Maki Mi Recipe (Filipino Chinese language Pork Noodle Soup)

Directions

1. Make the pork: In a medium bowl, stir collectively the pork, soy sauce, Shaoxing, black pepper, sesame oil, and garlic. Cowl and put aside within the fridge to marinate for a minimum of 3 hours.

2. Add the potato starch to the marinated pork and toss to coat. Put aside.

3. Make the soup: If utilizing a slurry, in a small bowl, stir collectively the potato starch and 1 cup of chilly water till the starch is dissolved. Put aside.

4. To a medium pot over medium warmth, add the vegetable oil. When it’s scorching and shimmering, add the garlic and onion and prepare dinner, stirring sometimes, till the onion begins to melt, about 5 minutes. Add the bouillon powder and 6 cups of water and convey to a rolling boil. Add the pork strips separately and prepare dinner, stirring sometimes, till the pork is cooked by means of, about 5 minutes. Stir within the soy sauce. 

5. If utilizing the slurry, whereas stirring constantly, slowly pour within the slurry, including as a lot or as little as you like, till the soup is thickened and coating the again of a spoon. 

6. Flip off the warmth. Stir within the eggs till streaky and cooked by means of. Drizzle within the sesame oil and season to style with black pepper. 

7. Divide the egg noodles amongst bowls, then ladle the soup on prime. Garnish with toasted garlic, scallions, chile oil, and black vinegar if desired and serve.