The candy, tart hit of citrus on this Key Lime Pound Cake makes it an ideal after-dinner deal with! Dense and scrumptious, it’s inconceivable to withstand! My pals saved slicing off an increasing number of samples whereas doling out compliments!
Muffins baked in a tube pan or Bundt pan are the right solution to feed dessert to a crowd. One pan, no layers, and a refreshing drizzle of icing make an Simple Pound Cake Recipe ideally suited for each the baker and the style testers!
 Why You Should Make
When St. Patrick’s Day was approaching, I needed to bake up a green-ish dessert. Since I like Key Lime Pie, the bag of Key limes on the market introduced my ideas to a Key lime dessert, a Key lime pound cake to be exact.
- It’s a killer dessert when Key limes are in season and for St. Patrick’s Day!
- Common limes will be substituted so you may take pleasure in this delicious lime pound cake any time of yr.
- With some lime zest within the cake batter, Key lime juice within the batter, and icing, this tight crumbed, this citrus-laden cake is a heavenly, very pale inexperienced (in the event you use your creativeness!) dessert.
Reader Endorsement:
From Kristin through Pinterest: That is by far the most effective pound cake I’ve ever made. It was so moist. Don’t skip the icing, it completely balances out the flavors.
Knowledgeable Suggestions
The identify itself, Pound Cake, provides the primary clue that is no mild and ethereal dessert. However the identify itself goes again to the inception of this dessert, when a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour have been the primary substances in a pound cake.
- There are quite a few variations on this fundamental formulation. For instance, on this Key lime pound cake, half the butter was swapped out for shortening, and lime zest and juice have been added for taste.
- PRO-Tip: If you need a picture-perfect pound cake, you will need to prep your tube or Bundt cake correctly. Grease with shortening, then mud with flour. Faucet out any extra flour into the sink or rubbish can.
- Learn by way of the directions earlier than you begin. Be sure to have all of the substances readily available and get out the butter and eggs to permit them to return to room temperature.
- Use a stand mixer, when you’ve got one, to beat the butter (and shortening on this recipe) till creamy. Be affected person.
- Use brand-name substances for the most effective outcomes. Off-brand butter, for instance, typically has extra water than identify manufacturers. And measure precisely.
- PRO-Tip: Add eggs one after the other, ready till every egg is blended in earlier than including the following. However watch out to not overbeat. As soon as the final egg is integrated, transfer on to the following step.
- Bake in the course of the oven. Test to see if the cake is completed by inserting a toothpick into the center of the cake. If it comes out clear, your cake is completed.
- Let the cake cool for quarter-hour on a rack, then rigorously invert and take away from the baking pan. Enable to chill to room temperature on the rack, then drizzle with icing earlier than serving.
Regularly Requested Questions
The primary distinction is clear, as Persian limes are a lot bigger than Key limes. That’s why this recipe doesn’t name for the zest of Key limes, simply the juice. These suckers could be arduous to zest!
Persian limes are tarter as a consequence of increased acidity, although they’ve fewer seeds.
PRO-Tip: In a pinch, you may substitute Persian lime juice for Key lime juice, however keep away from bottled lime juice. Bottled juice can not change the style of freshly squeezed lime juice.
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Substances
Cake:
- 1 cup butter, at room temperature
- ½ cup shortening
- 3 cups sugar
- 6 eggs, at room temperature
- 3 cups flour
- ½ teaspoon baking powder
- â…› teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- ¼ cup contemporary Key lime juice
Frosting:
- 1 ½ cups powdered sugar, sifted
- 1 ½ tablespoons contemporary Key lime juice
- 1 ½ tablespoons water
- 2 teaspoons melted butter
- ½ teaspoon vanilla extract
Directions
- Preheat oven to 325°.
- Beat butter and shortening at medium pace with a heavy-duty electrical stand mixer till creamy.
- Steadily add sugar, beating at medium pace till mild and fluffy.
- Add eggs, 1 at a time, beating simply till blended after every addition.
- Whisk collectively flour, baking powder, and salt. Add to butter combination alternately with milk, starting and ending with flour combination. Beat at low pace simply till blended after every addition.
- Stir in vanilla, lime zest, and lime juice.
- Pour batter right into a greased and floured 10-inch stable tube pan.
- Bake at 325° for 1 hour and quarter-hour to 1 hour and 20 minutes or till a toothpick inserted within the middle comes out clear. Cool in pan on a wire rack for quarter-hour, then invert onto a wire rack.
- Whisk collectively powdered sugar, Key lime juice, water, melted butter, and vanilla till easy.
- Scrape the frosting right into a quart Ziploc bag, seal, and snip the tip off one nook. Drizzle backwards and forwards excessive of the cake.
Notes
Recipe tailored from Southern Residing.
Be certain that your baking powder is contemporary and energetic. It is not used as a lot as baking soda and can have to be changed if close to the expiration date or your cake could not rise correctly.
Diet Info:
Yield:
16
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 471Whole Fats: 21gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 106mgSodium: 162mgCarbohydrates: 67gFiber: 1gSugar: 48gProtein: 5g
