This wealthy and creamy Sausage Potato Soup options spicy Italian sausage, tender crimson or yellow potatoes, carrots, and nutritious spinach. A hearty meal that is prepared in underneath an hour!
Recipe Highlights
- Daring & Flavorful – Spicy Italian sausage pairs completely with tender potatoes, garlic, onions, carrots, and contemporary spinach. Let’s name it dietary steadiness so we will be ok with devouring an entire bowl.
- Hearty & Filling – Filled with protein, creamy broth, and potatoes, it is a full meal, particularly with crusty bread (or my garlic dinner rolls) and a contemporary salad. This sausage potato soup is so creamy and comfy it’ll have everybody coming again for extra!
- One-Pot Marvel – Straightforward to make and even simpler to scrub up—good for busy weeknights! When you love one-pot recipes, take a look at my sausage tortellini soup and vegetable beef soup.
Components & Substitutions
- Italian sausage. I used uncooked, crumbled, spicy Italian sausage. When you bought sausage hyperlinks, take away the casings. You may also use gentle Italian sausage for much less warmth or turkey or rooster sausage for a leaner possibility.
- Italian Seasoning. If haven’t got it, make your individual by combining 1 teaspoon every of dried basil, oregano, and thyme. Add 1 tablespoon of this do-it-yourself mix to the soup.
- Potatoes. Pink potatoes, yellow potatoes, or Yukon Gold potatoes work finest for this soup as they don’t seem to be as starchy. Russet potatoes are too starchy, they won’t maintain their form nicely on this recipe.
- Heavy Cream. It makes the soup creamy, however you may swap with half-and-half for a lighter model or coconut milk for a dairy-free different.
- Broth. Whereas rooster broth provides extra taste to the soup you need to use vegetable broth if it’s all you could have readily available.
- Contemporary Herbs. I used contemporary thyme and chopped parsley principally for presentation, however they are often changed with contemporary basil for a barely sweeter style, chives for a gentle onion taste, and inexperienced onions for a sharper, contemporary chew.
Find out how to make Sausage Potato Soup (step-by-step images)
- Word: Beneath is a recipe overview with step-by-step images. For an entire recipe with portions, scroll all the way down to the recipe card.
- In a big saucepan over medium warmth, prepare dinner crumbled sausage, onion, and garlic for 7-10 minutes till the sausage is browned. Drain extra fats, then stir in Italian seasoning, paprika, crimson pepper flakes, and tomato paste. Add rooster broth, stir to dissolve the tomato paste, and produce to a boil.
- Reduce potatoes into 1-inch cubes and add them together with diced carrots. Cut back warmth and simmer uncovered for 15-25 minutes till the potatoes are fork-tender.
- Stir in spinach and prepare dinner for a few minutes till wilted.
- Add heavy cream, season with salt and crimson pepper flakes, and end with contemporary thyme or parsley.
Cooking Ideas
- Browning the Sausage. Cooking the sausage with the onion and garlic provides depth of taste. You’ll want to break the sausage into small crumbles for even cooking.
- Draining Fats. In case your sausage may be very fatty, drain some grease earlier than including the seasonings, however depart somewhat for taste.
- Cooking Time. Simmering for 15-25 minutes will make the potatoes fork-tender. Smaller items prepare dinner sooner, so regulate timing based mostly on measurement.
- Spinach Texture. Including spinach in the direction of the tip ensures it stays vibrant and barely agency slightly than overcooked.
- Tomato Paste. Stir it nicely into the sausage earlier than including broth to boost the richness of the soup.
Ceaselessly Requested Questions
- What can I take advantage of as a substitute of heavy cream? In case you are on the lookout for a dairy-free possibility or you might be on the lookout for a barely thinner soup, use coconut milk as a substitute of heavy cream. Half-and half will provide you with a thinner soup as nicely!
- Can I take advantage of a distinct inexperienced as a substitute of spinach? Kale, Swiss chard, and escarole are all nice choices! They are going to all provide you with a distinct taste however all work nicely on this creamy soup.
- Can I regulate the spiciness of the soup? In case you are seeking to make this soup spicier, add extra crimson pepper flakes and ensure your Italian sausage is seasoned to be spicy. In case you are on the lookout for a savorier and even sweeter taste, lower or omit the crimson pepper flakes and use candy or gentle Italian sausage.
- How can I thicken the soup? If you’d like a thicker, creamier soup, strive mashing a few of the potatoes within the pot earlier than serving, stirring in a cornstarch slurry and simmering for a couple of minutes or utilizing extra heavy cream for a richer consistency.
Storage & Reheating Directions
- Refrigerate: Sausage Potato Soup shops nicely and tastes simply pretty much as good the following day because the flavors mix collectively. Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheat over medium-low warmth slowly to keep away from boiling as this will trigger the cream to curdle. You’ll be able to even make this soup forward of time, simply you’ll want to omit the cream till the tip for a similar purpose.
- Freeze: The soup freezes nicely with out the cream—add it after reheating to take care of the perfect texture. Freeze in particular person parts for simple reheating.
Serving Solutions
Sausage Potato Soup is hearty sufficient to be a meal by itself, however pairing it with a light-weight salad provides freshness and stretches it over a number of days. A easy arugula salad or a spinach salad works completely—I particularly like it with my tomato cucumber lettuce salad or a traditional Italian Salad.
And naturally, no soup is full with out bread! Hold the Italian vibes going by serving it with a crusty Italian loaf, garlic bread, and even do-it-yourself bread from a bread machine for the final word cozy meal. Or pair it with the savory bacon and cheese scones or my fool-proof garlic butter dinner rolls.
Sausage Potato Soup
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This wealthy and creamy Sausage Potato Soup options spicy Italian sausage, tender crimson or yellow potatoes, carrots, and nutritious spinach. A hearty meal that is prepared in underneath an hour! Serve it with the savory bacon and cheese scones or my fool-proof garlic butter dinner rolls.
Servings 8
Energy 344kcal
Components
- 16 oz spicy Italian crumbled sausage uncooked
- 1 cup chopped onion
- 5 cloves garlic minced or finely chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika common or smoked
- 2 tablespoons tomato paste
- ¼ teaspoon crimson pepper flakes
- 1 cup diced carrots
- 5 cups rooster broth or inventory
- 1.5 kilos crimson or yellow potatoes (not russet) – reduce into 1-inch items
- 2 cups spinach or kale
- ½ cup heavy cream or extra, as much as 1 cup if it is smart
- 4 tablespoons contemporary thyme or chopped parsley – purely for aesthetics
Directions
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In a big saucepan, prepare dinner crumbled sausage, chopped onion, and finely chopped (minced) garlic on medium warmth for about 7 or 10 minutes till the sausage is cooked, frequently stirring. Drain extra fats. Add Italian seasoning, paprika, crimson pepper flakes, and tomato paste, and stir every part nicely. Add rooster broth. Stir to dissolve the tomato paste and produce to a boil.
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Clear the potatoes. Reduce the potatoes into 1-inch cubes and add them to the soup. Add diced carrots to the soup. Cut back warmth barely, and simmer, uncovered, till the potatoes are fork tender, about 25 minutes (could be as little as 20 or quarter-hour – relying on what sort of potatoes you utilize and the way small you chop them).
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As soon as the potatoes are tender, add 2 heaping cups of spinach and prepare dinner for a few minutes till the spinach is submerged. No must prepare dinner for lengthy.
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Add heavy cream. Season with salt and crimson pepper flakes (if desired) to style. High with contemporary herbs (contemporary thyme or chopped parsley) and crimson pepper flakes.
Notes
- Sausage: I used uncooked, crumbled, spicy Italian sausage. When you bought sausage hyperlinks, take away the casings.
- Potatoes: use crimson potatoes, yellow potatoes, or Yukon Gold potatoes. These potatoes have a waxier consistency and usually are not so starchy, so they’ll maintain their form nicely within the soup. I wouldn’t use Russet potatoes which might be starchy and crumble simply (higher for mashed potatoes).
- Greens substitutes: Swap spinach for kale, arugula, Swiss chard, or escarole.
- Heavy cream substitutes: Use coconut milk for a dairy-free possibility or half-and-half for a lighter texture.
- To thicken the soup, mash some potatoes, stir in a cornstarch slurry, or add additional heavy cream for a richer consistency.
- Storage: Refrigerate in an hermetic container for as much as 3 days. Reheat over medium-low warmth to forestall the cream from curdling. If making forward, add the cream final.
- Freezing: Freeze with out the cream and stir it in after reheating for the perfect texture.
Vitamin
Energy: 344kcal | Carbohydrates: 21g | Protein: 12g | Fats: 24g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 1030mg | Potassium: 777mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3984IU | Vitamin C: 20mg | Calcium: 81mg | Iron: 3mg
