Do-it-yourself Salisbury Steak Recipe (Straightforward!)

February 26, 2025

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This Salisbury Steak Recipe is the final word consolation basic, made with easy substances and smothered in a wealthy mushroom gravy. Whether or not you’re a fan of these retro TV dinners or simply love an old style, stick-to-your-ribs meal, these juicy floor beef patties cooked to perfection will turn out to be your new go-to. For a lighter model, strive my Turkey Salisbury Steak Recipe.

A skillet with cooked hamburger steaks in a creamy mushroom sauce, reminiscent of a classic Salisbury steak recipe, is garnished with mushroom slices. Bowls of fresh mushrooms, olive oil, and soy sauce rest on a wooden board nearby.

However First, What’s Salisbury Steak?

Salisbury Steak is an American dish created from floor beef, onion and breadcrumbs, shaped into patties and cooked in a brown gravy. Mushrooms are historically added in as effectively.

Hamburger Steak Vs. Salisbury Steak?

Salisbury Steak is a model of Hamburger Steak (technically Hamburg Steak, because the Germans would say). Salisbury Steak differs from Hamburger Steak by incorporating different fillings and substances (very similar to meatloaf), whereas Hamburger Steak is simply meat and seasonings.

Tongs holding a piece of meat covered in mushroom sauce over a pan filled with more pieces in savory Salisbury steak recipe sauce.

Why You’ll Love this Recipe!

This selfmade Salisbury steak recipe hits all of the marks. It’s full of wealthy taste, because of Worcestershire sauce, Dijon mustard, and a savory onion gravy created from scratch. Not like store-bought gravy packets, this recipe delivers genuine style with healthful, easy substances you most likely have already got in your pantry. Plus, it’s versatile! Pair it with buttery mashed potatoes, buttered egg noodles, or simply greens like maple glazed carrots or peas. The wealthy brown gravy alone can have everybody going again for seconds.

Ingredients for a Salisbury steak recipe on a marble surface: ground beef, sliced mushrooms, diced butter, cooked rice, broth, flour, eggs, sour cream, oil, breadcrumbs, pepper, salt, and a dark liquid.

Substances Wanted for Salisbury Steak

Since Salisbury Steak can incorporate many substances, I included ones that add taste whereas making certain these infants keep moist. Right here’s every part you’ll must make the steaks:

Floor Beef – the principle ingredient.
Onion – provides some refined onion taste. Don’t fear for those who don’t like onions; you’ll barely discover them.
Eggs – binds all of the substances collectively.
Garlic and Herb Breadcrumbs – you’ll be able to obtain an identical taste by utilizing plain breadcrumbs with added garlic powder and Italian seasoning.
Worcestershire Sauce – provides savory taste and moisture.
Complete Milk – retains the Salisbury steaks tender and provides moisture. You should utilize any form of milk.
Salt and Black Pepper – seasoning whilst you go is crucial for taste, so don’t skip out on these two.
Olive Oil – to cook dinner the onions and steaks.

Mushroom Gravy for the Finest Salisbury Steak

This Salisbury Steak gravy is a basic, made with butter and mushrooms, thickened with flour, and flavored with beef consomme, Worcestershire sauce, and Dijon mustard. Feels like a bizarre mixture, however I PROMISE you’ll love this Salisbury Steak recipe!!

Butter – so as to add taste and to saute the mushrooms.
Mushrooms – the earthy taste actually lends itself to the gravy combine and is the proper addition to Salisbury steak. If mushrooms aren’t your factor, omit them.
All-Objective Flour – thickens the gravy. Cornstarch is an efficient substitute.
Beef Consomme – mainly clarified beef broth with concentrated taste! It’s one among my favourite substances.
Beef Broth – additionally comprises beef taste however is thinner than the consomme.
Worcestershire Sauce – for additional umami.
Dijon Mustard – offers a teeny tiny kick to the gravy.
Salt and Black Pepper – season to style.

Variations for Salisbury Steak

The great thing about this recipe is you may make it your individual by including in extra spices or enjoying round with totally different meats and aromatics. Listed below are some concepts:

Use Totally different Floor Meat: Use floor turkey, veal, pork, a fuller fats floor beef, and so on. rather than 93/7 floor beef. Or a mixture of a pair totally different meats.
Extra Herbs: Add in additional dried or contemporary herbs to your liking. A packet of onion soup combine is a well-liked addition for many individuals.
Do-it-yourself Broth: Use selfmade bone broth rather than retailer purchased broth for a vitamin increase!
Breadcrumbs: Use plain bread crumbs and even crushed crackers as an alternative of panko.
Gluten-Free: Use gluten-free breadcrumbs and cornstarch as an alternative of flour for the gravy.
Additional Veggies: Add sliced onions and even diced carrots to the gravy for extra texture.

Gravy with mushrooms being poured over a serving of meatloaf on a white plate resembles a classic Salisbury steak recipe, complemented by mashed potatoes and sliced carrots.

Methods to Make Salisbury Steak

This recipe’s greatest problem is the time it takes to make. Nevertheless, I purposely made this an enormous recipe so that you’ll have the ability to get pleasure from leftovers days later! Use a big, deep skillet to have sufficient room for all that gravy! I really like utilizing an enormous forged iron skillet for this. For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions for making this straightforward Salisbury Steak recipe:

1. Kind Floor Beef Patties

In a big bowl, mix floor beef, onion, eggs, bread crumbs, Worcestershire, milk, salt, and black pepper. Divide combination into parts and kind into oval patties. I made 8 patties.

Ground meat, chopped onions, and two raw eggs in a glass bowl are ready for your Salisbury steak recipe. Nearby, flour and mustard sit in small bowls beside two whole eggs on a wooden tray on the marble surface.

2. Brown the Patties

Brown the shaped steaks in olive oil in a scorching skillet over medium-high. Simply brown either side (3-4 minutes), don’t cook dinner utterly. Take away from the pan and put aside.

Eight raw hamburger patties, perfect for a savory Salisbury steak recipe, are arranged on a wooden cutting board placed on a marble countertop.

3. Make the Gravy

Sauté mushrooms in the identical pan, then whisk in butter and flour to create a roux. Slowly stir in beef broth, consommé, Dijon mustard, and Worcestershire sauce. Simmer till thickened.

Sliced mushrooms are being added to the frying pan on the stovetop, enhancing the savory goodness of your Salisbury steak recipe.

4. End Cooking

Return the browned Salisbury steak patties to the pan, spoon gravy excessive, cowl, and simmer till the inner temperature reaches 160° F. Serve scorching with any desired aspect dishes.

Hand whisking a creamy sauce for a classic Salisbury steak recipe in a large black pan, with sliced mushrooms and oil in small bowls nearby on a marbled surface.

Salisbury Steak Recipe – Straightforward suggestions for fulfillment

How Thick to Make the Steaks:

Your steaks’ thickness determines how lengthy cooking them takes. Purpose for not more than 1 inch thick.

Why does Salisbury Steak Fall Aside?

The 2 most important causes Salisbury Steaks don’t maintain their form are:

They aren’t shaped effectively and/or,
They’ve been overcooked.

If the patties aren’t staying collectively or agency sufficient, contemplate including one other egg. Freezing them for 10 minutes earlier than pan-searing may also assist them maintain their form. The eggs within the Salisbury Steaks assist maintain them collectively and preserve their form. The egg white protein holds all of the substances collectively, however overcooking breaks down that protein. So, as soon as they’re finished, simply preserve them heat till serving.

For a thicker gravy:

Use 1 cup of beef broth. For thinner gravy, add extra beef broth till desired consistency is reached.

How do I do know if my steaks are finished?

When Salisbury steaks attain an inner temperature of 160° F.

What to Serve with Salisbury Steak

Listed below are some household favorites to serve with this recipe!

A plate featuring mashed potatoes, sliced carrots, and a tender piece of meat smothered in mushroom gravy offers a delightful taste of a classic Salisbury steak recipe.

Storage + Make Forward Instructions for Salisbury Steak

Enable leftovers to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3 days. This dish is the proper make-ahead meal for the reason that gravy retains every part moist.

Freezing + Reheating

To freeze, enable steak to chill and switch to a hermetic freezer protected container. It’ll keep contemporary for as much as 3 months! To reheat, switch to an oven-safe dish and canopy with aluminum foil. Reheat at 325° F for about half-hour.

Make Forward

Put together the patties and gravy as much as a day forward, retailer individually in hermetic containers, and reheat on the range over medium warmth.

Extra Floor Beef Recipes to Attempt!

Whether or not it’s your first time making this straightforward dinner recipe otherwise you’re revisiting a household favourite, this old style Salisbury steak recipe is sure to turn out to be a staple in your house. With its wealthy mushroom gravy, juicy floor beef patties, and infinite pairing choices, this nice recipe is ideal for weeknight dinners or a hearty meal to impress. Printable recipe card is beneath. Get pleasure from, mates!

When you make this recipe, I might actually admire it for those who would give it a star score and depart your evaluate within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Salisbury Steak Recipe

Salisbury Steak is a basic dinner that simply obtained higher! Flavorful and tender beef patties lined in a comforting mushroom gravy.

Directions

In a big bowl, measure and mix the bottom beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Don’t over combine.
Divide combination into 8 even parts and kind into oval patties.
In a big, deep skillet, warmth 1 1/2 tablespoons olive oil over medium warmth.
Brown 4 patties evenly, about 4-5 minutes either side, then take away.
Add remaining 1 1/2 tablespoons olive oil and repeat browning the subsequent 4 patties. Take away from pan and put aside.
In remaining pan juices, cook dinner mushrooms till tender, about 3 minutes. Take away from pan. (If there is not sufficient grease left, add in one other tablespoon of olive oil.)
For the gravy, soften butter in identical scorching pan. Sprinkle in flour and whisk to create a paste. Prepare dinner one minute.
Whisk in beef consommé and beef broth and produce to boil to thicken.
Cut back warmth to simmer and stir in Worcestershire sauce and dijon mustard. Style and add salt and pepper as wanted.
Add in mushrooms and cooked steaks. Coat in gravy, cowl and cook dinner on low till salisbury steaks are cooked utterly via, quarter-hour or so.
Serve scorching with any desired aspect dishes.

Notes

For a thicker gravy, use 1 cup of beef broth. Add extra beef broth for a thinner gravy till desired consistency is reached.
Your steaks’ thickness determines how lengthy cooking them takes. Purpose for not more than 1 inch thick.

Diet

Key phrase: salisbury steak, salisbury steak recipe

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