morning. We discovered an cute little Christmas tree farm not removed from our residence, and so they offer you gloves, an axe, and even scorching cocoa and free sweet canes!
I’ve so many fond reminiscences of visiting Christmas tree farms as little one, so I’m very excited to proceed this custom as an grownup. Query: Are you getting a tree this yr?
In preparation for our large day on the Christmas tree farm, I baked our favourite butterscotch oatmeal cookies! AKA oatmeal scotchies! I selected this recipe as a result of it’s at all times a crowd pleaser! And since it makes a TON of cookies! So there’s a lot to share with the homeowners of the farm and anybody else who needs one!
As a result of the one factor higher than cocoa… is cocoa AND cookies. Am I proper?
Plus, there’s no such factor as too many cookies. Particularly within the month of December! It’s vacation regulation… or one thing like that.
Butterscotch Cookies: The Elements
- All-Objective Flour: I don’t counsel subbing every other number of flour.
- Spices: Floor cinnamon and cardamom are non-obligatory, however add pleasant taste!
- Baking Soda: Helps the dough balls unfold within the oven.
- Salt: I counsel positive sea salt for the cookie dough, however you’ll be able to add some flaky sea salt to the highest of the baked cookies if desired.
- Butter: Salted or unsalted butter will work positive on this butterscotch cookie recipe!
- Sugars: A combo of sunshine brown sugar and white sugar (granulated sugar) sweeten and add texture to those cookies.
- Orange: I really like utilizing orange zest and orange extract. However should you don’t have both readily available, you’ll be able to go away it out.
- Vanilla Extract: Provides wealthy vanilla taste.
- Eggs: Use giant eggs and convey them to room temperature.
- Molasses: Use common molasses not blackstrap molasses.
- Previous-Normal Oats: Use old school oats not fast oats.
- Butterscotch Chips: Add a candy taste, however could be changed with common chocolate chips if wanted.
The place to Discover Butterscotch Chips
Our absolute favourite butterscotch chips are from Guittard and you should purchase them on-line right here. I really like these ones as a result of they’ve an ideal taste and soften higher than the opposite manufacturers I’ve tried. That stated, Nestle Butterscotch Morsels are less expensive and can do the job simply positive!
And since I do know somebody will ask: sure, you’ll be able to completely simply use chocolate chips as a substitute! But additionally, you’ll now not be making oatmeal scotchies. So I’d simply counsel making my chewy oatmeal chocolate chip cookies as a substitute. However you do you 😉
Fast Oats vs Previous-Normal Oats
This recipe requires old school oats, also referred to as rolled oats. Fast oats, aka immediate oats, are NOT really helpful. It’s because fast oats take up much more moisture and virtually work like flour. So they may yield cakey cookies which might be a lot much less chewy.
I counsel stocking up on old school oats, as a result of should you want fast oats, you’ll be able to at all times use a blender to pulse them down. However sadly, you don’t have that choice with immediate oats since they’re already so positive.
Secrets and techniques to Good Oatmeal Scotchies
- Be sure your butter and eggs are each at room temperature earlier than you start baking! So make sure you set them out about 20 minutes earlier than you begin baking.
- To correctly beat the butter and sugar, you’ll want an electrical mixer! You should utilize a big bowl and a handheld mixer or a stand mixer that’s fitted with a paddle attachment. Sadly I don’t advocate making an attempt this recipe with out a kind of mixer choices.
- Begin off simply beating the butter, then regularly add within the white sugar and brown sugar. You need to beat till the combination is fluffy – and scrape the underside of the blending bowl to make sure even mixing.
- Earlier than you add the eggs, toss within the orange zest, orange extract, and vanilla and beat till nicely mixed. Including the substances at this stage enhances their taste.
- When you add the dry substances (flour, baking soda, and so on), combine solely till mixed. I prefer to to show my mixer off and use a powerful spatula or picket spoon to do that. That manner I’ve extra management. You don’t need to over-mix right here or your butterscotch cookies will likely be cakey.
- Have your your baking sheets lined with parchment paper earlier than you start baking. Then you’ll be able to merely roll the dough balls (3 Tablespoon sized balls) and bake.
- These cookies bake in about 12 minutes, or till the perimeters are golden brown. The center ought to nonetheless be a bit tender.
Though I’m an enormous fan of heat cookies, I do discover these are greatest when allowed to chill utterly. So I counsel putting the baking tray on high of a wire rack to chill utterly for a minimum of half-hour earlier than digging in!
