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Bacon Siracha Hen Skewers and Coconut Rice |


As summer season involves an finish I all the time attempt to squeeze in these superb Bacon Sriracha Hen Skewers and Coconut Rice into the meal rotation as many occasions as I can!
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Bacon Sriracha Chicken Skewers and Coconut Rice surrounded by steamed broccoli on a white platter

 

 

What’s In Bacon Sriracha Hen Skewers and Coconut Rice:

The components that make this the right summer season/fall consolation meal are savory floor hen, thick reduce bacon, spicy sriracha sauce (the hipsters sizzling sauce) and varied recent herbs and dried spices. To carry these skewers collectively I take advantage of panko bread crumbs (out there gluten free right here) BUT should you reside grain free, almond flour works nice too!

Bacon Siracha Chicken Skewers and Coconut Rice

The Creamy Coconut Rice:

Belief me on this, should you haven’t tried coconut rice, you could. It’s extremely easy: simply cook dinner the rice in water and  coconut milk  for a wealthy creamy rice that make the right accompaniment to this flavorful meal!

 

Bacon Siracha Chicken Skewers and Coconut Rice with broccoli and sriracha sauce

 

Bake or Grill!

I’m very into platter meals nowadays. I like the concept that everybody gathers across the desk and pulls from one massive platter. A really communal meal certainly. And it may be made within the oven or on the grill, making it a terrific yr spherical meal!

A white platter filled with Bacon Sriracha Chicken Skewers and Coconut Rice with Broccoli

Suggestions and what you will have: To benefit from your time, begin the rice a couple of minutes earlier than inserting skewers in oven. You will have sriracha sauce, coconut milk, parchment paper, a rimmed cookie sheet,  6″ wood skewers, a steaming pot, and a skillet. I  use panko bread crumbs (out there gluten free right here). 

A spicy hen skewer served on coconut rice. Make within the oven or on the grill!

Course:

Foremost Course

Delicacies:

American

Key phrase:

simple dinner recipe, grilling recipe

Servings: 4 servings

Writer: Linda Spiker

For skewers:

  • 2
    lbs
    floor hen
  • 6
    slices
    thick reduce bacon, cooked and chopped
  • 1
    small purple onion, peeled and diced finely
  • 2
    clove
    garlic peeled and minced
  • 4
    Tablespoons
    parsley, chopped (2 Tablespoons reserved for garnish)
  • 2
    teaspoons
    floor coriander
  • 1
    teaspoon
    sea salt and freshly floor black pepper
  • 1/2
    cup
    panko bread crumbs (Gluten free bread crumbs or almond flour)
  • 2
    tablespoons
    sriracha

Coconut rice

  • 1 1/2
    cups
    jasmine or basmati rice
  • 1 1/2
    cups
    coconut milk
    shake properly
  • 1 1/2
    cups
    water
  • 1
    teaspoon
    Sea Salt

The Broccoli

  • one head natural broccoli
    reduce into florets and steamed

For Hen skewers:

  1. If making on the grill, clear and spray grill, preheat to 400 levels. If making within the oven, preheat oven to 400 levels and place parchment paper on cookie sheet

  2. Cook dinner bacon until carried out however not crispy, take away bacon and set on paper towels, when cool, chop. Whereas bacon cooks prep onions, garlic, and parsley, put aside.

  3. After eradicating bacon from pan use a paper towel to take in about half of the bacon grease after which add onions to pan. Saute for 3 minutes, add garlic and coriander to pan and saute 60 extra seconds. Flip off warmth.

  4. In a bowl mix floor hen, chopped bacon, onion combination, panko bread crumbs or almond flour, sriracha, 2 Tablespoon parsley and blend with fingers till properly mixed.

  5. Type into 7-8 massive rectangular meatballs and kind round skewers (begin coconut rice now)

  6. For grill: place skewers on grill, shut lid and cook dinner for 15-18 minutes, turning half manner by means of cooking time. For oven: Place skewers on parchment coated cookie sheet and bake for 15-18 minutes or till cooked by means of.

  7. When hen has about ten minutes left, begin steaming broccoli.

For coconut rice:

  1. Place water, pinch sea salt, coconut milk and rice in sauce pan and convey to boil. Decrease to simmer and place lid on pot.

  2. Cook dinner for 15-20 minutes or till liquid is absorbed and rice is delicate. Add salt and pepper to style.

  3. Serve skewers on high of rice, encompass with broccoli and garnish with further parsley and serve with a bit of dish of sriracha for dipping.

Get pleasure from my associates! And have an exquisite fall! And should you love this meal, let me know within the feedback beneath! 

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put up tags: gluten free possibility, dairy free

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