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The Reuben is the last word grilled cheese sandwich! Slices of rye bread full of tender corned beef, tangy sauerkraut, Swiss cheese, and my selfmade tangy Russian dressing, it’s a surefire method to fulfill these noon cravings. Plus with St. Patrick’s Day proper across the nook, you now have one other concept for utilizing up leftover corned beef brisket.
Elements Wanted For a Reuben Sandwich
This sandwich is bound to make your style buds sing! Here’s a checklist of every little thing it’s essential make an ideal Reuben Sandwich:
- Russian Dressing or Thousand Island Dressing– The key sauce that provides a zingy kick to your sandwich.
- Softened butter– Unfold generously on the bread for that excellent golden crisp.
- Rye bread– You’ll want 2 slices of bread per sandwich. The hearty base that holds all of the scrumptious layers collectively. Darkish rye bread is okay to make use of in case you choose a stronger taste in rye bread. Additionally think about thicker slices of bread in your sandwich, if desired.
- Thinly sliced corned beef– Tender, flavorful, and the star of the present. Reheat within the skillet earlier than including to the sandwich for a toasty choice.
- Swiss cheese sliced or shredded– Melty, creamy, and provides a touch of nuttiness.
- Nicely-drained sauerkraut– Gives a tangy distinction that cuts by way of the richness of the opposite components.
Reuben Variations:
- For a twist, swap out the corned beef for pastrami or turkey for a lighter choice.
- Experiment with several types of cheese like Gruyere or cheddar for distinctive taste profiles.
- In case you’re not a fan of sauerkraut, attempt substituting it with cole slaw for a crunchy texture.
Methods to Make Reuben Sandwiches
For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Right here is step-by-step what you may count on when making a Reuben Sandwich:
1. Preheat Massive Skillet
Warmth a giant skillet over medium warmth.
2. Assemble the Sandwiches
Butter one aspect of every piece of bread. Unfold Russian dressing on the opposite aspect of every slice of bread. Evenly divide and layer cheese, heat corned beef and sauerkraut on 4 of the items of bread on prime of the Russian dressing. Prime with different 4 items of bread, butter aspect out.
If you wish to add a second slice of Swiss cheese, go for it! I received’t inform.
3. Grill Sandwiches
Place every sandwich within the scorching skillet and grill till golden brown and cheese begins to soften, about 4 minutes. Flip over and brown different aspect one other 3-4 minutes, maintaining a tally of it so it doesn’t burn.
When you’ve got a Panini Press, that will additionally work nice for grilling a reuben sandwich.
4. Serve!
Take away from warmth, lower sandwiches in half and serve.
Reuben Sandwich Storing Instructions
Retailer any leftover components individually in hermetic containers within the fridge for as much as 3-4 days.
Can I freeze a Reuben Sandwich? Whilst you can freeze assembled Reuben sandwiches, it’s finest to freeze the parts individually and assemble them when able to eat for optimum freshness.
Make Forward: You may put together the components forward of time, nevertheless it’s really helpful to assemble and cook dinner the sandwiches simply earlier than serving for one of the best style and texture.
What to Serve with a Reuben Sandwich
Your decisions are limitless so far as sides to pair with a heat (or chilly) reuben! Listed here are just a few of my favorites:
Extra Sandwich Recipes to Attempt!
This traditional Reuben Sandwich recipe makes the proper sandwich! The printable recipe card is beneath. Have an ideal day, buddies! 🙂
In case you make this recipe, I’d actually recognize it in case you would give it a star ranking and go away your assessment within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Reuben Sandwich Recipe
The Reuben is the last word grilled sandwich! Rye Bread slices piled excessive with scrumptious corned beef, sauerkraut, swiss cheese and my beautiful selfmade Russian dressing.
Vitamin
Serving: 1sandwich | Energy: 720kcal | Carbohydrates: 33g | Protein: 38g | Fats: 48g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 16g | Trans Fats: 0.5g | Ldl cholesterol: 144mg | Sodium: 2196mg | Potassium: 547mg | Fiber: 5g | Sugar: 3g | Vitamin A: 831IU | Vitamin C: 36mg | Calcium: 573mg | Iron: 4mg
