Baked Date Slice with Lemon Icing

A basic quaint baked date slice with lemon icing recipe… prepped, baked and able to get pleasure from in half-hour!

With a candy coconut and date base topped with a zesty lemon glaze, this primary slice is a assured favorite with younger and outdated.

The recipe for this date slice goes again a great distance in our household! My mum typically used to make it from a recipe hand written by her aunt a long time in the past, (the unique recipe web page has utterly yellowed with age!). Actually, it is nonetheless her fall again recipe when she wants one thing in a rush because it’s ALWAYS well-liked with guests.

Made in one bowl, simply combine, bake and ice for a a lot beloved slice that’s able to eat in simply half an hour!

Different old style combine and bake slices which might be ceaselessly well-liked embody my chocolate Weet-Bix slice that’s chewy and ideal for lunchboxes, wholesome apricot and oat slice for a satisfying after college snack, zesty baked lemon slice, and the irresistible ginger crunch slice (you merely can’t cease at one piece!!)

Like this date slice with lemon icing, all are such easy recipes that use economical, primary substances (you most likely have already got them readily available), and they are often baked very quickly!

Why You are Going To Love This Recipe

This outdated time favorite is tremendous easy!

• Combine and bake in a single bowl – no want for beaters or meals processors, only a mixing bowl, a wood spoon and a baking tray. Like lots of outdated fashion recipes, it is a no fail!
• Finances substances – there’s nothing costly to purchase to make this slice, it makes use of staple baking substances, and a packet of dried pitted dates, which thankfully are nonetheless a really economical purchase on the retailer!
• Fast to make – as soon as you have combined the substances there’s solely 20 minutes bake time, and the glaze is poured over whereas the slice remains to be heat from the oven.
• A profitable style! A bit of bit chewy and just a little bit crunchy – each youngsters and adults love this slice, in truth I’ve had so many beneficial feedback and/or been requested for the recipe!
• Shops effectively – lemon date slice is irresistible whereas nonetheless just a little heat from the oven, but additionally retains effectively for as much as 5 days in an hermetic container at room temperature. In fact, you’ll be able to freeze it too!
• Standard and Thermomix – I’ve included directions for each strategies within the recipe card under.

What You Want

So long as there is a packet of dried dates in your cabinet, you most likely have every part else required to make this candy date and lemon slice.

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

• Butter – common salted butter is ok to make use of.
• Golden syrup – is a cane sugar syrup used as a standard baking ingredient in Australia and New Zealand. In the event you can’t purchase golden syrup, you’ll be able to change it with corn syrup, honey or maple syrup.
• Plain flour – additionally known as all objective flour.
• Baking powder – verify the expiry in your baking powder and be sure that it’s in-date. If it is previous its finest, it will not be as efficient as a elevating agent in your baking.
• Caster sugar – also called superfine sugar.
• Desiccated coconut – dried and finely grated coconut. Be sure you retailer your coconut in an hermetic container in a cool, dry and darkish place to maintain it recent.
• Dates – pitted and roughly chopped. Dried dates are straightforward to find within the baking part of supermarkets.
• Icing sugar – my choice is to make use of pure icing sugar as this may make the icing set agency, whereas icing sugar combination will keep just a little softer. This recipe is so versatile although, you need to use whichever you might have within the cabinet.
• Lemon juice – both freshly squeezed you probably have lemons, or retailer purchased concentrated lemon juice.

Tools Required

Consider your grandma’s customary baking gear – a bowl, a sifter, wood spoon and a effectively worn baking tin!

• A microwave – to soften the butter and golden syrup. Ensure that your bowl is microwavable. Alternatively, you’ll be able to soften these in a saucepan.

Step By Step Directions

Date slice with lemon icing actually takes minutes to combine collectively after which pop it within the oven!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Soften The Butter And Golden Syrup

Preheat your oven to 170 levels celsius (fan-forced). Grease and line a 20cm sq. slice tin with baking paper.

Soften the butter and golden syrup in a microwave-safe bowl on 50% energy for 1-2 minutes or in a saucepan, till melted.

Step 2 – Add Dry Components

Sift the flour and baking powder into the bowl with the melted butter and golden syrup.

Add the caster sugar, coconut and chopped dates.

Combine till all substances are mixed. The combo could seem just a little crumbly however it’s going to come collectively when pressed into the baking tin.

Step 3 – Bake

Press the slice firmly into the lined tin.

Bake date slice for 20 minutes, or till evenly golden.

Observe: If the slice is browning an excessive amount of on high, simply cowl with a sheet of foil.

Step 4 – Unfold With Lemon Icing

Whereas the slice is baking, sift the icing sugar right into a bowl and add sufficient lemon juice to make the glaze spreadable (however not too runny). Beat with a wood spoon till glaze is clean.

Unfold the lemon icing over the nonetheless heat slice.

Enable the slice to stand at room temperature for half-hour, or till the icing has firmed. Minimize into items and serve.

Professional Suggestions

I am assured to say you merely cannot go unsuitable with this recipe – it has been made on repeat for actually a long time in my mum’s household!

• Use dried pitted dates, not recent dates – dried dates simply must be roughly chopped. They’re very low cost to purchase on the grocery store, not like recent Medjool dates.
• The slice combination could seem just a little crumbly when combined, that is okay – it’s going to come collectively when you press it firmly into the baking tin.
• If the highest of the slice is browning – place a sheet of foil over it and proceed to bake.
• Chances are you’ll want so as to add just a little further lemon juice to the icing if it is too thick. It must be spreadable however not too runny. 
• Storing – date slice with lemon icing could be saved in an hermetic container at room temperature for as much as 5 days.
• Freezing – freeze both the entire slice (iced or uniced), or freeze particular person items. Wrap effectively and freeze in an hermetic container for as much as 3 months.

FAQs

In case your present obsession is for fast and straightforward basic baked slices that get the tick of approval each time, then try a few of these little treats….

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Date Slice with Lemon Icing

Quaint Date Slice with Lemon Icing is a scrumptious and basic recipe! A baked date and coconut base topped with zesty lemon glaze.

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Course: candy

Delicacies: Slices

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Complete Time: 30 minutes minutes

Servings: 16 serves

Energy: 225kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display screen from going darkish

Directions

Standard Methodology

• Preheat oven to 170 levels celsius (fan-forced). Grease and line a sq. slice 20cm baking tin with baking paper.

• Soften the butter and golden syrup in a microwave-safe bowl on 50% energy for 1-2 minutes or till melted.

• Sift the flour and baking powder into the bowl with the melted butter. Add the caster sugar, coconut and chopped dates. Combine till effectively mixed.

• Press firmly into slice tin. Place into the oven for 20 minutes or till evenly golden.

• To make the lemon icing, sift the icing sugar right into a bowl and add sufficient lemon juice to make the glaze spreadable (however not too runny). Beat with a wood spoon till clean and mixed.

• Unfold the lemon icing over the nonetheless heat slice.

• Stand at room temperature for half-hour or till icing has set.

• Minimize into items. Serve.

Thermomix Methodology

• Preheat oven to 170 levels celsius (fan-forced). Grease and line a sq. slice 20cm baking tin with baking paper.

• Weigh dates into the Thermomix bowl and roughly chop by urgent Turbo 5-6 occasions. Put aside.

• Soften the butter and golden syrup collectively for 2-3 minutes, 80 levels, Pace 2 (or till melted).

• Weigh within the dry substances (together with the chopped dates). Combine for 10-15 seconds on Reverse, Pace 2, or till effectively mixed.

• Press firmly into slice tin. Place into the oven for 20 minutes or till evenly golden.

• To make the lemon icing, place the icing sugar right into a clear and dry Thermomix bowl. Sift by urgent Turbo 5-6 occasions. Scrape down the perimeters. Add the lemon juice and blend for 30 seconds on Pace 5 till clean and mixed (scraping down the perimeters sometimes). Add further lemon juice if required – the icing must be spreadable however not too runny.

• Unfold the lemon icing over the nonetheless heat slice.

• Stand at room temperature for half-hour or till icing has set. Minimize into items.

Notes

RECIPE NOTES & TIPS

• Use dried pitted dates, not recent Medjool dates – dried dates simply must be finely chopped. 
• The slice combination could seem just a little crumbly when combined, that is okay – it’s going to come collectively when you press it firmly into the baking tin.
• If the highest of the slice is browning – place a sheet of foil over it and proceed to bake.
• Chances are you’ll want so as to add just a little further lemon juice to the icing if it is too thick. It must be spreadable however not trunny. 
• Storing – lemon date slice could be saved in an hermetic container at room temperature for as much as 5 days.
• Freezing – freeze both the entire slice (iced or uniced), or freeze particular person items. Wrap effectively and freeze in an hermetic container for as much as 3 months.

Diet

Energy: 225kcal | Carbohydrates: 36g | Protein: 1g | Fats: 9g | Saturated Fats: 6g | Ldl cholesterol: 19mg | Sodium: 67mg | Potassium: 120mg | Fiber: 1g | Sugar: 28g | Vitamin A: 225IU | Vitamin C: 1.1mg | Calcium: 21mg | Iron: 0.6mg