Danish Twists with Cream Cheese Filling are made with tender, candy yeast bread dough, a candy cream cheese middle plus a beneficiant drizzle of a powdered sugar glaze!
Means earlier than the Web, my mother realized of all the most recent finds from her bridge membership, church or college mates. One summer season it was all concerning the Sara Lee outlet within the metropolis of Des Moines, 30 miles south of my hometown, and their Cream Cheese Danish. What the heck was cheese doing in a candy roll, my sisters and I questioned???
Why You Should Make
I used to be not considering of cream cheese however as a substitute cheddar or Parmesan when picturing “cheese danish” for the primary time. What on the earth, thought my pre-teen self? Who would eat these?? I beloved breakfast pastries, however these sounded a bit unusual!
- Should you’re a fan of cheesecake and/or danish pastries, you’ll love this cheese danish!
- It jogs my memory of my childhood favourite Sara Lee Danish.
- Home made definitely beats storebought 100% of the time. This cheese danish is ideal for any vacation breakfast or brunch!
Nicely, I used to be pleasantly stunned once I lastly tasted these cream cheese-filled danish after my mother bought a case for the freezer. I used to be smitten after that preliminary nibble! These danish twists with cream cheese filling are paying homage to these pastries I first tasted within the Seventies!
Ingredient Notes
- Kitchen Staples – Sugar, Salt, Milk
- Bread Flour – Increased gluten helps the elastic formation and construction of yeast bread
- Instantaneous Yeast – Has smaller granules than common yeast and doesn’t have to be rehydrated or proofed earlier than being blended into the flour.
- Egg – Have at room temperature for simpler incorporation.
- Butter – Salted butter is okay, melted and cooled
- Milk – Heat milk, about 120°. Hotter could kill the yeast. Additionally, you will want extra milk to make the frosting. Use sufficient to make a superb drizzling consistency.
- Cream Cheese – Have at room temperature so will probably be clean when blended.
- Egg Yolk – Separate the egg into the yolk and white when chilly to attenuate breaking the yolk. However enable the yolk to come back to room temperature for the best incorporation into the dough.
- Vanilla Extract – Learn the label appropriately actual vanilla extract, not imitation.
- Powdered Sugar – Often known as Confectioners’ Sugar. Sift earlier than utilizing to take away any lumps for a clean frosting.
Recipe Ideas
From that second on, I adored a cream cheese filling—whether or not in a Bundt Cake, Tea Roll or these cream cheese danishes, it pushes a recipe excessive!
- Be sure your yeast has not expired earlier than you begin making the dough.
- Utilizing your stand mixer with a paddle attachment is the best solution to knead the dough, however it may be finished by hand, too.
- Have your cream cheese at room temperature when making the filling. It should make a smoother filling than if it’s blended when chilly.
- My tip for filling these rolls is to scrape the cream cheese combination right into a Ziploc bag, snip off one nook, and pipe it into the facilities. The end result might be neater than should you use a spoon.
- You should utilize a fork to crisscross the drizzle over the baked and cooled cheese danishes, however you too can make the most of one other Ziploc bag and snip off a smaller nook to attractively ice these rolls.
Invoice, AKA the choosy hubby, eyed these after an extended day at work. “Are these up for grabs?” he inquired. “Why sure, however let’s freeze most of them, to maintain them contemporary,” was my sensible reply. Day after day, he began his day with certainly one of these marvelous cheese danishes and beloved each chew. I feel you’ll, too!
Steadily Requested Questions
They’re each kinds of pastry, however Danish Pastry is leavened with yeast and Puff Pastry rises because of the layers of butter that produce steam when the pastry is baked.
There are numerous filling options together with fruit jelly, jam or preserves, fruit pie filling, lemon curd, ganache, and Nutella. You possibly can even go the savory route, however chances are you’ll need to lower the sugar within the dough and remove the frosting.
Sure, maintain these danishes in an hermetic container within the fridge for 3-4 days. Longer than that, place them in a freezer-safe container and maintain them for as much as 3 months. Defrost in a single day within the fridge.
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Elements
Dough:
- 3 cups bread flour
- 4 ½ tablespoons sugar, divided
- ¾ teaspoon of salt
- 2 ¼ teaspoons instantaneous yeast
- 1 egg, at room temperature
- 2 tablespoons butter, melted and cooled
- 1 cup heat milk, about 120 levels
Cream Cheese Filling:
- 8 ounces cream cheese, at room temperature
- ¼ cup sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
Glaze:
- 1 ¼ cup powdered sugar
- 2 tablespoons milk (or sufficient to make a superb drizzling consistency)
Directions
- In a stand mixer match with the paddle attachment, combine collectively 2 cups of the flour, 3 tablespoons of sugar, salt, and yeast.
- Add the egg, butter, and milk. Proceed mixing, then add within the remaining cup of flour.
- Exchange the paddle attachment with a dough hook and knead for five minutes, till the dough is mushy and pulls away from the edges of the bowl.
- Switch the dough to a big greased bowl. Flip the dough round within the bowl to use a lightweight coating of oil.
- Cowl with a tea towel and let rise in a heat spot till doubled in measurement, about 45 minutes.
- Make the filling whereas the dough is proofing. In a medium bowl, beat collectively the cream cheese and sugar, then combine within the egg and vanilla till clean. Put aside.
- When the dough has doubled, punch it down within the bowl, then place it on a evenly floured work floor.
- Roll out into an approximate 12 x 10-inch rectangle. Sprinkle with the remaining 1 ½ tablespoons of sugar.
- Line two baking sheets with parchment paper and put aside.
- Gently fold the dough in half widthwise to make a 12 x 5-inch rectangle. Minimize dough into 12 1-inch vast strips.
- Twist every strip and form twist right into a spiral and place it on the baking sheet. Press the dough down within the middle to create a effectively for the filling.
- Place twists on a baking sheet lined with parchment paper or a baking mat. Cowl with a tea towel and permit to rise for 20 minutes in a heat spot or till puffed.
- Use the ideas of your fingers to make a middle effectively for the filling in every twist.
- Preheat oven to 375 levels.
- Divide the filling between the danishes, inserting some within the middle of every one.
- Bake for 8-10 minutes or till twists are golden brown. Take away to a wire rack to chill.
- Make the glaze by whisking collectively the powdered sugar and sufficient milk to make a drizzling consistency. Drizzle over twists when cool.
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Diet Data:
Yield:
12
Serving Dimension:
1 Danish
Quantity Per Serving:
Energy: 313Whole Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 57mgSodium: 228mgCarbohydrates: 48gFiber: 1gSugar: 21gProtein: 7g
