Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion instantly within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Traditional Coleslaw.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the proper contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for larger caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you choose extra savory flavors, be at liberty to go away it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you received’t get the smoky factor.

Cabbage Should-Is aware of

You should definitely take away the robust core earlier than chopping or shredding. Needless to say the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: Should you like just a little warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, it’s also possible to use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Strategies

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right aspect dish for roasted hen, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You can even prime it with a fried egg for added taste and a simple supply of protein.