Tremendous Simple Jelly Slice Recipe | 7 Elements!

The EASIEST triple-layer Jelly Slice recipe is made with a buttery biscuit base, a creamy sweetened condensed milk filling and a candy jelly topping… the right old style slice!

A easy no-bake slice that makes use of simply 7 elements and takes quarter-hour to arrange – good for birthday events, morning tea or dessert.

Jelly Slice is a basic all-time favorite Australian recipe.

It’s mild, candy, creamy and utterly scrumptious. Not like wealthy and decadent slices the place you solely want a tiny piece, there is no must restrict your self with this mild and luscious slice.

A widespread choice in bakeries and cafes, this slice is often served for morning or afternoon tea or at birthday events!

Identical to the chocolate caramel slice, basic peppermint slice, chocolate coconut slice, and Clinkers slice, the jelly slice is straightforward to make and is liked by youngsters and adults alike.

Why You are Going To Love This Recipe

What’s to not love about basic Jelly Slice? It is simply as widespread at the moment because it was when your grandma used to make it!

• No-bake – overlook about turning the oven on! This triple-layer slice requires completely NO cooking. Merely put together the layers and chill.
• Spectacular trying – whereas this slice could look fancy, it is truly extremely straightforward to make. The toughest half is ready for it to relax and set within the fridge…
• Fast & straightforward to arrange – it takes simply quarter-hour of lively preparation time to make every layer; nevertheless, make sure you enable sufficient time for the cheesecake layer to set (approx 1 hr) earlier than pouring over the jelly and likewise for the jelly layer to set.
• Good for morning tea or events – whether or not you are serving Jelly Slice at a excessive tea, morning tea with buddies or a youngsters’ birthday celebration, it is certain to be the primary to vanish. The proper candy deal with!
• Thermomix & Standard Directions – this recipe could be made utilizing a meals processor, a rolling pin or a Thermomix for the biscuit base. You need to use both a whisk, beaters or a Thermomix for the creamy filling layer. I’ve included each Thermomix and standard directions within the recipe card on the backside of the submit.
• Gentle and contemporary in flavour – well-known for its mild, creamy and candy flavour, there is no motive to not minimize your self an additional massive slice! An all-time household favorite recipe in our home!

What You Want

Jelly Slice is made utilizing simply 7 elements…

Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

This straightforward jelly slice recipe consists of three scrumptious layers – a buttery biscuit base, creamy condensed milk layer and candy jelly on prime!

The Base

• Butter – you should utilize both salted or unsalted butter on this recipe. I typically use unsalted butter, however the selection is yours.
• Biscuits – also called cookies within the US. Use any plain, candy biscuits (reminiscent of Arnott’s Marie biscuits). The biscuits are crushed till superb crumbs stay.

The Creamy Filling

• Sweetened condensed milk – I like to recommend utilizing full-fat sweetened condensed milk because it units firmer and has a barely richer flavour than skim or light-sweetened condensed milk.
• Lemon juice – use both freshly squeezed or store-bought lemon juice. Including lemon juice to sweetened condensed milk helps to thicken the milk with out the necessity for heating and provides a contemporary, creamy flavour.
• Dissolved gelatine powder – use powdered gelatine powder dissolved in boiling water. See my suggestions under for dissolving gelatine powder.

The Jelly Topping

• Jelly crystals & water – you should utilize any model or flavour of jelly you want. Aeroplane jelly is a well-liked model of jelly crystals in Australia. When blended with a mix of boiling water and sizzling water, the crystals dissolve simply. As soon as chilled within the fridge, the liquid jelly prime will set agency. Personally, I like to make use of strawberry jelly or raspberry jelly!

Tools Required

To make this no-bake jelly slice, you’ll need:

• 18X28cm baking tin
• greaseproof baking paper
• mixing bowl
• small jug or bowl
• meals processor, rolling pin or Thermomix (for crushing the biscuits)
• spoon or wood spoon, for mixing
• whisk

Step By Step Directions

Aeroplane Jelly Slice requires slightly little bit of persistence for the layers to set, nevertheless it solely takes quarter-hour of lively preparation time!

Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Step 1 – Make The Jelly

In a bowl or jug, put together the raspberry jelly as per the packet directions and depart it at room temperature to chill barely when you put together the bottom and filling.

Word: Don’t place the jelly into the fridge at this stage, as it can set.

Step 2 – Combine The Crushed Biscuits & Melted Butter

To organize the primary layer, use a meals processor, a rolling pin or Thermomix to crush the plain candy biscuits.

Mix the melted butter with the crushed biscuits.

Press the combination very firmly with the again of a spoon into the bottom of the tin.

TIP: Line a baking tray with greaseproof paper overhanging the perimeters of the tin to permit for straightforward elimination of the slice.

Place it within the fridge when you put together the filling.

Step 3 – Put together The Creamy Filling

To make the center layer, combine the sweetened condensed milk, lemon juice and dissolved gelatine (see suggestions under for dissolving the gelatine combination) in a big bowl with a whisk till barely thickened.

Alternatively, you are able to do this step in a Thermomix.

Pour the combination over the crushed biscuit layer and place again into the fridge to set (roughly 1 hour).

Step 3 – The Jelly Layer

As soon as the creamy filling has set, very gently pour the cooled jelly excessive.

Rigorously place again into the fridge for five hours or till set.

As soon as set, use a flat, sharp knife to fastidiously minimize into items.

Professional Suggestions

• Jelly Slice is greatest ready and eaten inside 3 days.
• You need to use any flavour jelly you want!
• Line your baking tray with greaseproof paper to permit for straightforward elimination of the slice.
• Retailer Jelly Slice in an hermetic container within the fridge for as much as 3 days (though I can assure it can almost definitely disappear effectively earlier than then!)
• Jelly Slice is not appropriate for freezing.

FAQs

All of your Jelly Slice recipe questions are answered…

Extra No-Bake Slice Recipes

Easy, no-fuss, no-bake slices that the entire household will love!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And if you happen to love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel. 

Jelly Slice

An excellent straightforward Jelly Slice recipe that the entire household will LOVE! This basic favorite is so easy to make… and equally as scrumptious to eat!!

Print
Pin
Fee

Course: candy

Delicacies: Slices

Prep Time: 15 minutes minutes

Chilling time: 6 hours hours

Whole Time: 6 hours hours 15 minutes minutes

Servings: 20 serves

Energy: 128kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display screen from going darkish

Directions

Standard Technique

• Line a 18cm x 28cm rectangular slice tin with baking paper and put aside.

• Put together jelly in response to the packet directions and put aside on the bench to chill. Don’t place the jelly within the fridge as you do not need it to set simply but.

• Crush the biscuits/cookies in a meals processor and place right into a separate bowl.

• Add the melted butter and blend till effectively mixed.

• Firmly press the combination into the underside of the ready tin after which place into the fridge when you put together the filling.

• Place the sweetened condensed milk and lemon juice right into a separate bowl. Add the dissolved gelatine combination (see suggestions under) and blend utilizing a whisk till utterly mixed.

• Pour the combination over the ready base and place into the fridge till set (roughly 1 hour).

• Gently pour the cooled jelly excessive of the slice and place into the fridge for five hours or till set.

• Lower into slices and retailer in an hermetic container within the fridge for as much as 3 days.

Thermomix Technique

• Line a 18cm x 28cm rectangular slice tin with baking paper and put aside.

• Put together jelly in response to the packet directions and put aside on the bench to chill. Don’t place the jelly within the fridge as you do not need it to set simply but.

• Place the butter into the Thermomix bowl and soften for two minutes, 80 levels, Pace 2. Add the biscuits/cookies and blend for 8 seconds, Pace 8 (you could must scrape down the edges of the bowl partway via). Firmly press the combination into the underside of the ready tin after which place it into the fridge when you put together the filling.

• Place the sweetened condensed milk and lemon juice right into a clear Thermomix bowl. Add the dissolved gelatine combination (see suggestions under) and blend for 15 seconds, Pace 4.

• Pour the combination over the ready base and place into the fridge till set (roughly 1 hour).

• Gently pour the cooled jelly excessive of the slice and place into the fridge for five hours or till set.

• Lower into slices and retailer in an hermetic container within the fridge for as much as 3 days.

Notes

RECIPE NOTES & TIPS

• Tips on how to dissolve gelatine – sprinkle the gelatine powder over a small bowl or ramekin full of the ⅓ cup of boiling water. Shortly use a fork to whisk the gelatine till absolutely dissolved.
• Kind of jelly to make use of – I typically use a packet of raspberry Aeroplane jelly, nevertheless you should utilize any model or flavour of packet-mix jelly you want.
• Sweetened condensed milk – I like to recommend utilizing full fats (not skim) sweetened condensed milk because it units firmer.
• Crushed biscuits/cookies – I like to make use of Arnott’s Marie biscuits, nevertheless you should utilize completely any model of plain candy cookies you want.
• Chilling time – it is essential to relax the filling layer for 1 hour (or till set) after which all the slice (together with the jelly layer) for five hours. In whole, jelly slice requires 6 hours chilling time.
• Tools – you can also make this jelly slice recipe utilizing a meals processor, blender or a Thermomix. 
• Storing jelly slice – this slice could be saved in an hermetic container within the fridge for as much as 3 days (it isn’t appropriate for freezing). 

Diet

Energy: 128kcal | Carbohydrates: 11g | Protein: 2g | Fats: 9g | Saturated Fats: 6g | Ldl cholesterol: 26mg | Sodium: 89mg | Potassium: 75mg | Sugar: 11g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg