As a busy residence cook dinner who values each vitamin and effectivity, I’ve realized that weekend meal prep is a game-changer. This huge batch apple cinnamon oatmeal has turn out to be my go-to breakfast resolution – it’s more healthy than immediate packets, naturally sweetened with recent apples, and makes mornings a breeze. Whether or not you’re feeding a crowd or planning breakfasts for the week, this multi-cooker recipe delivers consolation in each bowl.
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Why This Recipe Works
In contrast to immediate oatmeal packets loaded with synthetic components and extra sugar, this recipe depends on recent apples for pure sweetness and entire oats for lasting power. The multi-cooker methodology ensures completely cooked oatmeal each time whereas making a big batch means breakfast is prepared if you find yourself.
Gear Wanted
- Sluggish cooker or Multi-cooker (6-quart or bigger)
- Measuring cups and spoons
- Sharp knife
- Reducing board
- Massive spoon for stirring
- Storage containers for leftovers
Components and Their Roles
For the Oatmeal:
- Old school rolled oats – Gives hearty texture and sustained power
- Apples, diced – Provides pure sweetness and recent fruit taste
- Floor cinnamon – Brings heat, comforting spice
- Salt – Enhances general taste
- Water – Creates excellent cooking consistency
- Milk (optionally available) – Provides creaminess and protein
- Honey or maple syrup (optionally available) – Gives further sweetness if desired
Step-by-Step Directions
Preparation:
- Core and cube apples into ¼-inch items
- Measure out the remaining components
- Make sure the slow-cooker insert is clear and dry
Cooking Methodology:
- Add oats, apples, cinnamon, and salt to multi-cooker
- Pour in water and stir to mix
- Shut lid and set valve to sealing place
- Choose porridge setting (or guide/stress cook dinner)
- Cook dinner on excessive stress for 10 minutes
- Enable pure launch for 10 minutes
- Fast launch remaining stress
- Stir in milk if utilizing
Professional Suggestions for Excellent Oatmeal
Ingredient Choice
- Use old school rolled oats (not fast or steel-cut)
- Select agency, candy apples like Honeycrisp or Gala
- Recent floor cinnamon supplies the most effective taste
- Filtered water prevents a metallic style
Cooking Success
- Don’t overfill multi-cooker
- Stir nicely earlier than cooking
- Enable full pure launch time
- Regulate liquid for desired thickness
Frequent Questions & Troubleshooting
Why is my oatmeal too thick/skinny?
- Regulate the water ratio subsequent time
- Add sizzling water or milk to skinny
- Simmer to thicken if wanted
Greatest Storage Strategies:
- Cool fully earlier than storing
- Portion into particular person containers
- Retailer with minimal airspace
- Label with date
Dietary Modifications
- Dairy-free: Use almond or oat milk
- Sugar-free: Skip honey/maple syrup
- Gluten-free: Use licensed GF oats
- Larger protein: Add Greek yogurt
Scaling the Recipe
- Half batch: Scale back all components by half
- Double batch: Provided that cooker measurement permits
- Per particular person: Plan on ½-¾ cup cooked oatmeal
Storage & Reheating
Storage Strategies:
- Fridge: 5-7 days in hermetic containers
- Freezer: As much as 3 months in freezer luggage
- Particular person parts: 1-cup containers
Reheating Suggestions:
- Microwave Methodology:
- Add a splash of milk or water
- Warmth 1-2 minutes, stirring midway
- Let stand 1 minute
- Stovetop Methodology:
- Add liquid as wanted
- Warmth over medium-low
- Stir incessantly
Serving Ideas for Oatmeal for a Crowd
Toppings Bar Concepts
- Recent Fruits:
- Extra diced apples
- Berries like raspberries, blueberries, or strawberries
- Sliced bananas
- Nuts & Seeds:
- Chopped walnuts
- Sliced almonds
- Pumpkin seeds
- Granola
- Chia seeds
- Candy Additions
- Brown sugar
- Maple syrup
- Honey
- Shredded sweetened coconut
- Raisins
- Cranberries or Craisins
- Further Heat:
- Extra cinnamon
- Nutmeg
- Apple Pie Spice
- Dairy and Dairy Substitutes
- Cream or half-and-half
- Butter
- Almond milk or different non-diary milk
On the lookout for extra nice methods of utilizing oats? Attempt these oatmeal recipes.
Extra Apple Recipes
Remember to take a look at my straightforward breakfasts and favourite crock pot recipes.
Large Batch Apple Cinnamon Oatmeal
Tips on how to make a big batch of oatmeal on the stovetop or in a multi-cooker. That is excellent for an enormous household or for once you wish to make it forward of time.
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Servings: 12
Energy: 172kcal
Components
- 6 cups water
- 2 cups entire milk don’t use skim or 2% milk, it might curdle
- 4 cups quaint oats
- 1 teaspoon salt
- 3 teaspoons floor cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 1/2 cups chopped apple I favor granny smith
- 1 teaspoon vanilla
Directions
Multi Cooker Directions
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Place the multicooker on boil. Add water and milk, (use entire milk, decrease fats milk might curdle). When the milk and water begins to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
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When the oatmeal begins to boil add the chopped apple. Cook dinner on a full boil for 7 to eight minutes. Stir incessantly, the oatmeal will scorch if you don’t stir.
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Add brown sugar, and cook dinner for 3 to 4 minutes extra. Flip off the warmth.
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Add the vanilla and stir in nicely.
Stovetop Directions
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In a big pot, add water and milk, (use entire milk, decrease fats milk might curdle). Cook dinner on excessive. When the milk and water start to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
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When the oatmeal begins to boil add the chopped apple. Cook dinner on a full boil for 7 to eight minutes. Stir incessantly, the oatmeal will scorch if you don’t stir.
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Add brown sugar, and cook dinner for 3 to 4 minutes extra. Take away from warmth.
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Add the vanilla and stir in nicely.
Video
Diet
Energy: 172kcal | Carbohydrates: 31g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 4mg | Sodium: 221mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 1.3mg
