Greatest White Cake Recipe (Nice with ANY Frosting Recipe)

My excellent white cake recipe yields pure white cake layers which can be moist, fluffy, and flavorful! It is a nice birthday cake, marriage ceremony cake for small ceremonies, or a enjoyable different to vanilla cake. I exploit cream cheese frosting, however be happy to make use of no matter frosting you like. Full recipe and baking time in recipe card under! 

Good White Cake (AKA Marriage ceremony Cake)

A number of weeks in the past, my pal Katherine received married. And guess what: I baked the cake! Because it was a tiny 10 individual ceremony, I caught with a easy and basic white cake. I topped it with recent raspberries and tiny edible flowers, and everybody wolfed it up in lower than 20 minutes. 

However this excellent white cake doesn’t must be a marriage cake, it’s additionally excellent for Easter, Mom’s day, or birthday events. I usually cowl this pure white cake in a cream cheese frosting. However you’ll be able to be happy to make use of any buttercream or frosting you get pleasure from. This cake is scrumptious with chocolate buttercream, blueberry buttercream, or strawberry buttercream. 

Why You’ll Love this White Cake Recipe

• The cake recipe produces tremendous fluffy cake layers that stay sturdy sufficient to frost. 
• If you happen to’re making a marriage cake, I feel this cake might even deal with a layer of fondant!
• The cake layers are pure white, making a shocking presentation. 
• Butter AND oil yields an excellent moist but flavorful white cake recipe. 
• Simply 8 components wanted for the cake itself, it’s an reasonably priced dessert possibility. 
• Good for birthday events, small weddings, or any celebration!

That is really the proper pure white cake recipe, and after one chew, I do know you’ll like it as a lot as we do!

White Cake: The Easy Elements 

• Butter: This white cake recipe requires 1 entire cup of unsalted butter, however salted will work in a pinch! Merely scale back the quantity of salt known as for within the recipe by a 1/4 teaspoon. 
• Sugar: For a snow white coloured cake, be sure you use ALL granulated sugar. Utilizing any brown sugar will get rid of the pure white colour and add undesirable taste. 
• Egg Whites: You’ll want 6 giant egg whites. However don’t throw these egg yolks away, you’ll be able to place them in a small container and save them for an additional recipe, like cheesecake. You need to beat them earlier than including them to the butter and sugar combination. It solely takes about 2 minutes, but it surely’s a vital step within the batter coming collectively the fitting approach.
• Lemon Zest: That is completely non-obligatory, however personally I like the sunshine lemon taste it provides. I don’t counsel utilizing the lemon if you happen to’re including almond extract. 
• Vanilla Extract: To maintain the pure white colour, you’ll want to make use of clear vanilla extract. Or you need to use common pure vanilla however it is going to barely tint the cake batter. You might also select to omit the lemon zest and vanilla extract and use 1/2 teaspoon of almond extract as an alternative. 
• Flour: A lot of white cake recipes name for cake flour within the dry components. However my recipe makes use of all-purpose flour as a result of I do know that’s what most folk all the time have readily available. 
• Baking Powder: Our rising agent, be sure to use the total quantity and use baking powder NOT baking soda. 
• Salt: Helps to stability sweetness and improve the flavors on this recipe. 
• Milk: You should definitely use full-fat milk, also called entire milk. And don’t sub this for nut milks for cow’s milk on this recipe. 
• Bitter Cream: In a pinch, you need to use full-fat plain flavored Greek yogurt as an alternative choice to bitter cream.
• Oil: This secret ingredient ensures our white cake recipe has a moist crumb. You should utilize canola oil or vegetable oil for a totally impartial style. You should utilize refined coconut oil, however be sure to soften it and let it cool barely first.

Reminder: Until you’re utilizing a clear coloured vanilla extract, it is going to alter the colour of your white cake. So if the pure white colour is necessary to you… purchase a transparent number of vanilla or skip it and use almond extract as an alternative. 

You’ll additionally want cream cheese, butter, powdered sugar, and cream to make the frosting I used. However like I discussed earlier, you’ll be able to pair this cake with any frosting you need! So don’t really feel like you must stick to cream cheese.

Tools for White Cake Recipe

• This is perhaps a no brainer, however you will have two 9″ cake pans for this recipe. 
• If you happen to don’t have 2 cake pans, you’ll be able to bake them separately. Permit the cake pan to chill between bakes.
• I’ve not tried this recipe with a special pan, like a 9×13 pan or a cupcake pan. My guess is {that a} 9×13-inch pan would want an extended bake time. And cupcakes would require a shorter bake time, like 16 minutes.
• You’ll additionally want a stand mixer or electrical hand
• mixer for this recipe! Sadly, you can not make this fluffy white cake recipe with out some form of electrical mixer. You need to beat the butter and sugar at a excessive pace.

Whisking the Egg Whites

• You MUST whisk the egg whites for this white cake recipe to work.
• To do that, you’ll be able to place the egg whites in a big bowl and use a whisk to beat the egg whites till frothy. This could take about 2 minutes. 
• You don’t need the egg whites whipped a lot they develop into mushy peaks! Simply sufficient to have them frothy and bubbly on high.
• Additionally, be certain no egg yolk will get combined into the egg white combination. Egg yolks will alter the colour of the cake batter and may stop the egg whites from correctly frothing. 
• If you wish to make a cake recipe with egg yolks, make my yellow cake recipe as an alternative. 

Making the Cake Batter

1. Prep: Your first step is preheating the oven half-hour earlier than baking. You’ll additionally wish to line your cake pans with parchment paper rounds and spray them with nonstick spray. Be certain to coat each nook and cranny of the cake pans with nonstick spray!
2. Cake Batter: Beat the butter easy, then regularly beat within the sugar, lemon zest, and vanilla or almond extract. Add egg whites, somewhat bit at a time, beating properly after every addition. Add within the flour, milk, and bitter cream. And eventually, you’ll fold in that oil and blend till it’s simply mixed.
3. Bake the Desserts: Divide the cake batter evenly among the many ready cake pans and bake for 22 minutes. Or till a toothpick inserted within the middle comes out clear. Each oven runs somewhat completely different so your muffins could also be prepared as quickly as 20 minutes. Or may take wherever as much as 25 minutes to bake by.

Let’s Discuss Frosting and Garnishes 

Whereas the white cake layers cool, whip up your frosting! This cake is scrumptious with:

• cream cheese frosting (garnish with edible flowers or recent raspberries)
• vanilla frosting (garnish with quite a lot of berries and mint sprigs or rainbow sprinkles)
• chocolate frosting or chocolate buttercream (garnish with chocolate sprinkles or chocolate chips)
• whipped chocolate ganache (garnish with recent raspberries and/or mini chocolate chips)
• blueberry buttercream (garnish with recent blueberries)
• lemon buttercream (garnish with lemon slices and dollops of lemon curd?)

and past! And to garnish, you’ll be able to add recent berries, edible flowers, or sprinkles! 

Greatest Cake Recipes