Old school jam drops are essentially the most scrumptious melt-in-your-mouth thumbprint cookies full of candy jam! Comprised of simply 6 substances with lower than 10 minutes of preparation time!
This MOST POPULAR recipe has been shared over 20,000 occasions!!!!!!!
There’s an excellent motive that these basic jam drop biscuits have stood the take a look at of time… they are surely completely scrumptious (and SO easy to make!). Identical to previous recipes equivalent to chocolate chip cookies, ANZACS or a buttery shortbread cookie, these jam drops are positive to grow to be a household favorite!
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Why You are Going To Love This Recipe
You are going to love the simplicity of this jam drops recipe!
- Fast and Straightforward – Whipping up the gentle dough takes minutes!
- Nice For College Lunchboxes – whether or not you are baking biscuits for afternoon tea or faculty lunchboxes, you might be assured that these jam drop cookies will probably be successful!
- Olf-Normal Favourites – by far one among my MOST POPULAR recipes! These are cherished by younger and previous.
- Freezer-Pleasant – freeze the dough or the baked biscuits for simple ‘seize and go’ treats.
- Versatile – whereas historically made with raspberry jam, you possibly can fill the thumbprints together with your favorite jam flavour, or combine it up and use lemon curd, peanut butter or Nutella!
What You Want
Our easy jam drops are produced from simply 6 fundamental substances:
Please scroll to the recipe card on the backside for ingredient portions and the total detailed methodology.
- butter – you should use both salted or unsalted butter for this recipe. Soften the butter to room temperature earlier than utilizing.
- caster sugar – that is also referred to as superfine sugar and is a advantageous white sugar
- egg – I like to recommend utilizing a big egg (roughly 60g)
- plain flour – that is also referred to as all-purpose flour. Measure your flour rigorously so you do not use an excessive amount of flour!
- baking powder – acts because the rising agent on this recipe
- jam – you should use completely any type of jam you want! Strawberry, raspberry, apricot or blueberry are all fashionable choices.
Gear Required
Solely fundamental kitchen gear is required to make thumbprint cookies!
You will want:
- electrical mixer, hand mixer or Thermomix
- massive bowl or mixing bowl
- baking trays or baking sheets
- oven
Step By Step Directions
It is really easy to make our jam drops utilizing both hand-held beaters, a stand-mixer or a Thermomix.
Please scroll to the recipe card on the backside for ingredient portions and the total detailed methodology.
Step 1 – Cream The Butter And Sugar
Place butter and sugar into a big mixing bowl.
Beat utilizing hand-held beaters or an electrical mixer till pale, creamy and easy.
Step 2 – Add The Egg
Add the entire egg to the butter combination.
Step 3 – Sift
Sift the dry substances (flour and baking powder) excessive.
Combine along with a spoon till mixed.
Step 4 – Roll The Dough
Roll the biscuit dough into balls utilizing your arms or a small cookie scoop (roughly 2 teaspoons of combination per ball).
Place onto the ready baking sheets and use your finger (or the tip of a picket spoon) to create an indent.
Add a small quantity of jam to every indent (TINY!! see my suggestions under!)
Step 5 – Chill The Biscuits – ESSENTIAL!
Chill the biscuits within the fridge for half-hour (see my suggestions under).
Step 6 – Bake
Bake the jam drops till very frivolously golden brown.
Skilled Suggestions
How To Cease Jam Drops From Spreading
Some of the frequent points when making jam drops is that they unfold an excessive amount of. Listed below are 3 easy methods to keep away from over-spreading and get one of the best outcomes!
- rigorously measure your baking powder – solely ½ teaspoon is required. The baking powder is the rising agent on this recipe, so it is vital to not use an excessive amount of!
- use simply 2 teaspoons of combination per jam drop. It’d appear like your jam drop combination balls are tiny, however they are going to flatten and unfold as soon as baked. Do NOT use an excessive amount of jam!
- an important tip to keep away from spreading is to sit back the biscuits earlier than baking! This permits the fats within the butter to solidify, which suggests that it’ll slowly soften when baked. In case you do not chill the biscuits, they are going to nearly actually over-spread.
Rolling The Biscuits
It is a 3-step course of:
- Roll balls utilizing 2 teaspoons of combination and place onto flat baking trays. Place the balls no less than 5 cm-6 cm aside to permit for spreading.
- Use the tip of your little finger to create an indent in the course of every ball. The indent ought to go roughly one-third to one-half of the best way by way of the ball. Do not flatten the ball (it’s going to flatten and unfold when baking).
- Use only a tiny quantity of jam (and I can not stress TINY anymore!) in every indent. The jam ought to nearly come to the highest of the indent however shouldn’t be utterly to the highest, or the jam will run when baked.
Baking The Biscuits
Jam drops take simply 10 minutes to bake:
- Rotate the trays partway by way of cooking.
- The cookies are cooked when they’re simply frivolously golden.
- Enable the cookies to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill utterly.
Storing The Biscuits
Jam drops might be saved in an hermetic container at room temperature for as much as 1 week. Alternatively, they are often frozen for as much as 3 months.
FAQs
Sure! You should utilize any jam you want… from storebought jam in your favorite flavour to selfmade jam.
Sure! I’ve included each the standard methodology for making jam drops and the Thermomix jam drops recipe within the recipe card under.
Sure, they’re! Right here in Australia, we use the time period jam drops, whereas within the US, they’re known as thumbprint cookies.
Jam drops style like a buttery shortbread cookie full of candy jam.
In case you love old school jam drops, then I feel you will take pleasure in these recipes too!
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Jam Drops
Our quaint jam drops are essentially the most scrumptious melt-in-your mouth thumbprint cookies full of candy jam! Comprised of simply 6 substances with lower than 10 minutes preparation time!
Servings: 40 serves
Energy: 76kcal
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Directions
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Preheat oven to 170 levels celsius (fan-forced). Grease and line two baking trays with baking paper.
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Beat the sugar and softened butter with electrical beaters or a stand mixer till mild and fluffy.If utilizing a Thermomix: Cream the butter and sugar for 20 seconds, Velocity 4. Scrape down the edges of the bowl and repeat for an additional 20 seconds, Velocity 4.
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Add the egg and proceed to combine till mixed.If utilizing a Thermomix: Add egg and blend for 10 seconds, Velocity 4.
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Sift within the plain flour and baking powder. Stir gently to mix.If utilizing a Thermomix: Add flour and baking powder and blend for 20 seconds, Velocity 5.
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Roll the combination into small balls (2 teaspoons of combination per ball).
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Place the cookie balls onto the baking trays and use the tip of your little finger to create an indent within the center that goes apprximately one-third to one-half of the best way down).
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Place a really small (TINY!) quantity of jam into every indent.
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Place the trays into the fridge and chill for half-hour (ESSENTIAL!).
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Bake the cookies for roughly 10 minutes or till simply frivolously golden.
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Depart the cookies on the baking trays for 10 minutes after which switch to a wire rack to chill utterly.
Notes
Ingredient Notes:
- butter – you should use both salted or unsalted butter for this recipe. Soften the butter to room temperature earlier than utilizing.
- caster sugar – that is also referred to as superfine sugar and is a advantageous white sugar
- egg – I like to recommend utilizing a big egg (roughly 60g)
- plain flour – that is also referred to as all-purpose flour
- baking powder – this acts because the rising agent on this recipe
- jam – you should use completely any type of jam you want! Strawberry, raspberry, apricot or blueberry are all fashionable choices.
Recipe Suggestions:
How To Cease Jam Drops From Spreading
- rigorously measure your baking powder – solely ½ teaspoon is required. The baking powder is the rising agent on this recipe so it’s vital to not use an excessive amount of!
- use simply 2 teaspoons of combination per jam drop. It’d appear like your jam drop combination balls are tiny, however they are going to flatten and unfold as soon as baked.
- an important tip to keep away from spreading is to sit back the biscuits earlier than baking! This permits the fats within the butter to solidify, which suggests that it’ll slowly soften when baked. In case you don’t chill the biscuits, they are going to nearly actually over-spread.
Rolling The Biscuits
- Roll balls utilizing 2 teaspoons of combination and place onto flat baking trays. Place the balls no less than 5cm-6cm aside to permit for spreading.
- Use the tip of your little finger to create an indent in the course of every ball. The indent ought to go roughly one-third to one-half of the best way by way of the ball.Don’t flatten the ball (it’s going to flatten and unfold when baking).
- Use only a tiny quantity of jam (and I can’t stress TINY anymore!) in every indent. The jam ought to nearly come to the highest of the indent however shouldn’t be utterly to the highest or the jam will run when baked.
Baking The Biscuits
- Rotate the trays partway by way of cooking.
- The cookies are cooked when they’re simply frivolously golden.
- Enable the cookies to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill utterly.
Storing The Biscuits
Jam drops might be saved in an hermetic container at room temperature for as much as 1 week. Alternatively they are often frozen for as much as 3 months.
Vitamin
Energy: 76kcal | Carbohydrates: 10g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 14mg | Sodium: 34mg | Potassium: 16mg | Fiber: 1g | Sugar: 5g | Vitamin A: 120IU | Calcium: 5mg | Iron: 0.3mg
