Straightforward Lemon Buttercream Frosting – My Baking Dependancy

The proper mixture of candy and tangy, this lemon buttercream frosting is scrumptious on prime of muffins and cupcakes or when used as a filling.

Certainly one of my hottest recipes right here on MBA is my selfmade buttercream frosting. And I get why! It’s scrumptious, has an attractive texture, and is very easy to make. 

That basic recipe has served as a base for a number of different frosting recipes round right here: strawberry frosting, brown butter frosting, and chocolate buttercream.

Since spring is simply across the nook, it appeared like an excellent time to work on a shiny, citrusy model for you. This lemon buttercream frosting simply screams spring to me, and I can’t cease picturing it on an attractive layer cake as the middle of an Easter unfold.

The very best lemon buttercream frosting

In the event you’re an enormous fan of lemon, you’re gonna be an enormous fan of this lemon buttercream recipe.

This frosting has all the creamy, fluffy texture of my basic buttercream frosting, however with the added brightness from lemon zest and lemon juice. 

The truth is, if American buttercream frosting is commonly too candy for you, this can be the right compromise. The tart lemon taste actually helps to steadiness out the sweetness, making for a frosting that’s not too candy and never too tart. 

Whether or not you’re utilizing it on prime of muffins and cupcakes or as a filling for cookie sandwiches, this lemon buttercream is a recipe you’re going to need to make time and again.

Methods to make my lemon buttercream

In the event you’ve by no means made selfmade frosting earlier than, you’ll be shocked at how straightforward it’s. And it’s soooo significantly better than the canned stuff you purchase on the retailer. You’ll by no means return after you have the true factor!

Components you’ll want

To make my lemon buttercream frosting, you will have:

• 1 1/2 cups softened unsalted butter
• 24 ounces confectioner’s sugar, sifted
• Pinch of advantageous grain salt
• 2 tablespoons recent lemon juice
• Zest of 1 lemon
• 1-3 tablespoons chilly milk

For the smoothest, creamiest buttercream, you should begin with room-temperature butter. In the event you neglect to set your butter out forward of time, try my ideas for methods to soften butter rapidly.

Powdered sugar is the opposite key ingredient in frostings comparable to buttercream or cream cheese frosting. If you’re out of powdered sugar, make a easy powdered sugar substitute to make use of as an alternative. 

Be sure to use recent lemon juice on this recipe. It’s going to style significantly better than the bottled stuff. You will want 1 giant lemon to get the zest and juice required for this frosting.

Making lemon frosting

Utilizing a mixer, begin by beating the butter on medium-high velocity for 6-7 minutes.

As soon as the butter is properly overwhelmed, flip the mixer to low and slowly add the salt and powdered sugar.

As soon as the sugar is totally integrated, add the lemon juice, lemon zest, and milk till properly blended.

Now flip the mixer again as much as medium-high velocity and proceed mixing for an additional 6-7 minutes. This can show you how to get that fluffy consistency all of us love in an excellent frosting.

In case your lemon buttercream is a bit too thick, add in extra milk a splash at a time till you attain your required consistency.

Utilizing this frosting

The obvious means to make use of lemon buttercream frosting is on a cake or cupcakes. For a double dose of lemon, strive it on lemon cake or lemon cupcakes.

You would additionally pair the lemon with different cake flavors, comparable to vanilla cupcakes, strawberry cupcakes, or coconut cake. 

You can too use it as a filling for cupcakes along with or as an alternative of utilizing it to prime the cupcakes. In the event you’ve by no means stuffed cupcakes earlier than, try my publish on methods to fill cupcakes.

Don’t restrict your self to muffins! It’s a fantastic topping for sugar cookie bars and even bitter cream cookies.

I even find it irresistible as a filling for cookie sandwiches! Attempt it with lemon poppy seed cookies, vanilla bean lemon sugar cookies, or straightforward sugar cookies.

Make-ahead and storage ideas

Lemon buttercream frosting will be made a number of days forward of time and piped or unfold onto muffins or cupcakes everytime you’re able to serve them.

Cowl and refrigerate the frosting in an hermetic container for as much as three days. Once you’re prepared to make use of it, merely deliver it to room temperature. Beat it for about 5 minutes with a mixer or till clean.

You might want so as to add a splash of cream or milk to revive the consistency earlier than utilizing it.

Freezing lemon frosting

Additional lemon frosting may also be frozen for longer-term storage.

Place the frosting in a freezer-safe hermetic container. Generally I can even place a layer of plastic wrap on the highest of the buttercream for additional safety. Freeze for as much as a month.

Let the frosting thaw within the fridge in a single day. Earlier than utilizing, let it come to room temperature and beat it along with your mixer for about 5 minutes or till good and clean. Add a splash of milk or cream if wanted.

Ceaselessly requested questions