So good it’s stated to win hearts with only one mouthful. Marry Me Rooster Pasta is a type of meals that, regardless of being fairly fast and straightforward to make, you already know is made with love. Golden seasoned chunks of hen, pan fried with garlicky butter and sun-dried tomatoes, completed with a creamy-parmesan sauce and served over pasta.
‘Marry Me Rooster’ is claimed to have been developed by a recipe creator working for Delish. The producer’s response upon taste-testing was ‘I’d marry you for that hen!’
I’ve tweaked just a few bits of that authentic recipe and I prefer to toss it along with recent pasta too.
As common, it went by means of a number of rounds of testing. My first model wasn’t as widespread at house, with my youngsters describing it as ‘I’m-not-looking-for-anything-serious-right-now Pasta’! 😆 However with a little bit of finessing, I managed to get this recipe good!
That creamy, parmesan sauce coats the hen and pasta completely with little bursts of sweetness from the sun-dried tomatoes, that fills the soul. That is actually a marriage-worthy dish!
📋 Substances
Pasta – I take advantage of recent Tagliatelle however you need to use dried as an alternative, see the notes part if you’re utilizing dried.
Rooster – We’re utilizing hen breast chunks on this recipe, and coating them in seasoned cornflour (cornstarch in USA) for flavour and color.
Oil – Use a impartial oil, like avocado, sunflower, or vegetable oil.
Solar-dried Tomatoes – I take advantage of retailer purchased sun-dried tomatoes with garlic and oregano from the deli part, however you need to use your favorite kind.
Seasonings – We’re utilizing salt, pepper, paprika, oregano, and chilli flakes.
📺 Watch make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Coat the hen chunks in cornflour, salt and pepper, then fry till browned throughout in a pan with the butter and oil.
- In the meantime, cook dinner the pasta as per the packet directions.
- Add the garlic, spring onions, chilli flakes, oregano, and sun-dried tomatoes to the pan with the hen and stir collectively.
- Stir within the hen inventory, cream, and lemon juice, then add the cooked, and drained pasta.
- Lastly, stir within the parmesan and basil and also you’re able to serve!
Professional Tip
When you don’t need the additional background warmth, you may omit the dried chilli flakes, or add extra for those who prefer it additional spicy!
It’s so easy to make however PACKED with flavour!
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🍽️ What to serve it with
🍲 Extra unbelievable pasta dishes
? Ceaselessly Requested Questions
Pasta dishes like these are often finest served right away. Nevertheless, in case you have leftovers, you may cool, cowl and refrigerate immediately. It ought to maintain properly within the fridge for as much as two days.
Reheat particular person parts within the microwave for 3-4 minutes, stirring just a few instances while reheating.
Chances are you’ll wish to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will take in extra sauce throughout storage and reheating.
No, I don’t suggest freezing this pasta dish.
– When you’d like so as to add some greens in there, add peas (simply add frozen peas proper to the pan) or mushrooms as you’re getting in the direction of the top of frying the hen, or stir in child spinach on the finish.
– Substitute the cream with creme fraiche for a barely lighter model. When you’re utilizing a decrease fats model, simply warmth it by means of gently, as low fats dairy will usually break up (full fats creme fraiche will be boiled and simmered although).
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Combine the cornflour, salt and pepper collectively. Add the hen and toss collectively to coat.
2 tbsp cornflour (cornstarch in USA), ¼ tsp salt, ¼ tsp black pepper, 1/2 tsp paprika, 600 g (1.3 lbs) hen breast, chopped into chunky items
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Warmth the oil and butter in a frying pan over a medium-high warmth.
2 tbsp impartial oil, 1 tbsp unsalted butter
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Add the hen and cook dinner for 7-8 minutes, turning a few instances till browned throughout.
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In the meantime, deliver a big pan of salted water to the boil for the pasta.
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To the frying pan, add the garlic, spring onions, chilli flakes, oregano and sun-dried tomatoes. Stir collectively and cook dinner for 2 minutes.
3 cloves garlic, 3 spring onions (scallions), 1/2 tsp chilli flakes (crimson pepper flakes), 1 tsp dried oregano, 75 g sundried tomatoes in oil
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Add the hen inventory, cream and lemon juice. Stir collectively and convey to a mild simmer.
240 ml (1 cup) hen inventory, 120 ml (1/2 cup) double (heavy ) cream, 1 tbsp lemon juice
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Add the pasta to the pan of boiling water and cook dinner as per the pack directions (often 2-3 minutes).
400 g (14 oz) recent tagliatelle
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Drain the pasta, then add to the pan with the hen.
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Add the parmesan and basil then toss collectively utilizing a set of tongs.
50 g (1/2 packed cup) grated parmesan, 10-15 recent basil leaves
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Serve topped with additional parmesan, basil and black pepper.
Parmesan, Basil, Black pepper
Pasta dishes like these are often finest served right away. Nevertheless, in case you have leftovers, you may cool, cowl and refrigerate immediately. It ought to maintain properly within the fridge for as much as two days.
Reheat particular person parts within the microwave for 3-4 minutes, stirring just a few instances while reheating.
Chances are you’ll wish to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will take in extra sauce throughout storage and reheating.
No, I don’t suggest freezing this pasta dish.
– When you’d like so as to add some greens in there, add peas (simply add frozen peas proper to the pan) or mushrooms as you’re getting in the direction of the top of frying the hen, or stir in child spinach on the finish.
– Substitute the cream with creme fraiche for a barely lighter model. When you’re utilizing a decrease fats model, simply warmth it by means of gently, as low fats dairy will usually break up (full fats creme fraiche will be boiled and simmered although).
Dietary data is approximate, per serving (this recipes serves 4).
Energy: 710kcal | Carbohydrates: 56g | Protein: 48g | Fats: 32g | Saturated Fats: 13g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 890mg | Potassium: 1142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1322IU | Vitamin C: 25mg | Calcium: 187mg | Iron: 5mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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