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Spicy Italian Sausage Pasta – Lauren’s Newest

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February 21, 2025

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This Spicy Italian Sausage Pasta is every little thing you need in a recipe: creamy, comforting, and filled with the wealthy flavors of sausage, garlic, and parmesan cheese. With only a handful of easy substances and some straightforward steps, this dish comes collectively shortly, making it the excellent weeknight dinner.

A skillet filled with wide, flat noodles and pieces of sausage in a creamy Alfredo sauce. Chopped herbs are on a small plate beside the skillet, placed on a cloth napkin.A skillet filled with wide, flat noodles and pieces of sausage in a creamy Alfredo sauce. Chopped herbs are on a small plate beside the skillet, placed on a cloth napkin.

 

Why You’ll Love this Spicy Italian Sausage Pasta

This spicy Italian sausage pasta is a superb dish for therefore many causes. It’s virtually a one-skillet surprise, (apart from boiling the pasta), that means cleanup is minimal. The creamy sauce, flavored with browned butter, garlic, and parmesan cheese, clings fantastically to the pasta for a luscious chunk each time. The spicy kick from the sausage balances out the richness, whereas the choice to garnish with recent basil or parsley provides a recent contact. Whether or not you’re cooking for a crowd or meal prepping for the week, this recipe is assured to be a success for a busy weeknight!

Flat lay of pasta ingredients showcasing the essentials for a delicious Sausage Alfredo: uncooked sausage, fettuccine, chopped herbs, salt, pepper, minced garlic, diced butter, milk, and grated cheese spread across a marble surface.Flat lay of pasta ingredients showcasing the essentials for a delicious Sausage Alfredo: uncooked sausage, fettuccine, chopped herbs, salt, pepper, minced garlic, diced butter, milk, and grated cheese spread across a marble surface.

Elements Wanted for Spicy Italian Sausage Pasta

Right here’s what you’ll have to make this spicy Italian sausage pasta:

  • Pappardelle Pasta: Vast noodles that maintain the sauce properly, however penne pasta or rigatoni pasta additionally work.
  • Spicy Italian Sausage Hyperlinks: Provides warmth and wealthy taste, however you may substitute with gentle Italian sausage or candy Italian sausage for those who want.
  • Garlic: Freshly grated for max taste.
  • Butter: Helps create a golden brown base for the sauce.
  • Heavy Cream: Makes the sauce velvety and wealthy.
  • Parmigiano Reggiano Cheese: Provides a salty, nutty kick to the sauce.
  • Salt & Black Pepper: To season the dish completely.
  • Contemporary Parsley (elective): A sprinkle on high for a pop of coloration and freshness.

Variations

Make this recipe your individual with these easy swaps and additions:

  • Add Veggies: Candy bell peppers, canned tomatoes, or spinach are nice for additional coloration and vitamin.
  • Change the Protein: Use gentle Italian sausage or candy Italian sausage (and even rooster sausage!) for those who’re not a fan of spicy meals.
  • Change the Pasta: Penne pasta, rigatoni pasta, or fettuccine are all nice choices.
  • Make It Lighter: Swap heavy cream with half-and-half or add a splash of rooster inventory or pasta water to skinny the sauce.
  • Go Tomato-Primarily based: Stir in some tomato paste or tomato sauce for a heartier, crimson sauce model.
  • Herbs and Spices: Add fennel seeds, recent basil, or crushed crimson pepper flakes for additional depth.
DSC00545DSC00545

The right way to Make Spicy Italian Sausage Pasta

For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this put up. Listed below are my step-by-step instructions for making this creamy Italian sausage pasta:

1. Prepare dinner Pasta

Convey massive pot of water (salted water) to boil. Add in pasta and stir. Prepare dinner to al dente in keeping with bundle instructions and drain.

A pot of boiling water holds uncooked pasta ribbons, ready to transform into a delicious Sausage Alfredo. Nearby, raw sausages rest on a plate, waiting to add their savory richness to the dish.A pot of boiling water holds uncooked pasta ribbons, ready to transform into a delicious Sausage Alfredo. Nearby, raw sausages rest on a plate, waiting to add their savory richness to the dish.
DSC00473DSC00473
Yellow pasta ribbons in a metal strainer, hinting at a delicious Sausage Alfredo under preparation, sit invitingly over a dark pot on a marble countertop.Yellow pasta ribbons in a metal strainer, hinting at a delicious Sausage Alfredo under preparation, sit invitingly over a dark pot on a marble countertop.

2. Prepare dinner Sausage

Take away sausage from its casings and brown in a big skillet over medium-high warmth. Switch to a plate.

A hand places a raw sausage into a gray bowl on a kitchen counter, preparing for a delicious Sausage Alfredo.A hand places a raw sausage into a gray bowl on a kitchen counter, preparing for a delicious Sausage Alfredo.
Raw meatballs rest in a gray bowl on a textured gray cloth and marble surface, hinting at the rich flavors of Sausage Alfredo yet to come. .Raw meatballs rest in a gray bowl on a textured gray cloth and marble surface, hinting at the rich flavors of Sausage Alfredo yet to come. .
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3. Make the Sauce

In the identical skillet, soften butter over medium warmth till golden brown. Add garlic and sauté till aromatic.

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Cream being poured into a hot pan with sizzling melted butter, creating the perfect base for a mouthwatering Sausage Alfredo.Cream being poured into a hot pan with sizzling melted butter, creating the perfect base for a mouthwatering Sausage Alfredo.
A cast iron skillet sizzles with creamy Risotto, topped generously with grated cheese and savory sausage Alfredo for a delightful twist.A cast iron skillet sizzles with creamy Risotto, topped generously with grated cheese and savory sausage Alfredo for a delightful twist.

4. Mix Elements

Stir in heavy cream, parmesan cheese, and cooked sausage. Toss with pasta and season with salt and black pepper.

Sausage Alfredo ground meat is being added to a skillet containing a creamy mixture.Sausage Alfredo ground meat is being added to a skillet containing a creamy mixture.
A skillet with creamy Sausage Alfredo gravy and a wooden spatula.A skillet with creamy Sausage Alfredo gravy and a wooden spatula.
A skillet filled with creamy sausage gravy, reminiscent of a Sausage Alfredo, sits on the table, adorned with chopped parsley and sliced tortilla strips nearby.A skillet filled with creamy sausage gravy, reminiscent of a Sausage Alfredo, sits on the table, adorned with chopped parsley and sliced tortilla strips nearby.
A skillet filled with wide pasta noodles mixed with a creamy Alfredo sauce and small chunks of sausage.A skillet filled with wide pasta noodles mixed with a creamy Alfredo sauce and small chunks of sausage.
A skillet filled with wide pasta noodles, cooked creamy sauce, and savory ground sausage. A small bowl of chopped herbs is in the background, adding a fresh touch to the indulgent Sausage Alfredo dish.A skillet filled with wide pasta noodles, cooked creamy sauce, and savory ground sausage. A small bowl of chopped herbs is in the background, adding a fresh touch to the indulgent Sausage Alfredo dish.
A skillet filled with wide, flat noodles and pieces of sausage in a creamy Alfredo sauce. Chopped herbs are on a small plate beside the skillet, placed on a cloth napkin.A skillet filled with wide, flat noodles and pieces of sausage in a creamy Alfredo sauce. Chopped herbs are on a small plate beside the skillet, placed on a cloth napkin.

Professional Tip: Style for seasoning earlier than including salt, as many sausages have already got a number of saltiness.

5. Serve!

Plate the pasta and garnish with recent parsley or additional parmesan cheese if desired.

A fork holds a portion of creamy sausage Alfredo with herbs and meat, above a white bowl filled with the same dish. A pepper grinder and a spoon are blurred in the background.A fork holds a portion of creamy sausage Alfredo with herbs and meat, above a white bowl filled with the same dish. A pepper grinder and a spoon are blurred in the background.

What to Serve with Spicy Italian Sausage Pasta

Pair this wealthy and flavorful pasta with sides that complement its creamy, spicy nature. Listed below are just a few concepts:

  • Garlic Bread: Excellent for absorbing the creamy sauce.
  • Contemporary Salad: A easy inexperienced salad with a lightweight French dressing balances the richness of the dish.
  • Roasted Greens: Asparagus, zucchini, or broccoli roasted with olive oil and black pepper make an awesome aspect.
  • Caprese Salad: Contemporary mozzarella, tomatoes, and basil drizzled with balsamic glaze add a vivid, recent taste.
  • Antipasto Platter: Serve a number of cured meats, olives, and marinated artichokes as a starter.

Storage + Make Forward Instructions for Pasta

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat gently over medium warmth, including slightly rooster inventory or reserved pasta water to loosen the sauce.

To Freeze: Freeze in an hermetic container for as much as 3 months. Thaw in a single day within the fridge and reheat gently with a splash of rooster broth or heavy cream.

To Make Forward: Put together the sauce and cook dinner the pasta individually. Mix and reheat with a splash of pasta water or cream simply earlier than serving.

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Extra Alfredo Pasta Dishes to Attempt!

This spicy Italian sausage pasta is one the entire household will love and every little thing you want for a busy weeknight. Its daring flavors, creamy sauce, and limitless variations make it a pasta dish you’ll need to make repeatedly. Attempt it tonight and let me understand how you customised it! The printable recipe card is under! Have an awesome day, buddies! 🙂

Should you make this recipe, I’d actually respect it for those who would give it a star ranking and go away your evaluation within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A plate of Sausage Alfredo pasta topped with crumbled sausage, grated cheese, and chopped parsley.A plate of Sausage Alfredo pasta topped with crumbled sausage, grated cheese, and chopped parsley.

Spicy Italian Sausage Pasta

This Spicy Italian Sausage Pasta is prepared in about half-hour and tastes prefer it got here out of a restaurant kitchen.

Diet

Energy: 912kcal | Carbohydrates: 44g | Protein: 31g | Fats: 68g | Saturated Fats: 35g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 226mg | Sodium: 1134mg | Potassium: 437mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1460IU | Vitamin C: 2mg | Calcium: 375mg | Iron: 2mg

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