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Tuesday, March 4, 2025

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Lemon Poppy Seed Cookies – My Baking Habit


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Chewy lemon cookies are freckled with nutty poppy seeds. These lemon poppy seed cookies are excellent for anybody who’s a fan of citrus and poppy seeds collectively!

Five lemon poppy seed cookies stacked next to a glass of milk on a plate.Five lemon poppy seed cookies stacked next to a glass of milk on a plate.

My chewy lemon sugar cookies are an all-time favourite, each with readers and in our own residence.

Proper now, when the climate retains teasing us with hints of spring, I want a little bit little bit of shiny cookie happiness in my life. So I made a decision that turning that favourite recipe into lemon poppy seed cookies gave the impression of an ideal thought.

And you realize what? I used to be proper. As a result of shiny lemon and nutty poppy seeds are all the time a good suggestion.

Hand holding up a halved lemon poppy seed cookie to show the inside texture.Hand holding up a halved lemon poppy seed cookie to show the inside texture.

Chewy lemon poppy seed cookies

If you happen to’re like me and actually love lemon poppy seed muffins, you’re gonna flip for this cookie recipe.

There’s nothing fairly like the mixture of shiny, tangy citrus and nutty, earthy poppy seeds. It’s a basic muffin combo that’s simply as scrumptious in citrus poppy seed cake, lemon poppy seed loaf, or lemon poppy seed scones.

Or lemon poppy seed cookies!

This recipe has all the chewy texture of the unique lemon sugar cookie recipe, however with the added little bit of crunch from the poppy seeds within the dough. They’re tremendous shiny and lemony with loads of lemon zest and juice within the dough and an added lemon glaze on high.

The cookies are literally simply as scrumptious should you skip the glaze, however the added tart sweetness of the glaze actually places them excessive!

That is the proper recipe to whip up for a spring brunch. They’d be proper at residence alongside mini cabury egg cookies at Easter or as a part of a Mom’s Day brunch unfold. 

Glazed lemon poppy seed cookies arranged on a wire rack.Glazed lemon poppy seed cookies arranged on a wire rack.

How one can make my lemon poppy seed cookies

Like most of my drop cookie recipes, this lemon poppy seed cookie recipe is fairly easy to make. Get the children concerned with serving to you scoop the dough and make it an entire household exercise!

Elements you’ll want

For the cookie dough, you’ll need:

  • 2 3/4 cups all objective flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon advantageous sea salt
  • 1 cup softened unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 massive egg
  • 2 teaspoons lemon zest
  • 4 tablespoons contemporary lemon juice
  • 1 tablespoon poppy seeds
Lemon poppy seed cookie ingredients arranged on a countertop.Lemon poppy seed cookie ingredients arranged on a countertop.

For the glaze, additionally, you will want:

  • 2 tablespoons melted unsalted butter
  • 2 cups powdered sugar
  • 4 tablespoons contemporary lemon juice

A big lemon usually yields round 1 teaspoon of contemporary lemon zest and 3-4 tablespoons of juice. Since you’ll need 2 teaspoons of zest and eight tablespoons of juice for the whole recipe, I like to recommend getting 3 massive lemons to be protected.

Poppy seeds might be discovered within the baking aisle of the grocery retailer with the herbs and spices.

Making this recipe

To make the cookie dough, begin by whisking collectively the flour, baking soda, baking powder, and salt. Set this apart.

Now, use a mixer to cream the butter and sugar collectively till gentle and fluffy. It will take about 3-5 minutes. Be certain to scrape the perimeters and backside of the bowl as wanted.

Add the egg, mixing till properly mixed, then add the lemon zest and juice.

Lemon poppy seed cookie dough in a white mixing bowl.Lemon poppy seed cookie dough in a white mixing bowl.

As soon as the moist substances are properly mixed, slowly add the dry substances. Combine simply till the dough comes collectively, then add the poppy seeds. Combine on low velocity till the poppy seeds are distributed all through.

Use a small (1 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Depart 2 inches between the cookies.

Bake at 350°F for 9/11 minutes, or till the underside edges of the cookies simply barely begin to flip golden.

Let the cookies cool on the pan for about 5 minutes earlier than shifting them to a wire rack to chill fully.

Bowl of lemon glaze next to cooled lemon poppy seed cookies.Bowl of lemon glaze next to cooled lemon poppy seed cookies.

As soon as the cookies have cooled, whisk the glaze substances collectively till clean. Dip the tops of the cookies within the glaze, letting the surplus drip off. Let the glaze set earlier than serving the lemon poppy seed cookies.

Overhead view of glazed lemon poppy seed cookies lined up on a wire rack.Overhead view of glazed lemon poppy seed cookies lined up on a wire rack.

Useful assets

  • Earlier than you begin baking, ensure you know  measure flour accurately. It will assist your lemon poppy seed cookies prove excellent each time.
  • Forgot to set your butter out to melt forward of time? Take a look at my ideas and tips for softening butter shortly.
  • If you happen to ran out of powdered sugar, don’t panic. Make a easy powdered sugar substitute and save your self a visit to the grocery retailer.
  • Typically cookies simply don’t come out as spherical as you need them to. For these occasions once you want actually fairly cookies, take a look at a easy trick for making completely spherical cookies.
Stack of lemon poppy seed cookies with another cookie leaning against it in front of a glass of milk.Stack of lemon poppy seed cookies with another cookie leaning against it in front of a glass of milk.

Storage ideas

Retailer cooled and glazed lemon poppy seed cookies in an hermetic container at room temperature for as much as 3 days.

If you wish to freeze them for longer-term storage, you possibly can place them in an hermetic container or zip-top freezer bag. Freeze for as much as a month.

You’ll be able to freeze the cookies earlier than or after glazing them; simply be sure to let the glaze set earlier than you attempt storing them.

The cookies will thaw shortly at room temperature, normally inside an hour or so.

You can too make the cookie dough forward of time and freeze it till you’re able to bake the cookies. Observe my directions for  freeze cookie dough and also you’ll be capable to deal with your self to a lemon poppy seed cookie any time the craving strikes!

Bite taken from a lemon poppy seed cookie.Bite taken from a lemon poppy seed cookie.
  • Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. Put aside.

  • In a medium bowl, whisk collectively the flour, baking soda, baking powder, and salt. Put aside.

  • Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively on medium velocity till gentle and fluffy, about 3-5 minutes, scraping down the perimeters of the bowl as wanted.

  • Add the egg and blend till properly mixed. Scrape down the perimeters of the bowl. Add the lemon zest and lemon juice and blend till mixed, once more scraping the perimeters of the bowl.

  • Slowly add the dry substances till simply mixed. Add the poppy seeds and blend on low velocity till distributed via the dough.

  • Utilizing a small (1 tablespoon) cookie scoop, scoop the dough onto the ready baking sheets, leaving 2 inches between the cookies. Bake for 9/11 minutes, or till the underside edges of the cookies simply barely begin to flip golden.

  • Enable the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to complete cooling.

  • As soon as cooled, whisk the glaze substances collectively till clean. Dip the tops of the cookies within the glaze, permitting the surplus to drip off or utilizing the aspect of the bowl to take away extra glaze. Enable the glaze to set earlier than serving.

Retailer cookies in an hermetic container at room temperature for as much as 3 days.

Serving: 1cookie, Energy: 118kcal, Carbohydrates: 18g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 57mg, Potassium: 15mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 147IU, Vitamin C: 1mg, Calcium: 9mg, Iron: 0.4mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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