We’ve taken the basic Tiramisu and remodeled it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unimaginable because it seems to be.
In love with Tiramisu like we’re? Attempt our basic Decadent Tiramisu or our Chocolate Tiramisu.
Why Our Recipe
- This simple, no-bake dessert seems to be difficult, however takes solely half-hour to organize!
- We use actual mascarpone cheese and ladyfingers for a connoisseur style.
- This gorgeous, pink dessert is ideal for brunch, a romantic dinner, a enjoyable summer season get together, Valentine’s Day, and a Galentine’s get together.
This dessert is the right stability of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, nevertheless it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.
Ingredient Notes
- Ladyfingers: Generally exhausting to search out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
- Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, nevertheless it doesn’t have as shiny of a taste.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You’ll be able to usually discover this within the specialty cheese part by recent mozzarella and burrata.
- Powdered Sugar:That is optionally available, for dusting the highest of the tiramisu.
Ladyfinger Substitutes
It is best to be capable of discover ladyfingers in most grocery shops, however we’ve got come throughout just a few shops that don’t preserve them in inventory. When you can’t discover them, you possibly can at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti.
Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a smooth cheese bought in a small tub.
When you have hassle discovering it, you possibly can substitute it with cream cheese. The flavour and consistency shall be affected in the event you do that as cream cheese has a stronger taste and isn’t fairly as smooth. Whichever you employ, guarantee that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.
Presentation Concepts
Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are just a few choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise each bit out easily. Good for that basic tiramisu look!
Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of approach. You could possibly even make it right into a form like a coronary heart for an important day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems to be cute and makes serving a breeze!
To Adorn – Preserve it basic by utilizing a high quality mesh sieve to present it a lightweight dusting of powdered sugar. High with recent strawberries for a fairly and easy presentation.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t advocate that you just freeze this recipe because the cream will separate when thawing.
