How To Make The Best & Cheesiest Beef Lasagne Recipe

March 3, 2025

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Craving a scrumptious selfmade beef lasagne however quick on time? This tremendous fast and simple recipe is your new greatest pal! With only a handful of easy substances and minimal prep, you’ll have a hearty, comforting lasagne able to feed the entire household very quickly.

No fuss, no difficult steps—simply layers of meaty goodness and melted cheese that’ll have everybody coming again for seconds. Excellent for busy nights while you need a selfmade meal with out the trouble!

A baking dish of lasagne, with a tea towel wrapped around it, and a large spoon lifting some out of the dish

In the case of household favorite dinners, lasagna is a high contender—proper alongside creamy carbonara, rooster, bacon and rice casserole, and tuna pasta bake.

It’s the final word consolation meals, good for filling hungry tummies after a busy day.

And the most effective half? You don’t must spend hours within the kitchen to make a scrumptious lasagne—my fast and simple beef lasagne requires little or no time and is able to get pleasure from in only one hour!

Why You are Going To Love This Recipe

There’s a lot to like about this tacky beef lasagne—it’s the right mixture of comfort, consolation, and household enchantment.

Fast & straightforward – Not like conventional lasagne recipes, this one comes collectively in simply 20 minutes of prep and 40 minutes of cooking time, making it preferrred for a satisfying weeknight dinner with out the lengthy wait.
A household favorite – Ask any child what their high dinner picks are, and likelihood is, lasagne might be on the high of the listing! The tacky, meaty, and carb-filled layers are irresistibly scrumptious—who can say no to that comforting combo?
Freezer-friendly – Make a double batch and retailer any leftovers within the freezer for as much as three months. Lasagne is a type of uncommon dishes that will get higher when reheated, so that you’ll have a tasty, fuss-free meal able to go everytime you want it.
Cheat’s model – My straightforward beef lasagne is full of oozy, gooey cheese—however with out the fuss of creating a béchamel sauce (cheese sauce)! This straightforward swap saves you each effort and time whereas maintaining all of the wealthy flavour that makes lasagne so particular.

It’s the right resolution for busy households who wish to get pleasure from a comforting, home-cooked meal.

Lasagne in a baking dish, resting on a tea towel with a serving of lasagne on a plate in the foreground.

What You Want

This straightforward selfmade lasagna is made with just some easy substances, a lot of which you possible have already got available:

Observe: scroll to the printable recipe card on the backside for ingredient portions and an in depth methodology.

ingredients for beef lasagne laid out on a marble countertop

Right here’s a easy breakdown of the substances:

Onion & garlic: Use a finely diced brown or yellow onion. You may both purchase minced garlic or mince contemporary garlic cloves your self.
Beef mince: That is additionally referred to as floor beef. I like to recommend utilizing lean mince mince/lean floor beef.
Tomato paste: Provides a wealthy, deep flavour to the sauce.
Tinned tomatoes: Go for diced or crushed tomatoes.
Beef inventory: You need to use liquid beef inventory, or make your personal by mixing 1 teaspoon of beef inventory powder with 1 cup of water.
Dried Italian herbs: I take advantage of a mixture of parsley and oregano, however be at liberty to make use of any Italian seasoning you want.
Cheeses: Mozzarella cheese makes the lasagne good and gooey, and a sprinkle of grated parmesan cheese on high provides that good final touch.
Lasagne sheets: Use contemporary lasagne sheets as they prepare dinner sooner and keep softer and extra moist than dried sheets (relying on the place you reside, lasagne sheets could also be referred to as lasagna noodles).

Gear Required

Right here’s an inventory of the gear you’ll want for making this straightforward lasagna recipe:

Giant saucepan, giant pan or giant skillet– For cooking the meat sauce.
Giant spoon or spatula – To stir the sauce and forestall it from sticking.
Ovenproof baking dish or casserole dish – To layer and bake the lasagne.
Sharp knife – For chopping the onion, garlic, and different substances.
Chopping board – To securely chop all of your veggies and garlic.
Grater – For grating the cheese.
Measuring spoons – To measure out your seasoning and herbs.
Measuring jug – To measure liquids like inventory and milk.
Aluminum foil – To cowl the lasagne whereas baking (elective).

With these instruments, you’ll be all set to make your lasagne!

Step By Step Directions

It takes simply 20 minutes and a few easy steps to arrange my straightforward beef lasagna recipe.

Observe: scroll to the printable recipe card on the backside for ingredient portions and an in depth methodology.

Step 1 – Sauté

Add the diced onion and minced garlic to a big frying pan.

a frying pan with diced onion and minced garlic

Sauté the onion and garlic over medium warmth till delicate and translucent.

lightly sautéed diced onion and garlic in a frying pan

Step 2 – Add The Beef

Add the minced beef, breaking apart the clumps with a spoon.

raw mince added to a frying pan with softened onion

Brown floor beef mince till cooked by way of and the liquid has evaporated.

mince browned in a frying pan with diced onion

Step 3 – Prepare dinner The Sauce

Add the tomato paste, tomatoes, beef inventory, Italian herbs and salt and pepper.

stock, canned tomatoes, herbs and seasoning added to browned mince in a frying pan

Convey to a boil after which simmer over medium-high warmth (stirring often) for 15 – 20 minutes.

Lasagne meat sauce cooked in a frying pan

Step 4 – Assemble

Evenly spray the baking dish with cooking spray to cease the lasagne from sticking to the underside of the dish.

Assemble the lasagne by including a layer of sauce to the underside of the ready baking dish.

High with layers of pasta, the meat combination after which the cheese layer.

an oval baking dish with beef mince filling layered with lasagne sheets

Repeat the layers till you might have used all the sauce and lasagne sheets.

End with a layer of shredded mozzarella cheese and sprinkle grated parmesan excessive of the lasagne.

grated cheese layered on top of a beef lasagne

Step 5 – Bake

Bake in a preheated oven for 30-40 minutes or till cooked by way of, and the cheese has melted and turned golden brown on high.

Tip: In the event you discover the cheese over-browning an excessive amount of, add a free sheet of foil excessive or transfer to a decrease shelf within the oven.

Serving Recommendations

Listed below are some fast and simple serving concepts to make your beef lasagne much more scrumptious—good for busy mums!

Garlic Bread – As a result of who doesn’t love a fast and crispy facet of garlic bread to scoop up all that tacky goodness?
Inexperienced Salad – A easy salad with blended greens, cherry tomatoes, and a drizzle of French dressing is a straightforward means so as to add a contemporary contact to your meal.
Roasted Veggies – Toss some zucchini, carrots, and candy potato in olive oil, pop them within the oven, and you have got a wholesome facet that pairs completely together with your lasagne.
Steamed Broccoli—A fast steam makes this a wholesome, mild facet dish that’s full of goodness and balances out the richness of the lasagne.
Caesar Salad – In the event you’re after one thing a bit extra indulgent, a Caesar salad with crunchy croutons is at all times a crowd-pleaser and so easy to make.
Crispy Roasted Potatoes – In the event you’ve received a number of additional minutes, roasted potatoes or wedges are an awesome hearty facet to finish your lasagne meal.

These sides will make your lasagne really feel much more particular, and also you’ll have dinner on the desk very quickly!

a serving of lasagne on a plate with a fork

Professional Ideas

Listed below are some knowledgeable ideas for making the right tacky beef lasagne with out the béchamel sauce:

Use the Proper Cheese – For that good melty, gooey texture, use a mixture of mozzarella and parmesan. Mozzarella offers you that stretchy, tacky goodness, whereas parmesan provides a bit of additional flavour.
Let the Meat Sauce Simmer – Be sure that your beef sauce has loads of time to prepare dinner and thicken, so it doesn’t make your lasagne soggy. A great 15-20 minutes of simmering permits the flavours to develop and the sauce to cut back to the right consistency.
Layer It Proper – Begin with a skinny layer of sauce on the backside of your dish to forestall sticking, then alternate layers of sauce, pasta sheets, and cheese. End with a beneficiant topping of cheese for a crispy, golden high.
Don’t Skip the Resting Time – After your lasagne comes out of the oven, let it relaxation for about quarter-hour. This permits the layers to set and makes it simpler to slice with out dropping all that tacky goodness.
Use a Wealthy Tomato Sauce – The bottom sauce must be full of flavour. Including garlic, onion and herbs will actually carry the style of the sauce to life.
Add Further Veggies – Sneak in some finely grated carrots, zucchini, or spinach to spice up the vitamin and flavour with out altering the style an excessive amount of. It’s a straightforward means so as to add hidden veggies the children will love!
Reheating: you possibly can reheat lasagne in a low oven or within the microwave.
Storing: retailer any leftover lasagne in an hermetic container within the fridge for as much as 3-4 days.
Freezing: You may freeze leftover lasagna in an hermetic container for as much as 3 months. Permit it to defrost within the fridge or microwave earlier than reheating.

Observe the following tips, and also you’ll have a tacky, mouth-watering beef lasagne that’s straightforward to make and certain to be a household favorite!

FAQs

How do I forestall my lasagne from being too watery?

To keep away from a watery lasagne, guarantee your meat sauce is thickened earlier than layering it. Let the sauce simmer for at the very least 15-20 minutes to permit the liquid to cut back. Moreover, you should definitely layer your lasagne correctly, beginning with a skinny layer of sauce on the backside to forestall sticking.

Can I substitute the meat for an additional sort of meat?

Sure! You may simply swap beef for different floor meats like turkey, rooster, and even lamb. Every will give a barely totally different flavour, however all of them work nicely in lasagne. For a vegetarian model, attempt utilizing lentils or a mixture of greens like mushrooms, zucchini, and spinach as an alternative of meat.

How lengthy does leftover beef lasagne final within the fridge?

Leftover beef lasagne may be saved in an hermetic container within the fridge for as much as 3-4 days. It reheats fantastically, and a few even say it tastes higher the following day! You too can freeze it for as much as 3 months—simply make sure that it’s wrapped nicely to forestall freezer burn. To reheat, bake at 180°C (350°F) till sizzling all through.

A closeup of a serving of lasagne with a piece on a fork in the foreground

Italian pasta dishes are undoubtedly a few of my favorite recipes to make! They’re fast, stuffed with flavour, and the leftovers style simply as wonderful when reheated.

Listed below are a number of of my hottest Italian recipes, all handpicked by my readers!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And when you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.

a baking dish of lasagne, with a tea towel wrapped around it, with a serving being lifted out

Simple Beef Lasagne

A fast and simple beef lasagne that is additional tacky and able to eat in simply 1 hour! Without having to make a bechamel sauce, it’s the good midweek household dinner!

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Course: Dinner

Delicacies: Italian

Prep Time: 20 minutes

Prepare dinner Time: 40 minutes

Complete Time: 1 hour

Servings: 8 serves

Energy: 341kcal

Writer: Lucy – Bake Play Smile

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Directions

Standard Technique

Warmth the olive oil in a saucepan or deep frying pan. Add the diced onion and minced garlic and prepare dinner till delicate and translucent.
Add the meat mince, breaking the clumps aside with a spoon, and prepare dinner till browned.
Stir by way of the tomato paste, canned tomatoes, beef inventory and herbs. Season with salt and pepper.
Convey to the boil after which cowl and simmer for 15-20 minutes, stirring often.
Preheat the oven to 180 levels celsius (fan-forced).
Evenly grease a big baking dish.
Spoon ½ cup of the bolognese sauce into the underside of the ready dish.
Layer with the contemporary lasagne sheets and ¼ of the shredded mozzarella cheese.
Repeat with the meat, lasagne sheets and mozzarella till you might have 4 layers, ending with a mozzarella layer.
Sprinkle over the grated parmesan cheese.
Bake within the oven for 30-40 minutes or till cooked by way of.
Go away to face for five minutes earlier than serving.

Thermomix Technique

Place the roughly chopped onion and garlic clove for five seconds, Velocity 7. Scrape down the edges of the bowl.
Add olive oil and sauté for two minutes, 100 levels, Velocity 1.
Add crushed tomatoes, tomato paste, beef inventory, herbs, salt and pepper and prepare dinner for 20 minutes, 100 levels, Velocity 1.
Add mince by way of the opening of the lid and blend with assistance from spatula. Prepare dinner for 8 minutes, 100 levels, REVERSE, Velocity delicate.
Preheat the oven to 180 levels celsius (fan-forced).
Evenly grease a big baking dish.
Spoon ½ cup of the bolognese sauce into the underside of the ready dish.
Layer with the contemporary lasagne sheets and ¼ of the shredded mozzarella cheese.
Repeat with the meat, lasagne sheets and mozzarella till you might have 4 layers, ending with a mozzarella layer.
Sprinkle over the grated parmesan cheese.
Bake within the oven for 30-40 minutes or till cooked by way of.
Go away to face for five minutes earlier than serving.

Notes

RECIPE NOTES & TIPS
Standard oven: in case your oven is just not fan-forced, enhance the temperature by 10-20 levels and preserve an in depth eye on the lasagne whereas cooking to make sure it’s not browning an excessive amount of.

Use the Proper Cheese – For that good melty, gooey texture, use a mixture of mozzarella and parmesan. Mozzarella offers you that stretchy, tacky goodness, whereas parmesan provides a bit of additional flavour.
Let the Meat Sauce Simmer – Be sure that your beef sauce has loads of time to prepare dinner and thicken, so it doesn’t make your lasagne soggy. A great 15-20 minutes of simmering permits the flavours to develop and the sauce to cut back to the right consistency.
Layer It Proper – Begin with a skinny layer of sauce on the backside of your dish to forestall sticking, then alternate layers of sauce, pasta sheets, and cheese. End with a beneficiant topping of cheese for a crispy, golden high.
Don’t Skip the Resting Time – After your lasagne comes out of the oven, let it relaxation for about quarter-hour. This permits the layers to set and makes it simpler to slice with out dropping all that tacky goodness.
Use a Wealthy Tomato Sauce – The bottom sauce must be full of flavour. Including garlic, onion and herbs will actually carry the style of the sauce to life.
Add Further Veggies – Sneak in some finely grated carrots, zucchini, or spinach to spice up the vitamin and flavour with out altering the style an excessive amount of. It’s a straightforward means so as to add hidden veggies the children will love!
Reheating: you possibly can reheat lasagne in a low oven or within the microwave.
Storing: retailer any leftover lasagne in an hermetic container within the fridge for as much as 3-4 days.
Freezing: You may freeze leftover lasagna in an hermetic container for as much as 3 months. Permit it to defrost within the fridge or microwave earlier than reheating.

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