The One and I are cut up on this recipe. His stance is, “Why trouble with the crust? Simply give me that wildly chocolaty brownie filling–as a brownie.” I, then again, really feel, “However the flaky, crumbly crust is a wanted savory counterbalance to all that chocolate.” My argument falls on deaf ears. As you possibly can inform, he’s the Brooke Sheild of the dessert world. His motto: “Need to know what comes between me and my chocolate? Nothing.”
My one comfort? I get to eat the all crust he pulls off.
This isn’t a dessert for the faint of coronary heart. The mixture of cocoa powder and chocolate chips makes it a deeply wealthy, chocolate-on-chocolate pie. And since it’s cradled in that marvelously tender crust, it may be simply barely under-baked for much more gooeyness.
The one addition I might counsel is ice cream. A marvelously wealthy vanilla ice cream.
Why Our Testers Beloved This
My testers adored this chocolate brownie pie recipe for a lot of causes, together with the wealthy, fudgy taste, added texture from crunchy pecans, and “flaky and buttery crust.” Tester Virginia L. describes it as “deeply chocolatey however not overly candy.” I couldn’t agree extra.
What You’ll Have to Make This
- Semisweet chocolate chips–For the very best taste, I extremely advocate utilizing the best-quality chocolate chips which you can get. Don’t substitute milk chocolate chips–they means too candy.
- Vegetable oil–This helps to maintain the brownie filling smooth and moist.
- Cocoa powder–Because you’re making a wealthy, fudgy filling that doesn’t rise, you should use both pure or Dutch course of cocoa powder.
- Pecans–These add a nutty taste to the pie and a crunchy distinction to the smooth filling and flaky crust.
- To toast the pecans, unfold them on a baking sheet and prepare dinner in a 350°F oven till they odor nutty and have darkened barely, about 10 minutes. Make sure to allow them to pecans cool fully earlier than including them to the pie.
Make Brownie Pie
- Soften 2/3 of the chocolate chips within the microwave.
- Whisk within the oil and cocoa powder.
- Whisk the sugar, eggs, vanilla, and salt collectively in a big bowl.
- Combine within the chocolate combination till clean.
- Stir within the flour and remaining chocolate chips.
- Scatter the pecans over the pie crust.
- Pour the brownie batter over the pecans.
- Bake at 325°F till the filling is sort of set. Cool till simply heat earlier than serving.
Frequent Questions
Good query. North Carolina, which claims possession of the Tar Heel pie, is called the Tar Heel State. Legend has it the identify got here to explain the lads who labored barefoot within the state’s tar and pitch manufacturing due to its immense pine forests.
At one time, it was used negatively to explain a lowly tradesperson. Because the Civil Warfare, it’s been reclaimed as an expression of state pleasure.
You positive can! Choose up a top-quality 9-inch pie crust and pre-bake it till frivolously golden. Let it cool fully earlier than continuing with the recipe.
Sure. You possibly can freeze the absolutely baked pie for as much as 3 months. Be sure that the pie is totally cool earlier than freezing and wrapped effectively with plastic to keep away from freezer burn. Thaw at room temperature or within the fridge in a single day earlier than rewarming.
The pie is finest loved heat, with a scoop of vanilla ice cream or a dollop of whipped cream on prime.
Useful Ideas
- The brownie filling will thicken because it sits, so make it simply earlier than including it to the pie crust.
Storage and Reheating Directions
Leftover pie will be saved, lined with plastic, within the fridge for as much as 5 days. It may be reheated in a 300°F (150°C) oven till warmed by. That being stated, a number of testers loved it chilly, straight from the fridge.
Extra Very good Chocolate Pie Recipes
Write a Assessment
For those who make this recipe, or any dish on LC, contemplate leaving a evaluate, a star ranking, and your finest picture within the feedback under. I really like listening to from you.–David
This brownie pecan pie was an enormous hit with my husband and with a few of my private chef purchasers. I made it with do-it-yourself pate succée dough, which labored effectively, particularly because you layer pecans over the blind-baked pie. Doing this helped the dough not get too soggy with the chocolatey filling.
I extremely advocate this brownie pie recipe for all the chocolate lovers on the market!
Anna Scott
Forestall your display screen from going darkish
-
Preheat the oven to 325°F (160°C).
-
Microwave 2/3 cup of the chocolate chips and the butter in a bowl, stirring each 30 seconds or so, till melted, 60 to 90 seconds complete.
-
Whisk within the oil and cocoa till clean.
-
In a separate bowl, whisk the sugar, eggs, vanilla, and salt till clean and thick.
-
Whisk the chocolate combination into the sugar combination simply till included.
-
Stir within the flour and remaining 1/3 cup of chocolate chips till simply mixed.
-
Scatter the pecans over the pie crust.
-
Pour the chocolate fudge batter excessive, utilizing a spatula to clean the highest. Bake the pie till a toothpick inserted within the middle comes out with a skinny coating of batter hooked up, 30 to 35 minutes.
-
Let the pie cool on wire rack till barely heat, about 1 1/2 hours. Slice and serve. (The pie is finest heat from the oven however it may be reheated, uncovered, in a 300°F (150°C) oven till heat all through, 10 to fifteen minutes.)
- Don’t put together the filling prematurely–The brownie filling will thicken because it sits, so make it simply earlier than including it to the pie crust.
- Storage–Retailer leftover pie within the fridge, lined with plastic, for as much as 5 days.
Serving: 1 serving/sliceEnergy: 680 kcalCarbohydrates: 55 gProtein: 7 gFats: 50 gSaturated Fats: 23 gTrans Fats: 1 gLdl cholesterol: 88 mgSodium: 393 mgFiber: 4 gSugar: 31 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2015 Cook dinner’s Nation. Images © 2024 David Leite. All rights reserved.
Recipe Testers’ Critiques
Though this pecan brownie pie took fairly a very long time to finish, it was well worth the wait. It was straightforward to make with little hands-on time and many “rests” to make the crust beautiful and flaky. Mixed with the hardly gooey fudge and crunchy pecans, this was phenomenal.
Straightforward to make, great to eat. I can be doing this one once more!
That is one tremendous fudgy pie. I used a store-bought crust (the one with the fats doughboy).
This brownie chocolate pie matches the opening description completely. It’s tremendous wealthy and fudgy, and also you’ll solely want a really small slice. Serving this with the advised ice cream could be excellent!
This is able to even be nice in tiny tart shells since a really small slice is the proper quantity of wealthy, fudgy goodness. Subsequent time I make this, I’ll make mini muffin tin variations with a small piece of pie crust.
“Mmm!” That was the primary phrase out of my mouth after I tasted a chunk of this Tar Heel pie. It smelled scrumptious, so I knew it might style good. Plus, it’s straightforward to make.
The crust was buttery and crumbly, and I by no means suspected it might prove so effectively as a result of the dough was so sticky. (Whereas getting ready the dough, I solely used 3 tablespoons of ice water and baked it for the total 25 minutes.)
The filling got here collectively so simply that I may see making this pie repeatedly. In truth, I’m pondering of creating it for my co-workers and neighbors, and it’s extremely doubtless this may grow to be my potluck dish.
I really like how the crust tasted, however on busier days, I’ll more than likely use a store-bought crust. The one factor that might make this pie extra scrumptious is caramel sauce and vanilla ice cream.
This fudge brownie pie is scrumptious. My husband, who doesn’t love chocolate desserts, ate two (small) slices. It’s deeply chocolatey however not overly candy. I served it with frivolously sweetened whipped cream.
The pecans added much more texture and crunch. The pie dough takes essentially the most time. I might make it the night time earlier than, roll out the dough, and prebake it within the morning. As soon as that’s carried out, it solely takes a couple of minutes to make the filling.
Although I wouldn’t name this the very best pie I’ve ever had, nor the very best brownie ever, I can definitely see the attraction of this mixture of two super-American desserts in a single.
We really discovered the pie most addicting eaten fridge-cold when the chocolate filling was fudgy, the crust flaky, and the chocolate chunks strong. Heat, the gooey filling tasted virtually too wealthy and candy. Both means, a scoop of vanilla ice cream was good alongside.
